Chef & Cook jobs in CroydonCreate job alerts

Looking for a Pizza chef in Battersea Rise with a great experience to managing a busy service and different type of dough. Great opportunity and Competitive salary. The ideal candidate must have at least 3 year of experience in hospitality, good knowledge of this role, and Italian products. Right to work in UK, must work in previous role in a faster Pizzeria with an immediate start.

Hello everyone, are you a confident chef with an experience in making pastas pizzas and grills.? And would like to join a small team of experienced chefs within a great environment.? Please apply if you live close by and fully flexible. If you are what we are looking for pay rate will be higher than market rates as we appreciate the hard work and enthusiasm. Thank you

Italian chef with experience for well established Italian restaurant in south London

We’re hiring a Pizza Chef to lead our Tooting kitchen. Fast-paced, positive vibes only. ✅ What You Get: £15–17/hr (incl. service charge) 40–45 hrs/week 2 days off + 28 days holiday 🔧 What You’ll Do: Run daily kitchen ops Manage stock & train staff Keep quality & hygiene high 👊 You Are: Experienced & reliable Calm under pressure Passionate about pizza Apply now – Let’s make something great. Pizza chef – Senior chef – Kitchen leader – Immediate start – London – Italian restaurant – Wood-fired pizza

Early starts and evenings off. Working with fresh food, nothing frozen. Prepping for what you need that day and wasting nothing. Experience with dough and pizza necessary, as is use of a meat slicer. It's a small kitchen with a well-formed, friendly team. The successful applicant must be able to work weekends. 35-40 hours a week. An easy commute to SE21 is imperative. You must be knowledgeable in Italian cooking - know the difference between burrata & mozzarella, coppa & salami.

Mostly working with Tandoor

Preparing pizza dough from scratch Rolling out and stretching pizza dough into the correct shape Adding the correct amount of sauce, cheese, and toppings to each pizza Monitoring the oven temperature and ensuring that pizzas are cooked for the right amount of time Keeping track of inventory levels for ingredients needed for pizza making Maintaining high levels of cleanliness and sanitation in the kitchen area We are looking for someone who has experience in working as a chef with knowledge of pizza preparation techniques.

Sous Chef – La Nonna Pasta Fresca, Brixton We’re looking for a passionate and experienced Sous Chef to join our team at La Nonna, a 45-cover fresh pasta restaurant in the heart of Brixton Market. We operate an open kitchen where guests can see our craft - and we’re proud of our relaxed, collaborative team culture. If you’re experienced, enthusiastic, and ready to help lead a small, dynamic kitchen, we’d love to hear from you. What we’re looking for: Experience as a Sous Chef in a structured kitchen (fresh pasta experience a plus) -Strong communication and leadership skills -A calm, can-do attitude under pressure -Ability to manage service and support the Head Chef -Commitment to high food and hygiene standards What we offer: 45-hour work week with two days off, including Mondays No late finishes – kitchen closes by 10:30 pm A close-knit, supportive team in a vibrant location We value our staff and helping them progress is number 1. If successful in this role, moving to Head Chef is imminent. Join us and help shape the next chapter of La Nonna.

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Exciting Opportunities for Sous Chefs, and Chef de Partie at Filoxenia - Bromley South Are you a passionate and talented chef with at least 4 years of experience looking for a new and exciting opportunity? Filoxenia, a brand-new Greek bistro in Bromley South, is now open and we are on the lookout for dedicated Sous Chefs, and Chefs de Partie to join our team immediately! About Us: At Filoxenia, we believe in bringing the authentic flavors of Greece to Bromley South. Our bistro will offer a warm and welcoming environment where guests can enjoy delicious Greek cuisine prepared with love and care. What We Offer: Competitive Salary: £32k to £45k based on experience Paid Holidays: Enjoy paid time off under contract Free Meals: Complimentary meals during your shifts Dining Discount: 50% discount for your friends dining in our premises Requirements: Minimum of 4 years of experience in a professional kitchen A passion for Greek cuisine and culinary excellence Strong leadership skills for sous chef roles Ability to work well under pressure in a fast-paced environment Commitment to maintaining high standards of food quality and hygiene If you are ready to bring your culinary skills to Filoxenia and be part of an exciting new venture, we want to hear from you! Apply Now: Send your CV and a cover letter detailing your experience and passion for Greek cuisine. Join us at Filoxenia and help us create unforgettable dining experiences for our guests.

