Chef & Cook jobs in Chipping NortonCreate job alerts

Tall Trees, Burford Road, Shipton-under-Wychwood, Oxfordshire, OX7 6DB.Bedded Nursing and Dementia Home.Hours Per Week , Alternate weekends and No evenings! .What will Aria Care Offer you?.Blue Light Discount Card .Holiday & days out discounts .We are looking for a highly skilled

As Chef de Partie, you'll take responsibility for your section, preparing and executing dishes to the highest standard, managing mise en place, and supporting junior chefs. Chef De Partie, The Wild Rabbit - Chipping Norton. There, he was part of the team that retained the Michelin star as Sous Chef,

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level). Understand the importance of working in a branded environment. We have a fantastic opportunity for a Chef de Partie to join

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

We are currently looking for an experienced Demi Chef De Partie located in a beautiful Cotswolds village. The successful Demi Chef De Partie will be able to prioritise, multitask and have a passion for creativity. The Demi Chef De Partie will receive:.

The successful Chef De Partie will be able to prioritise, multitask and have a passion for creativity. They will also be responsible for supervising junior chefs. The Chef De Partie will receive:.

A Sous Chef or strong Chef de Partie with proven experience. Sous Chef | £35,000 £37,000 + tips | Chipping Norton | Full-time. Chef de Partie ready to step up) to join the team at a.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Team meal whilst on shift prepared by our chefs.

As Head Chef, you will be responsib.

The successful Commis Chef will assist both Head, Sous and Chef de parties in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all times. Commis Chef– Cotswolds – Day Shifts. We are currently looking for an experienced Com

Head Pastry Chef role for Fine Dining Pub & Restaurant. Our client at this outstanding fine dining pub & restaurant in the Oxfordshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. Reporting to the Head Chef you will prepare all breads, pastry & desserts for restaurant se

Ideal for Chefs who have limited availability, want to work 1 or 2 weekend days per week or fit around home andworkschedules. Weekend Chef - Flexiblehours jobin Oxfordshire, Highlights: . Weekend Chef - Flexible hoursRequirements: .

Head Pastry Chef 3AA Rosettes Oxfordshire.A Head Pastry Chef is required for this excellent 3AA Rosettes awarded gastro pub in beautiful Oxfordshire countryside.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorsh

Sous Chef Oxfordshire Gastro Pub Live In. A Sous Chef is required for this beautiful property set in a charming town in Oxfordshire. You must have experience as a Sous Chef within a fresh food kitchen, and without this experience your application unfortunately can't be considered.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.

A Sous Chef or strong Chef de Partie with proven experience. Sous Chef | £35,000 – £37,000 + tips | Chipping Norton | Full-time. Chef de Partie ready to step up) to join the team at a.

The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen ensuring the highest standards at all times. We are currently looking for an experienced Chef De Partie located a Cotswolds market town. The Chef De

A Fantastic opportunity had arisen at our client based in the Kingham area for a Chef de Partie to work in their award winning dining pub and restaurant. Reporting to and supporting the Head Chef. Working with Modern kitchen equipment.

Job Description Sous Chef Oxfordshire Gastro Pub Live In A Sous Chef is required for this beautiful property set in a charming town in Oxfordshire.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you requ

Sous Chef Oxfordshire Gastro Pub Live In A Sous Chef is required for this beautiful property set in a charming town in Oxfordshire.

Head Pastry Chef 3AA Rosettes Oxfordshire A Head Pastry Chef is required for this excellent 3AA Rosettes awarded gastro pub in beautiful Oxfordshire countryside.

Head Pastry Chef 3AA Rosettes Oxfordshire A Head Pastry Chef is required for this excellent 3AA Rosettes awarded gastro pub in beautiful Oxfordshire countryside.

Job Description Head Pastry Chef role for Fine Dining Pub & Restaurant Our client at this outstanding fine dining pub & restaurant in the Oxfordshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen.

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions. To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparati

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. This initiative builds on Chef Martin a

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. To take ownership & communicate to the Head Chef during service for timing and progress of all dishes;. To show ownership and be responsible for the Ki

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. Demi Chef

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working

Production Chef - Moreton-in-Marsh.

Sous Chef Leicestershire 2AA Rosettes Live inA Sous Chef is required for this stunning hotel located within beautiful Leicestershire countryside.

We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour

Sous Chef - Allenby Barracks, Bovington £17.

This role is perfect for a chef who wants to take the next step in their career, grow into a leadership role, and help shape something truly special.

Pastry Chef 3AA Rosettes CumbriaA Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

As Head Chef at O'Neills Southampton you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

Agency Chef - Flexible Relief Chef Work in Portsmouth - Earn Up to £21. Weekly PayLooking for flexible chef work in and around Portsmouth with great pay and no long-term commitments? Join our team of Agency Chefs and take control of your own schedule. Rates of Pay:Chef de Partie - From £17.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legadoa brand new Spanish restaurant in Shoreditch. Experience - Previous experience as a Chef de Partie or above within a quality restaurant. W

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Were now looking for a warm, enthusiastic, and ded

Per Hour 35 hours per weekYour key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedDelivering our tasty

Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delive