Chef & Cook jobs in Cm15Create job alerts

World-Class Events in an Iconic Venue Were recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience. The Sous Chef Role: 40 hours/week ...

TITLE: Head Chef Fresh Deli Style, Sundays Off, £37,000 + Tips + Bonus Potential. Owned and operated by a friendly, supportive team, the restaurant offers a great opportunity for a talented chef who is passionate about quality ingredients and work-life balance.

Head Chef – Beaulieu, Dorset Salary: £40,000 per annum Hours: Full-time, 5 days per week (including weekends) <br data

Sous Chef - National Theatre London. Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards.

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporar...

If you feel you are the right candidate for the role as our Chef de Partie,. As our next Chef de Partie, you. Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.

Hospitality Head Chef - O2 £50,337 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check &l

The Sous Chef will thrive in supporting the Head. Sous Chef - Beaulieu £34,000 At RA Venues, we inspire great experiences at some of the UKs leading cultural and heritage destinations. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in t...

What youll be doing as aChef Manager:.

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

As Chef De Partie your responsibilities will be but not restricted to:.

Join our team as a Junior Sous Chef at a unique and vibrant venue in London. What Youll Do :Prepare and present high-quality dishes with creativity and precision Support the Sous Chef in daily operations,

Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best food out there.

Sous Chef - Amex at The O2 £40,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)

Assist the Head chef and Sous Chef with the. Proven experience as Assistant Pastry Chef minimum 2 years. Chef with the Afternoon Tea preparation.

Were looking for a talentedSous Chef to support the Head Chef in delivering an outstanding food experience that complements the extensive wine list in this well known wine bar/restaurant.

Were looking for a Sous Chef to work closely with the Head Chef in creating seasonal menus, managing the kitchen team and contributing to an excellent guest experience. You will also be a strong leader and solution focused, with previous experience working at Sous Chef level.

Sous Chef - Canary Wharf Salary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment...

A skilled and creative Chef de Partie who is confident to successfully run a kitchen section. A Chef de Partie who is organised, hard-working and takes pride in training the junior members of the brigade. A Chef de Partie with a stable employment history working within reputable restaurants, hote...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.I...

You will assist the Head Chef in running and development of this department and the staff within the kitchen. Ensure food development and menu planning is both sustainable and seasonal Support the head chef in leading the Amex culinary team through the Levy cares charter and sustainability target...

Known for its innovative take on Modern British cuisine, this award-winning kitchen is now looking for a passionate Sous Chef to help lead the team as they strive for a second Rosette. Youll be wondering whats in it for you as the Sous Chef.

Work alongside and learn from skilled Wok Chefs, Noodle Chefs, and Chef de Parties. Commis Chef: £14 starting rate, rising to £16–£17 once qualified. Hiring chefs for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf).

To ensure the efficient and economic use is made of all resources, including stock, team members and company assetsMore about the role:Good Chef SkillsGood knowledge and experience of working with foodPeople ManagementCommunicationResults OrientationHolding others accountableUnderstanding Custome...

Guide, train and delegate jobs to Junior Chefs as well as support their development. In return for being a great Chef de Partie we will treat you to benefits such as:. Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805.

Our Second Chefs support our Head Chefs, and take the lead in their absence. About the role:We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the s...

Support the Jr Head Chef in their duties, occasionally deputising in their role. Experience as a chef in hotels or similar.

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves o...

Head Chef – Watermill Basildon Beefeater. Come and be a Head Chef at Watermill Basildon Beefeater in Basildon. Join our team at Watermill Basildon Beefeater as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

BAO Shoreditch are seeking a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group. Diners can perch around an open kitchen where chefs serve bowlfuls of beef noodle...

Join us at Cookhouse & Pub Potters Arms as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Cookhouse & Pub Potters Arms - Restaurant. Come and be a Chef at Cookhouse & Pub Potters Arms in Harlow.

We are looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will be mentored and trained further by the Executive Chef. The Cinnamon Care Collection are looking for a full-time relief Chef to cover our care homes Greater London and the ...

Grill Chef – Harlow Mill Beefeater. Come and be a Chef at Harlow Mill Beefeater in (Location). Join us at Harlow Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We are currently recruiting for a Chef Manager to work with us. A Self-starter and forward-thinking chef manager who leads from the front.

Grill Chef – Watermill Basildon Beefeater. Come and be a Chef at Watermill Basildon Beefeater in Basildon. Join us at Watermill Basildon Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legado—a brand new Spanish restaurant opening this summer in Shoreditch. We're looking for experienced Chefs who share the same enthu...

Commis Chef - Genting Casino Westcliff. Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We currently have a vacancy for two experienced chef's to join our team.

As a Pastry Chef de Partie, your key responsibilities will include:. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Oblixs high standards of quality and consistency. Proven experience as a Pastry Chef de Partie in a luxury high-volume restaurant.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity...

Are you a passionate and ambitious chef looking for a role with fantastic career progression? Join a renowned London kitchen with an outstanding reputation, where you'll refine your skills, and work alongside a top-tier team. A skilled Sous Chef with strong experience in fresh food kitchens.

Sous Chef - Fresh Food Gastro Pub - Up to £36,000 +Benefits , Live In Available, Benfleet Essex Areas. An exciting opportunity has arisen for Experienced Sous Chef or above to join an expanding fresh food gastro pub company in the Benfleet Essex areas. They are looking for an experienced Sous Che...

My client is looking for a CDP to join their team.Originally established as a fine dining restaurant recognised and awarded 3 AA Rosettes, they are now focusing on bespoke events, private dining, catering, conferencing, and a vibrant calendar of dining experiences, classes and workshops.Their loc...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

TANDOORI & GRILL CHEFS ALSO REQUIRED. We are looking for a talented Head Chef with excellent experience of North Indian cuisine for a new 70-cover, casual fine dining, restaurant opening soon. As Head Chef, you will be responsible for all aspects of the day to day running or the kitchen including...