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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Proven experience working as a Commis Chef or display a real passion for food. Sous Chef ( nights ) - Coalville. Title: Sous Chef ( nights , working 5 over 7 ).

Own chef whites and chef knives.

Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards!. We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat t...

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary...

You will be a pivotal link between the Sous Chef, Head Chef and the entire team. An experienced Chef, you will be responsible for ensuring all food service are kept in line with the kitchen standards of procedures and supporting the Sous and Head Chef in maintaining excellent food safety and hyg...

The Head Chef will need experience in cooking for large numbers on a daily basis. This Head Chef role will suit a candidate with either Large Volume Education Experience of large scale hotel banqueting experience. If you are an enthusiastic Head Chef with Education or large volume Experience then...

Sous Chef - overnights - Derby. Sous Chef - overnights ( will require some weekend availability ). At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to ...

Are you a talented chef looking for new opportunities in Nottingham? We are currently seeking passionate and skilled chefs to join our team at Blue Arrow in Nottingham. Previous experience working as a chef in a professional kitchen.

Chef de Partie - Ramsdale Park Golf Centre - Nottingham, Nottinghamshire.

Chef de rangfor a 2 ** Michelin star restaurant. Experience in at least 1 to 2 Michelin star establishment essential as commis or chef de rang!!!.

We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team your part of, which is why our Chefs are preppers, platers and high-standard keepers. As one of our Chefs, you'll get a competitive and fair hourly rate with your fair shar...

The role of Junior Sous Chef is vitally important to our culinary team and requires the ability to act as an assistant department head to supervise day to day kitchen operations and staff.

Senior Sous Chef - Nottingham. As a Senior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

You will work with the Executive Chef, Head Chef and Sous Chef to manage day to day operations, ensuring quality and standards are delivered. Our most successful Junior Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them...

Junior Sous Chef - Nottingham. As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

Berkeley Scott has partnered with a recently opened independent restaurant to find a talented and passionate Sous Chef ready to take the next step in their culinary career. Lead and manage the kitchen team in the absence of the Head Chef. If you're a passionate and driven Sous Chef ready to lead ...

The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Head Chef - Nottingham. The Head Chef will plan, organise and direct the preparati...

We currently have a fantastic opportunity for an experienced Chef Manager to join our 14Forty teamin. Whether you're a cleaning operative, security specialist or part of our chef brigade, we work together as a cohesive team with a shared focus - to deliver great service and a seamless experience ...