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Be Part of Something Extraordinary.This November, Corinthia London will open the doors to a brand-new chapter in its culinary story: Mezzogiorno by Francesco Mazzei.Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons

From rustic pasta dishes to refined classics reimagined with flair, every plate will embody Francescos philosophy of Mammas cooking with chefs hands. Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons most iconic fiv

Brown's Hotel is London's first hotel. As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality. Join Adam Byatt, our Chef Director, and a talented team of chefs passionate about fresh seasonal produce.

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an experienced Sous Chef to join our team.This is a Sous chef role to join our team on a casual (0-hour) contract, supporting

Previous experience as a Chef de Partie (or strong Demi Chef ready to step up) in a dynamic, high-volume restaurant. Our ideal Chef de Partie brings:. A genuine desire to learn, grow, and progress within the kitchen brigade The ability to stay cool under pressure, with sharp attention to detail.

A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury.

Departmental productivity and service incentive schemes *<. Ride to Work Scheme & free local cycling lessons.

Senior Sous Chef Prestigious Site. Were looking for a talented and ambitious Senior Sous Chef to join the senior culinary team at a prestigious global bank near Liverpool Street Station, London. Youll support the Executive Chef in setting the highest culinary standards, bringing creativity, quality

We are looking for a Sous Chef to work across our Bistro, Street Food, Composite Salad and Hospitality sections. We are looking for an experienced Sous Chef from a busy retail/hospitality background.

We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil view

We are recruiting for a strong Senior Sous Chef to oversee a busy daytime brasserie, working closely with the Michelin star experienced Head Chef, creating seasonal and sustainable British dishes. You should be an experienced Sous Chef with strong skills in admin,finance, health and safety and food

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Guide, train a

We're seeking an experience Sous Chef looking for your first Head Chef role this could be for you as incredible Executive Head Chef will support you when join our dynamic kitchen team!. As a sous chef , you'll play a key role in helping us deliver exceptional Middle Eastern and Mediterranean-inspire

With internationally-acclaimed chef Emanuelle Pollini creating the food offering, this is awonderful opportunity to work in a historic Grade-2 listed building with an art gallery and theatre attached.

We are looking for an ambitious sous chef with experience who has the capabilities and desire to become our head chef within the next 6 months (we're working on other projects with our current executive Chef). You will work alongside the exec chef and the owner to develop menus, make sure the kitche

For this role, we're looking for a Chef de Partie to support with running our Breakfest service, but from time-to-time you may support the kitchen with running a section acrosslunch and dinner options for our guests. Make sure things are running without hitch, orders and deliveries are coming and go

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Chef de Partie looking for a role that's rewarding, varied, and a little bit different? At the Hou

We are looking for an experienced Second Chef/Sous Chef for a Conference Centre in SW15 London.

Manage stock for your section, including ordering supplies and.

All candidates applying for this Events Head Chef role must have been in a similar level Head Chef position within the last year. Do you want to lead the events culinary team as Events Head Chef of a unique London venue?. I'm looking for an Events Head Chef who possesses the following:.

Sous Chef Authentic Italian Restaurant (North. We are looking for a talented and passionate Sous Chef to join our friendly team at our busy Italian. Sous Chef (Italian cuisine experience is a must) - A genuine passion for Italian.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.London hotel built in the late 1800, located in Aldwych.The hotel features 298 Guest Rooms, including 19 suites.Blending Edwardian "Du Siecle" with modern comfort.Our hotel sits in the center o

Salary: Up to £30,000 per year (depending on experience) 🕒 Hours: Full-time, Monday–Friday About the Role We are looking for a caring and enthusiastic Nursery Chef to join our team. Follow nursery menus and contribute ideas for seasonal or creative meal planning. Work closely w

Chef Manager to build client relationships. A Chef Manager with a background in quality B&I or Education contract catering is essential. Chef Manager to prepare fresh food in a high-volume site, feeding around 600 per day.

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following responsibilities. The Junior Sous Chef will work alongside the line chefs to ensu

Supporting Breakfast, Lunch, In-Room Dining, and Dinner services.Competitive salary of up to: £48,000 per year, including a base salary of £38,000 (48-hour week).Service Charge: Averaging £9,500 per annum (range £8,000–£10,000, capped at 173 hours per month).Increased holiday allowance wi

In your role as Junior Sous Chef, you will be responsible for assisting the head chef in the following tasks. We are currently looking for a Junior Sous Chef to join our team at The Little Orange Door, Clapham Common. The right candidate will have experience of at least 2 years in a restaurant setti

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.Shiro is a Japan

Last year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants.

Are you a talented and passionate chef looking to make your mark in a kitchen?.If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!.What's in it for you as a Sous chef:.Ever

Senior Sous Chef Luxury Lifestyle Restaurant, Central London.We are seeking an exceptional Senior Sous Chef to join this dynamic and fast pace culinary team at one of Central Londons most prestigious lifestyle restaurant destinations.Located in an affluent, high-profile setting, the operation combi

We are looking for an experienced Sous Chef to join our brilliant.

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service.

However, you will still be working with the finest ingredients to create modern dishes, taking inspiration from different cuisines, for UHNW clientele. We are looking for a Sous Chef who:.

A smart London location with a very personal touch, serving fresh food is looking for a creative and enthusiastic Chef de Partie. If this sounds like you next move as Chef de Partie then please get in touch. You will play a pivotal role in their kitchen working alongside a fantastic team.

As Chef de Partie your main responsibilities will include:. Work closely with other chefs and kitchen staff, reporting any issues, complaints, or concerns to the Chef in charge. Cook and present authentic Italian dishes to the highest standards while delivering exceptional standards following recipe

As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break youve been dreaming of!.

Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco.

Job Title: Chef/CookLocation: Near New Cross, LondonDate & Time: Wednesday 27th August 2025 | 9:00am – 7:00pmPay: £18 per hourWe are seeking an enthusiastic and reliable Chef/Cook to support a student organisation’s annual get-together near New Cross, with potential

Are you passionate about cooking healthy and nutritious meals for children.

Once Upon A Time offers a complete solution to event catering for luxury brands all over the world. Chef Tom Sellerss events company.

Provision of chef whites and shoes. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists.

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library

You'll receive a warm welcome into the Apex family on joining us as a Head Chef in Temple Court. Reporting to the Hotel Operations Manager, you will assist in spearheading the culinary experience for our Amicable Societies & Chambers F&B Brand.

Head Chef, N1 London, £50k Monday to Friday. Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high profile hospitality/events. A strong Head Chef with a stable proven work history.

We are extremely excited to announce that Gamepath are looking for a talented and dynamic Head Chef. Reporting into the Group F&B Manager, Restaurant GM and Commercial Director, the Head Chef to take charge of the kitchen operations within Monopoly The Top Hat Bar & Restaurant based on Totte

Head Chef – Hospitality & Events | Monday to Friday | £48,000 | London. As Head Chef, you'll be responsible for the overall kitchen operation, managing a talented brigade, and delivering exceptional food and service across a range of hospitality functions.

Hospitality Head Chef, B&I London £60k. We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our clients site based in the City of London.