Chef & Cook jobs in Chandler's CrossCreate job alerts

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al...

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespok...

Job Description Job Role - Second Chef Rate of pay - £16PH Hours - 06:00-17:00 x3/4 days a week Location - St Albans Role Responsibilities - Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?...

Caf Chef - Mon to Fri - Watford - Watford. Caf chef required (The Hive Caf on Croxley Green Business Park). The chef will be involved in all areas of due diligence, food ordering, menu planning (to include themed events and promotional activity), stock take as well as mechanical washing up an...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4...

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dini...

We are looking for a Sous Chef to assist our Head Chef on our on four experience with a flourish of finesse and flair. This area will be all about quality and innovation, where the job holder works with the guest partner chefs on menu development and standards to deliver exceptional catering expe...

To assist in the preparation and cooking of menu items as directed by the Chef lead. Experience of basic chef skills.

This is a fantastic opportunity to work in a dynamic kitchen, where you'll support the Head Chef in delivering high-quality dishes while enjoying a great work-life balance. Assist the Head Chef in daily kitchen operations.

After School Catering Supervisor / Commis Chef - England.

Whether you're a skilled Chef, friendly Barista, a hardworking Kitchen Assistant, you'll play a vital role in providing both exceptional meals and moments to our residents. As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our tea...

A Line Chef/ Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve ...

Eager to develop themselves and their dishes with guidance from our Chefs.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food is prepared and presented to the highest standards. Previous experience as a Chef de Partie or in a similar role.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have e...

A Line Chef/ Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve ...

Full uniform & training provided.HAPI - Discounts on the high street & online .This job is suitable for someone who is looking to progress their career.Full training will be provided.There are many advantages to working for us including:.With Caterlink you have the opportunity to a blended learni...

We are looking for a Chef Manager to lead one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to ...

C&N Recruitment are pleased to be recruiting for a Commis Chef for a 5* Hotel based on the outskirts of Watford. We are looking for a Commis Chef help in producing trademark dishes from the a la carte menu as well as assist with the catering for golf functions.

Were looking for a Sous Chef to help lead the kitchens of an award winning country house hotel in Hertfordshire. This is an excellent opportunity to work closely with an experienced Executive Chef, who will support with your continued career development and potential onward progression. Previous ...

Benefits:Contributory Pension SchemeHealth Care cash planDeath in-service two-time salaryAccess to 100's of discounted daily purchases via Bright Ex-changePlease click the APPLY button to submit your CV for this roleCandidates with experience or relevant job titles of; Head Chef, Kitchen Manager,...

We are looking for a Chef Manager to lead one of our school catering teams on a fixed term basis until December 2024 however, this could be extended. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who pro...

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.