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At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Proven experience working in as a Commis Chef or similar role. Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street.

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. H...

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food preparation, production, and service. Support...

What you do as a Chef de Rang:.

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

We have an exceptional opportunityto join our.Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has unde...

Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold of traditional office catering. We are looking for a Head Chef to lead a team of 6 spread over 2 kitchens. Our menus? They’re all about innovation, bold flavours, and interactive service...

We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for...

Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district.Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to Londons elite.We take pr...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. We are looking for a talented and passionate Chef de Partie to join. You will be passionate about working with the finest, freshest ingredients and in deliver...

This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills. Job Title: Pastry Chef de Partie.

Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Includ...

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity...

Experience as a Chef de Partie level or equivalent in high volume, high quality kitchen.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

Sous Chef – Monday -Friday 37K + £500 Bonus. Are you an experienced chef who can teach others at an Events and Cookery School ?.

We're currently recruiting a dedicated Chef Manager to help ensure the smooth running of the operations in our state school on a term time basis, contracted to 40 hours per week. As a Chef Manager, you will use your skills to maintain a high standard of quality work.

Documented evidence of eligibility for a Chef de Partie will be required from allcandidates. Pan Pacific London is looking for a passionate Chef de Partie to join our Banqueting Kitchen. The successful Chef de Partie candidate will promote the desired work culture around the five core values of T...

Event Sous Chef Boutique Events. Work closely with the Head Chef at our Hackney Wick CPU to prepare for bespoke events. Strong Sous Chef experience, ideally in event catering or luxury hospitality.

London's outstanding British restaurants.In our historic building we take a modern approach to hospitality working with amazing seasonal produce and nurturing an incredibly talented team.We are proud of our reputation as a great employer and want to work with our team members to build fulfilling ...

Four Seasons Hotel Tower Bridge islooking for a Pastry Junior Sous Chef to join our team!. Executive Pastry Chef to oversee the daily operations of the pastry section.

A creative Head Chef who can bring new ideas and implement new cooking techniques. What we look for in a Head Chef:.

We're looking for a passionate Chef to join our incredible team. To be successful in the role as Chef you will need to:.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group. Sabor are seeking a Senior Chef de Partie to join their team.

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.

Bruno, Chef * An extra £1,000 uplift in your salary (for 40-hour week qualified chefs) when you complete our inhouse Early Years Chef Academy * You work sociable hours - no evenings or weekends * Generous pension at 7% from us (1% from you) * 70% discount on childcare fees * Up to 35 days

Are you a passionate and ambitious chef looking for a role with fantastic career progression? Join a renowned London kitchen with an outstanding reputation, where you'll refine your skills, and work alongside a top-tier team. A skilled Sous Chef with strong experience in fresh food kitchens.