Estamos buscando a alguien con experiencia para trabajar bajo presión en el entorno de la cocina, confiable, rápido, que sepa gestionar bien el tiempo. Para poder cocinar y estar a cargo cuando sea necesario, haga la preparación, asegurándose de que el área esté siempre limpia e higiénica. Siempre dispuesto a aprender. We looking for someone with experience to work under pressure in the kitchen environment, reliable, fast, well time management. To be able to cook and take charge when is needed, do preparation, making sure the area is always clean and hygienic. Always willing to learn etc.

i need all tha pasta and pizza chef

Chef needed- Indian style( Andhra) preferably Telugu Speaking

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant In Clapham Common A laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music. We are looking for a pizza chef to join our team, who has a passion for pizza & working in a team. We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central! • 28 Days Holiday • 50% Discount - When dining with us with your friends/family • Free Team Food - On all shifts • Monthly Competitions • Pension Scheme • A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Offering new loyalty incentive - extra £1 per hour paid after 1 years continuous service What will I be doing? - You'll be showcasing your wonderful pizza-making skills - Ensuring the kitchen service is running smoothly. - Adhering to exceptionally high standards - including cleanliness. - Working with a fast-paced kitchen team. - What are we looking for? - Someone with excellent experience stretching, baking and making dough in a fast-paced environment. - A great team player who loves to work within a team with great interpersonal skills. - Someone with a good command of English. - Someone who is willing to work weekends. What’s on offer… - Competitive rates paid hourly with bonus incentives in place. - A brilliant work/life balance so you won't be working super-late! - Full time or part time hours available and all overtime paid for. - Loyalty incentive - extra £1 per hour paid after 1 years continuous service - Loads of training & career progression - we have excellent learning and development opportunities. - Working with a great team, brand new equipment and state-of-the-art marana ovens. - Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

We are looking for experienced pizza chef with at least 2 years experience with wood fired oven We offer excellent salary between 33 and 35 K per year plus tips (part time also available), pension, 43-45hours per week, paid holiday and weekends off on rotation. The Ideal candidate is organized, clean, responsible and a team player.

Yard Sale Pizza is on the search for a Second Pizza Chef to join our amazing team! What will I be doing? - Ensuring the kitchen service is running smoothly. - Leading shifts and taking ownership in the absence of the Head Chef. - Adhering to the highest standards, including cleanliness and organising deep cleans. - Training the team alongside the Head Chef. - Completing all prep as required and taking responsibility for your workstation. - Work collaboratively in a team alongside the wider team. What are we looking for? - Someone with previous experience stretching, baking and making dough in a fast-paced environment. - Someone with a good command of English. - An excellent communicator who enjoys being part of a team! - Someone who is willing to work weekends. What’s on offer: - Working with a fantastic team in a fun environment - A brilliant work/life balance so you won't be working super-late! - There's loads of opportunities to progress to a Head Chef role as we have really ambitious expansion plans! - A competitive hourly rate including bonuses. - Loyalty incentive - extra 50p per hour paid after 1 years continuous service - Full time hours - around 40 hours per week with all overtime paid for. - Holiday paid in days off or in cash. - Training & career progression - we have excellent learning and development opportunities! - Free pizza on shift and brilliant discounts to enjoy with family and friends. - Fun staff parties - we close the shops so we are all able to join together! - Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

