Trabajos Chef & Cook en Cardiff CountyCrear alertas

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Proven track record as a Head Chef/ Chef Manager preferably in both a cook from Fresh setting or educational setting via Contract/ in house Caterer. Job title: Chef Manager - School.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

We are currently recruiting for a Chef for various locations in the Warrington, St Helens and Widnes areas.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

As the Chef in the care home, you will oversee the daily operations of the kitchen, ensuring it runs smoothly and efficiently. Experience of working within the last 5 years as a chef.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Job title: Second Chef - School. To plan, prepare and cook menu items as directed by the Head Chef Manager.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to our Apprenticeship Scheme and Development Programmes ~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish ~ Access to inspirational

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. What we look for in a Head Chef:.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Job title: Second Chef - School. To plan, prepare and cook menu items as directed by the Head Chef Manager.

A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. Supervising and training junior chefs, promoting a positive and collaborative working environment.

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. Carehome About the role Sous Chef Full Time - 40 hours per week - 4 days per week - 10 hour shifts Alternate Weekends required £15. What will Aria ...

You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. A head chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, ...

Care Home Chef Submit your CV and any additional required information after you have read this description by clicking on the application button. What you'll be doing: As the Chef in the care home, you will oversee the daily operations of the kitchen, ensuring it runs smoothly and efficiently.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Job title: Second Chef - School Location: Cardiff Contract type: Permanent Salary: £26,002 Pro rata (0. FTE) The Role: To plan, prepare and cook menu items as directed by the Head Chef Manager * To assist in the development and planning of menus, including future food trends, and to be passionate...

What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish ~ Free meals ~20% discount in all Young’s pubs and hotels ~ Share save Scheme ~ Enhanced

Job title: Chef Manager - School Location: Cardiff Contract type: Permanent Salary: Salary £40,005 Pro rata based on The role: Proven track record as a Head Chef/ Chef Manager preferably in both a cook from Fresh setting or educational setting via Contract/ in house Caterer.

A chef with a passion for great food and service. We have a fantastic opportunity for a Head Chef to join us at. As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards.

Afternoon Commis Chef We are The Bread Factory, a Food Manufacturing company and the creative kitchen behind Gail’s bakeries. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Understanding our food qu

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With n

Understanding our food quality systemUnderstanding our stock-rotation systemsShift leader or Junior Sous Chef Contracted hours: 45 hours – Full Time (overtime is optionable) Working Hour

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

Job Description Reference: CAR-CAT-SB-01-07-25 Job title: Chef Manager - School Location: Cardiff Contract type: Permanent Salary: Salary £40,005 Pro rata based on The role: Proven track record as a Head Chef/ Chef Manager preferably in both a cook from Fresh setting or educational setting via Co...

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With n

An exciting and progressive role has arisen within our Kitchen, Join us at Daish's Hotels as our new Head Chef! Offering a competitive salary of up to £35,100 per annum, based on 45 hours per week, working up to. Job Description Head Chef When registering to this job board you will be redirected ...

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

Youll be sourcing fresh food, working to a budget, supporting to lead the team alongside the Area Chef Manager and ensuring we are constantly providing a high-quality service in line with food hygiene standards! Mealtimes are important, so we are looking for someone who can support our teams to c...

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

Job Description Senior Sous Chef Leading Resort - Wales The Role We are recruiting for a talented Senior Sous Chef to take the lead on the day-to-day operation of a busy grill restaurant within one of Wales' most prestigious resorts.

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With n

Job Description Reference: CAR-CAT-SB-01-07-2025 Job title: Second Chef - School Location: Cardiff Contract type: Permanent Salary: £26,002 Pro rata (0. FTE) The Role: To plan, prepare and cook menu items as directed by the Head Chef Manager * To assist in the development and planning of menus,

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

Job Description Head Chef When registering to this job board you will be redirected to the online application form. An exciting and progressive role has arisen within our Kitchen, Join us at Daish's Hotels as our new Head Chef! Offering a competitive salary of up to £35,100 per annum, based on 4

What we offer our Head Chefs: Head Chefs get to have full autonomy to create your own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food tri

Job Description About Us Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy! We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games int...

What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to our Apprenticeship Scheme and Development Programmes ~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish ~ Access to inspirational foo...

Join the ‘Greatest Story in Hospitality’ by becoming one of our Junior Sous Chef ‘Hospitality Heroes’ based at our wonderful Coldra Court Hotel - just one of the fantastic opportunities we offer from ‘Manor to Marina’. Act on behalf of the senior chef, when appointed.

Begin your hospitality journey with us today! What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to our Apprenticeship Scheme and Development Programmes ~ Access to regular culinary masterclasses covering topics such as Game, Butche...

Join the ‘Greatest Story in Hospitality’ by becoming one of our Senior Sous Chef ‘Hospitality Heroes’ in our Steak on Six Restaurant based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from ‘Manor to Marina’.