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Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 27. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within the market...

Job Role: Head ChefCuisine: Modern British with Mediterranean influencesLocation: Newcastle QuaysideHours: 48 hours/week, 5 out of 7 days Were pa

Nova Chef is redefining food service through intelligent technology and chef-quality frozen meals. You'll be responsible for identifying opportunities, engaging key stakeholders, and closing deals that place Nova Chef at the heart of institutional dining operations. Job Opportunity: Business Deve...

Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.I...

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. Being a Head Chef is challenging and requires hard work, but y...

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

This role is perfect for a Sous Chef ready to take the next step and become a Head Chef, joining a fast-paced and passionate team. This is a busy restaurant with a high cover turnover, run by a team of 13 chefs. You will work closely with the Group's Executive Chef to adapt and develop new menus ...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce.Modern British with Mediterranean influences.We're partnering with a high-energy, award-winning restaurant group known for its stylish venues and exceptional guest experience.This is a standout oppo...

My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. As the Development Chef, you will be hands-on in creating ...

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Were on the hunt for a talented Chef de Partie to bring creativity, precision, and passion to our dynamic kitchen at Barluga Grey Street one of Newcastles most iconic dining destinations. What youll do:Take charge of your section with confidence and flairDeliver high-quality dishes with consisten...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 27. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. You might be a current sous chef or a junior sous chef ready to step up, this is ideal for a sous chef ready to step up to senior sous chef level. Sous chef required ...

Job Description Be Yourself - Be a Bold Team Player-Be Leonardo As a Chef De Partie you'll be right in the heart of thehotel, so we want you to take pride in everything you'll be doingto support the Head Chef and keep things running like clockwork.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the ri...

Were currently recruiting an ambitious Chef to help uscreate exceptional food experiences for Chartwells on a part timebasis contracted to 27. As a Chef, you will beresponsible for preparing and serving the kind of food that trulybrightens our clients and customers days, all within themarket-lead...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Job Head Chef Salary £40,000 Exceptional candidatescould expect more Location Newcastle City Centre Hours Per Week 45Venue Branded Restaurant Venue Tips £9k per year + Bonuses Perks:Meals provided whilst on duty Development and training prospectsEmployee discount scheme (including family members)...

Experienced Sushi Chef Manager.

Job Description Working with us provides greatbenefits, including: - Access your pay as you earn it through ourfinancial wellbeing platform Wagestream, a tool that lets you trackyour earnings in real-time, access a percentage of your pay as youearn it, learn easy tips for managing your money and ...

As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service....

Job Description We are looking for aSecond Chef/ SousChefto join our soon to open NEWPHOrestaurant inNewcastle,CityCentre! Our kitchen has a wonderful team of chefs who work veryhard and are great at what they do, so its important we find theright Second Chef who is going to be supportive, friend...

Support the senior chefs in maintaining high standards of hygiene and food safety.

Job Description Location: Stoke on Trent Hourlyrate/Salary: £16 - £20 per hour dependant on experience Blue ArrowBenefits * Dedicated consultants and a 24/7 phone line * Weekly pay* Dedicated app and portal to see your rotas, shifts and much more* Superstar of the month * Auto enrolment into pens...

Be accountable for the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations.

Job Description Were on the hunt for a talentedChef dePartieto bring creativity, precision, and passion to our dynamickitchen atBarluga Grey Street one of Newcastles most iconic diningdestinations. What youll do: - Take charge of your section withconfidence and flair - Deliver high-quality dishes...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Job Description Why join us? You could say that it isbecause we place a special emphasis on people, on the fulfilment ofour employees and on their development.We could also tell you thatit is because we are an international, dynamic and fast-growinggroup.Our teams proudly manufacture quality Sush...

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.

Job Description Were on the hunt for a talentedChef dePartieto bring creativity, precision, and passion to our dynamickitchen atBarluga Grey Street one of Newcastles most iconic diningdestinations. What youll do: - Take charge of your section withconfidence and flair - Deliver high-quality dishes...

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. Hotel with a rosette restaurant within driving distance of Newcastle, this Hotel has a good quality food offering and looking for a head chef to run the kitchen team,...

Why join us? You could say that it is because we placea special emphasis on people, on the fulfilment of our employeesand on their development.We could also tell you that it is becausewe are an international, dynamic and fast-growing group.Our teamsproudly manufacture quality Sushi each day.If yo...

Youll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. Choose from Fiume's A La Carte, Bambini or Gluten-Free menus, or discover the chef's daily specials.

Job Description Why join us? You could say that it isbecause we place a special emphasis on people, on the fulfilment ofour employees and on their development.We could also tell you thatit is because we are an international, dynamic and fast-growinggroup.Our teams proudly manufacture quality Sush...

We are looking for chefs of all levels to join an expanding team. You will support the Head Chef & House Manager in the delivery of a first-class food & beverage experience at a prestigious golf club. CVs with a covering letter should be sent to Jimmy Laffan, Head Chef, Northumberland Golf Club, ...