Job Opportunity: Chef Join our passionate team and make a difference! Position: Café Cook Hours: 35 hours per week. Location: Earlsfield, SW17 Are you a skilled cook with a passion for fresh, high-quality food? We are looking for a motivated Café Chef to join our team and contribute to our social enterprise, providing excellent customer service and workplace opportunities. About the Role As a Café Chef, you will prepare and serve freshly made breakfasts, Brunch, light lunches, cakes, and snacks. You’ll work closely with the owners to maintain a high standard of food quality and customer experience. Your role will also include supporting the development of menu ideas and maintaining kitchen hygiene standards. Key Responsibilities: Prepare and serve fresh, high-quality breakfast, lunch, and snack options for eat-in and takeaway customers. Cook to order in a fast-paced café environment while maintaining excellent presentation and taste. Engage with customers, responding to feedback to enhance their experience. Assist in menu planning and introducing new dishes to attract customers and boost revenue. Maintain high hygiene standards, ensuring all areas, including fridges and freezers, are kept clean and well-organized. Monitor and record fridge and freezer temperatures daily. Ensure proper food handling, storage, and rotation according to food hygiene regulations. Minimise food wastage and keep track of inventory. Maintain and report issues with kitchen equipment to the Owners. Comply with all Health & Safety and Food Hygiene regulations. Person Specification: Essential Skills & Experience: Proven experience in a café, restaurant, canteen, or pub kitchen. Strong cooking skills with a flair for high-quality food preparation. Excellent communication and teamwork skills. A proactive and motivated approach, with the ability to work under pressure. A positive, customer-focused attitude with a passion for food. Good time management and the ability to multitask effectively. Desirable: Food Safety & Hygiene and Understanding Allergens qualifications. Personal Qualities: A results-driven approach with a commitment to high standards. A collaborative team player who supports colleagues and contributes to a positive workplace. Customer-focused, professional, and proactive in problem-solving. Eager to learn and take advantage of development opportunities. Why Join Us? Work in a friendly and supportive team with a strong community focus. · If you’re ready to bring your Chef skills to Toast Stores and be part of something fresh and exciting, we’d love to hear from you!

Yard Sale Pizza serve award-winning neighbourhood pizza. We're hiring a talented Part Time Pizza chef. We’re a young but growing business currently with 14 sites, offering plenty of career progression for hard working individuals. Duties: - You'll be showcasing your wonderful pizza-making skills; - Ensuring the kitchen service is running smoothly; - Adhering to exceptional high standards; - Completing all prep as required; - Cleaning down the kitchen including deep cleans when required; - Take responsibility of your workstation; - Work collaboratively in a team. Requirements: - You must be available to work Friday and Saturday evenings. - Experience stretching, baking and making dough in a fast-paced environment. - Be an excellent team player - All applicants must be eligible to work in the UK and speak English. What’s on offer… - Junior Position starting from £12.50 and Senior position starting from £14.50 per hour - Bonus incentives in place - Part time hours over weekends - All overtime paid for - Holiday paid in days off or in cash - Tax-free tips via TiPJAR, all paid pro rata to the hours you work - Training & career progression - we have excellent learning and development opportunities - Working with a great team, brand new equipment and state-of-the-art marana ovens - Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift!

At La Mia Mamma we are looking for a well experienced Pizza Chef to join our friendly team in South West London on a full time basis. The restaurant is based in Clapham Junction SW11 1NP. Our ideal candidate: - Work experience as a Pizza Chef - Hands-on experience with baking pizza doughs - Familiarity with professional kitchen equipment and pizza oven - Understanding of food hygiene - Good time-management skills - Team spirit - Flexibility to work in shifts, including weekends and evenings Please only apply if you have the right to work in the UK

