Chef & Cook jobs in London, Church StreetCreate job alerts

You'll have the support of a superb Executive Chef and culinary team to help you on your way. We're looking for an experienced Chef de Partie to join our production team - working in brand-new purpose-built kitchens, you'll be providing food for our restaurant, bars and food kiosks at 22B. As a C...

Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold of traditional office catering. We are looking for a Head Chef to lead a team of 6 spread over 2 kitchens. Our menus? They’re all about innovation, bold flavours, and interactive service...

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...

Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?. Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you.

Café - Chef de Partie - St Mary Axe, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

We are looking for an experienced Senior Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel, quality restaurant, contract caterer or event operation.

Sous Chef (Fixed Term Contract) - London. Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running during the busy months from May to July at The Honourable Society of the Inner Temple. As a Sous Chef, you will receive the following industry-leading benefits:.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Management and leadership of the chefs, bakers, kitchen porters, work experience team including skills development. Coordinate with Searcys Head Chef, ensuring all content is correctly allocated, costed and priced correctly. Sous Chef (Monday to Friday) - London.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Sous Chef - 1A Wimpole St, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Cover the Head Chef when is on annual leave.

What you do as a Chef de Rang:.

Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of event delivery and costing. A passionate and creative chef with a proven track record in a similar role. Head Chef - 3 Abbey Rd, London.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Our client is seeking a hard-working sous chef who is passiona...

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. Working as a Chef de Partie for Searcys ...

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Are you an experienced and passionate Chef De Rang looking for an exciting opportunity to showcase your skills? As a Chef De Rang at our Pall Mall clubhouse, you will be an integral part of our team, ensuring an exceptional dining experience for our members and guests. Chef de Rang - Pall Mall, L...

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

We are hiring for a Chef Manager at The Clara Grant Primary School, Tower Hamlets who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Training and mentoring junior chefs. Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience.

Chef Manager - Battersea, London. We are looking for a Chef Manager to lead one of our school catering teams.

Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations. Head Chef Duties and Responsibilities:.

Chef de Partie - Coda by Eric Chavot - London. We're now looking for a talented Chef de Partie to join our team at. Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditiona...

Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to 50k + Bonus - Tooting Bec - SW London. With three private rooms to host meetings, parties and other events, this is an amazing opportunity for a people and food focused Head Chef to spearhead our kitchen. Our ga...

Michelin Star Executive Chef for exciting new opening Restaurant - San Francisco $140,000 - $170,000. Executive Chef with Michelin* experience. We are seeking a highly skilled and inspiring Michelin Star Executive Chef to oversee all culinary operations for an exciting new fine dining opening res...

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

This is a great opportunity for a passionate chef to work in a. You’ll work closely with the Sous and Head Chefs to support seamless execution across multiple sites. Monitor stock levels in your section and report shortages or issues to senior chefs.

Enjoy nourishing, chef-prepared meals during your shift. Join the Culinary Team at Kioku by Endo: Chef de Partie Position. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride ...

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

Join the Culinary Team at Kioku by Endo: Chef de Partie Position. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

A head chef must possess strong technical skills across various cuisines and techniques, ensuring consistent quality, proper food safety, and professional kitchen practices. A head chef plays a key role in training, mentoring, and developing staff, helping team members grow professionally while s...

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive...

We're looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creativity. Our Sous Chef will encourage the brig...

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

Monthly Chef wellbeing and supplier trips. As a Sous Pastry Chef you will be required to work 5 days over 7 and 45 hours per week. You will also be creative and experienced pastry chef with a passion for crafting exceptional dishes.