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Grill Chef – Cookhouse & Pub Potters Arms - Restaurant. Come and be a Chef at Cookhouse & Pub Potters Arms in Harlow. Join us at Cookhouse & Pub Potters Arms as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Backed by our off-site production kitchen preps the main offer, but it all comes to life on-site, where chefs build, finish, and present eye-catching dishes that fuel LinkedIn’s team in the best way possible. We need a trailblazing chef who’s ready to shake up workplace dining, someone who thriv

Grill Chef – Harlow Mill Beefeater -. Come and be a Chef at Harlow Mill Beefeater in Harlow. Join us at Harlow Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

Pastry Chef De Partie - London. Proven experience as Pastry Chef, baker or relevant role.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high s...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Sous Chef - 1A Wimpole St, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Cover the Head Chef when is on annual leave.

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 1

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Head Chef Duties and Responsibilities:. Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations.

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We are looking for an experienced Senior Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel, quality restaurant, contract caterer or event operation.

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Café - Chef de Partie - St Mary Axe, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Sous Chef (Fixed Term Contract) - London. Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running during the busy months from May to July at The Honourable Society of the Inner Temple. As a Sous Chef, you will receive the following industry-leading benefits:.

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

We are hiring for a Chef to provide cover in the area of North London & Hertfordshire.

Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience. Training and mentoring junior chefs.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - 1 Paddington Sq, London.

Smyth & Co are delighted to be partnering with one of the worlds most respected Private Members Clubs with a rare opportunity for a Sous chef. Are you a talented Sous Chef with experience in exclusive private clubs? We have an exciting opportunity for you to join the team at one of London’s most ...

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

Join the Culinary Team at Kioku by Endo: Chef de Partie Position. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes...

What you do as a Chef de Rang:.

Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. Supporting the team, training and mentor...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

Our Sous Chef will encourage the brigade of 10 to strive for excellence and will set an aspirational example to the team. We have a proven track record of promoting and developing our chefs and, as an international business, no limits to opportunities. Senior Sous Chef - Rhubarb Events - London. ...

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels...

We are hiring for a Chef Manager at The Clara Grant Primary School, Tower Hamlets who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providin...

As a Sous Pastry Chef you will benefit from the following:. Chef whites and shoes provided. As a Sous Pastry Chef you will be required to work 5 days over 7 and 45 hours per week.

Hospitality Chef de Partie - £15. We're looking for a passionate and skilled Hospitality Chef de Partie to join our professional kitchen team.

Chef de Partie - Coda by Eric Chavot - London. We're now looking for a talented Chef de Partie to join our team at. Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditiona...

Last year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants.

Our gastro menu influenced by our chefs is perfect for every occasion and there's always something on the menu for everyone, not to forget serving up Tooting's favourite Sunday Roasts. Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to 50k + Bonus - Tooting Bec ...