Looking for a passionate chef de parte. Whom is willing to learn and develop themselves to the next level. Skilled and creative chef de partie whom strives for perfection and positively demonstrate consistently great work ethics. A chef de partie who is clean, hygienic, organise and possess great leadership skills while working within a small netted team by always leading with good examples. Experience within fine dining restaurants, brunch and sunday roast is essential however not compulsory. This is an fantastic opportunity to work within a new restaurant full of growth, progression, values, perks and a lot more to offer. Cuisine type: African, British & Caribbean with flair and Contemporary look and feel. REQUIREMENTS 1. Food hygiene and safety level 2 2. PPE, safety shoes, chef hat, chef uniform and apron. 3. Basic knowledge of kitchen operations. 4. NI, right to live and work & live in the UK 5. Availability to work 5 days with 2 6. alternating days off. 7. Basic knifes skills and willingness to learn and develop. 8. Able to work weekends and evenings as well as mornings where required. 9. Ability to maintain a positive professional attitude at all time. 10. Good time management skills. 11. DUTIES 12. Assist the Head chef with daily preparations, hygiene and the day to day responsibilities of maintaining an effective and efficient kitchen. 13. Learn and demonstrate good knowledge of our menus and operations. 14. Setup and work in a professional manner to ensure customers expectations 15. are met or exceeded. 16. Work in a clean and organised manner at all times. 17. Learn our recipes, spec's and allergens to ensure customers safety.

Head Chef — Launch & lead a groundbreaking Café in South East London South East London | 🕒 Full-time | Competitive salary + profit share potential About Us We’re creating more than just a café — this is a space where the energy of original South London meets the tastes of the city’s new wave. Think: unapologetically local, creatively elevated, and community-driven. Our menu will blend modern British comfort, bold global flavours, and nostalgic nods to the streets that raised us — all with the quality and presentation expected from a city that loves to brunch, snack, and gather in style. We’re looking for a Head Chef who can bring this vision to life — someone who’s as passionate about the details as they are about the bigger picture. If you want to shape a kitchen that people travel across the city for, this is your chance. The Role This isn’t just a job. This is your kitchen. Your menu. Your moment! As our Head Chef, you’ll: Design and execute a unique, fresh, South London-inspired menu that speaks to both long-time locals and newer residents. Champion quality, sustainability, and seasonality in every dish. Build and lead a small but mighty kitchen team with high standards and creative flair. Ensure exceptional food hygiene, cost control, and consistency. Work closely with ownership to refine the vision, shape specials, and adapt to trends. Be the face of the kitchen — engaging with customers, collaborating on events, and becoming part of the community fabric. What We’re Looking For ✔ A chef with serious talent, creativity, and ambition — someone ready to leave their mark. ✔ Proven experience as a Head Chef or Senior Sous in a fast-paced, quality-focused kitchen (brunch, small plates, bakery, or fusion experience a bonus). ✔ Strong understanding of modern café culture + an appreciation for London’s diverse food scene. ✔ Ability to design and cost menus that balance flair, profit and accessibility. ✔ Confident, inspiring leadership style — you’ll recruit, train, and motivate a small team from the ground up. ✔ Passion for local suppliers, ethical sourcing, and seasonal ingredients. Perks • A genuine opportunity to build something from the start. • Profit-sharing options for the right candidate. • Creative freedom: your ideas will shape this café. • Potential for future expansion and career growth as we scale.

We're looking for a new Head Chef to join our OG site in Brixton! Earlier this year we became the National Burger Awards Winner 🏆! We actually came 3rd in 2024 too! We've managed to really cement ourselves as a top burger spot nationally! We were TopJaw's personal top burger choice, and feature on loads of the top burger spot lists including TimeOut, Evening Standard, Esquire and many more. We opened out 9th restaurant this Spring and looking for our next spot. Simple done well is one our philosophies, so if you take pride in attention to detail, cooking with top quality produce and not over complicating anything then you'll fit right in! About the Role - Team management - Hiring, training, writing rotas (to a budget), leading a shift from the front - Stock Management - Ordering, Stock rotation, Stock counts, minimising wastage and maintaining quality - Due Diligence - keeping the highest hygiene standards, maintaining cleaning and cooking records, avoiding cross contamination and overall awareness of food safety and health & safety. - Role Model - Leading by example, taking huge pride in everything you do and taking the time to get the best out of your team. The other bits! - Pay package up to £50k/yr - £34k/yr basic - £9k+/yr tronc - £4k/yr KPI target based bonus - £2.7k/yr Deliveroo sales bonus - 45h/wk on the rota plus admin (1-2h/wk) If this sounds like something you're interested in we'd love to hear from you!

