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Head Chef – Beaulieu, Dorset Salary: £40,000 per annum Hours: Full-time, 5 days per week (including weekends) <br data

Were on the lookout for a passionate and skilled Sous Chef to join the kitchen team at this unique, ingredient-focused Modern British restaurant in heart of East London. They are looking for a Sous Chef who shares their love for honest food, thoughtful cooking, and leading with care in a busy, co...

Were looking for a talentedSous Chef to support the Head Chef in delivering an outstanding food experience that complements the extensive wine list in this well known wine bar/restaurant.

Bring a passion and desire to work hard and create fantastic food every day as a Sous chef. Some of benefits that could be available to our Sous Chef. Sous Chef - Up to £18 per hour - Dependent on service Charge.

Sous Chef - Amex at The O2 £40,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)

As our next Chef de Partie, you. Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen. If you feel you are the right candidate for the role as our Chef de Partie,.

Hospitality Head Chef - O2 £50,337 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check &l

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporar...

As Chef De Partie your responsibilities will be but not restricted to:.

Head Chef - HMS Belfast 5 out of 7 days £45000 Are you ready to take your culinary career to the next level? At RA Venues, were passionate about creating unforgettable dining experiences at some

Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best food out there.

Join our team as a Junior Sous Chef at a unique and vibrant venue in London. What Youll Do :Prepare and present high-quality dishes with creativity and precision Support the Sous Chef in daily operations,

Assist the Head chef and Sous Chef with the. Chef with the Afternoon Tea preparation. Assist the Head chef with preparation of our different menus.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu w

Were looking for a Sous Chef to work closely with the Head Chef in creating seasonal menus, managing the kitchen team and contributing to an excellent guest experience. You will also be a strong leader and solution focused, with previous experience working at Sous Chef level.

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

You will assist the Head Chef in running and development of this department and the staff within the kitchen. Ensure food development and menu planning is both sustainable and seasonal Support the head chef in leading the Amex culinary team through the Levy cares charter and sustainability target...

Sous Chef - Beaulieu £34,000 At RA Venues, we inspire great experiences at some of the UKs leading cultural and heritage destinations. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of the New Forest. The Sous Chef will thr...

Work alongside and learn from skilled Wok Chefs, Noodle Chefs, and Chef de Parties. This is more than a commis chef job in London – it's the beginning of a journey in a respected and fast-growing Asian food brand. Commis Chef: £14 starting rate, rising to £16–£17 once qualified.

The Sous Chef Role: 40 hours/week structured shifts with work-life balance Fine dining events focus VIP receptions, canapés,. World-Class Events in an Iconic Venue Were recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. Previous experience as a Sous Chef in a high-quality kitchen. We are looking for an experienced and passionate Sous Chef to j...

Reports to: Care Home Manager / Head ChefJob Summary:. We are looking for a compassionate and skilled Chef to join our care home team.

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests.

Sous Chef - National Theatre London. Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legado—a brand new Spanish restaurant opening this summer in Shoreditch. Prior experience as a Senior Chef de Partie within a fast-pa...

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Pastry Chef de Partie - Oblix at the Shard. As a Pastry Chef de Partie, your key responsibilities will include:. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Oblixs high standards of quality and consistency.

Are you a passionate and ambitious chef looking for a role with fantastic career progression? Join a renowned London kitchen with an outstanding reputation, where you'll refine your skills, and work alongside a top-tier team. A skilled Sous Chef with strong experience in fresh food kitchens.

Head Chef The Honor Oak, SE23. Are you ready to make your mark on the food scene in South-East London? The Honor Oak is looking for a creative, disciplined, and visionary Head Chef to take the reins of our kitchen and deliver a dining experience that truly enriches our guests' lives. As Head Chef...

The job includes assisting the chef manager and sous chef in all areas of food preparation and cooking, serving the pupils and staff, following all correct HACCP and allergen procedures and helping with any extra hospitality events.

You could be the head chef we are looking for - APPLY TODAY!. We're partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf.

Support the Jr Head Chef in their duties, occasionally deputising in their role. Experience as a chef in hotels or similar.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves o...

BAO Shoreditch are seeking a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group. Diners can perch around an open kitchen where chefs serve bowlfuls of beef noodle...

The Cinnamon Care Collection are looking for a full-time relief Chef to cover our care homes Greater London and the surrounding area. Working from a variety of menus created by our Head Chefs, you will ensure that mealtimes are a highlight of our residents' day by ordering, preparing and serving ...

HEAD CHEF LIFESTYLE CONCEPT RESTAURANT (SHOREDITCH).

Sous Chef - Lasdun | National Theatre London. Work closely with the Head Chef to ensure quality control is monitored and maintained. Confidently lead the team in the absence of head chef to cover senior responsibilities.

Ideally, youll have a few years of working as a sous chef or more senior in a similar environment with experience in dynamic and creative environments. We are looking for an experienced kitchen manager/senior prep chef to join our team to lead this incredibly important part of our business.

As Chef de Partie, you'll take full ownership of your section. You'll support the Head and Sous Chefs in delivering creative, seasonal menus and will be instrumental in maintaining high standards of food hygiene and kitchen safety. We're currently looking for a talented and passionate Chef de Par...

We are looking for Chef Managers to lead one of our school catering teams in the Wandsworth area. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which ...

As Junior Sous Chef, you'll play a key role in supporting the Sous Chef and Head Chef in the daily running of the kitchen. Experience as a Junior Sous Chef or a strong Chef de Partie ready for the next step. Junior Sous Chef - Hospitality.

Support the Head Chef in leading a brigade of 13 chefs. Were recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience.

Chef Wanted Albert Embankment, London SE1 7SR. International Maritime Organization (IMO) are looking for an experienced Chef who is passionate about food, flexible, a good team player and someone who can work well under pressure. Under the immediate supervision of the Head Chef, and the overall s...

We are excited to be recruiting for a Hospitality Head Chef to work at EY. Looking after a team of 10 with two Sous Chef as support.

As our Head Chef, you'll be a culinary ambassador for RA Venues, driving innovation and excellence in food quality, presentation, and style. Our ideal Head Chef will have:. Proven experience in a Head Chef role, managing large-scale catering while maintaining a personal touch.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.