What we offer: £12.5 to £14per hour depending on experience plus bonuses Pension scheme and incentives 28 days PA holiday pro rata Birthday bonus to enjoy your day Staff food and drinks whist on shift Full training and certificates offered Opportunities for career growth Immediate starts Flexible schedules What we require: 1 year chef or kitchen experience Hardworking and good attitude Team player Punctual and reliable Great at communicating Eager to start work and get stuck in Clean and presentable

We are looking to recruit Team Members for Poptata in Croydon You must be available to work 2/4 days per week. Previous experience is not essential as full training will be given. Team Members perform essential duties in many different areas within the restaurant, including the cash register area, dressing station, fry station and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience. This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting or supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required.

We are hiring a part-time taco chef for our growing London-based taco brand Taca - approximately 15-20 hours per week. This is an exciting opportunity to join an energetic team and help continue the growth of Taca. We are looking for a chef and van driver to join our team and are looking for a candidate with: - Experience in busy kitchens - Enthusiasm and a proactive attitude towards work - Exceptional health and safety knowledge - Ability to work under pressure - Driving licence preferred but not essential - Confidence in food preparation - Work well within a team

Assist in the preparation and presentation of high-quality dishes in accordance with the bars menu and standards. Manage food preparation processes, ensuring that all dishes are prepared on time and to specification. Maintain cleanliness and organisation within the kitchen, adhering to health and safety regulations. Collaborate with the Head Chef in menu planning, recipe development, and inventory management. Train new kitchen staff on food production techniques and best practices. Monitor stock levels and assist with ordering supplies as needed.

WORKING HOURS: 4:00– 13:00 (40 hours / 5 days a week) Place: London SALARY: £30-36k (depending on experience) START: ASAP LOCATION: London Baker – Bakery Main Responsibilities: • Prepare wide variety of Japanese and European bakery goods – including shokupan, melon pan, curry bread, croissants, sourdoughs, and baguettes. • Manage day to day of operation of bread section • Support production development Baker – Bakery Ideal Candidate: • 3+ years of experience in baking bread at a bakery • Experience or strong interest in East Asian baking methods, especially Japanese-style bread such as shokupan, melon pan, and curry bread, would be desirable. • Able to commit to flexible work patterns undertaking early morning shifts as well as weekend work • Team player

We are looking for grill chef with experience. Full time/Part time Salary 12.21-15 /hour

Japanese Chef As a Senior Chef your responsibilities will be as follows Ensure that all food products are consistent with recipes To maintain all mis-en-place at a sufficient levels to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, appearance and taste Train junior members of the team To support the Sous chef and Head Chef To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with recipes

Independent, self efficient, in charge of the pizzeria line and service

Nuvola Pizza are looking for Pizza chef and trainee Pizza chefs to come and join our team. We will train you up in 12 weeks to be a Pizza Chef. We are looking for people with or without kitchen experience with plenty of enthusiasm, the drive to learn and ability to work as a team. If this sounds like you we would love to hear from you! Pay and Benefits £13 - £14 per hour Quarterly Bonus 28 days paid holiday per year Level 2 and 3 Food hygiene paid for Cycle to work scheme Share options You will be working alongside our fantastic Head chefs who will show you everything in the kitchen from how to prepare our fresh mozzarella to how to use a wood burning oven, a truly unique skill. We are proud of the skill needed to make our award winning pizza, proud of the team we have nurtured and proud of where we have come as a young London based pizzeria. We look forward to hearing from you!

Experience is a must and the ability to work under pressure . Full time and part time available must have a love for creating experiences costumers will always remember (the good kind ) if you think this is you send your cv to the chat must include phone number

We are looking for experienced and talented chefs to join our team in Shirley. The venue is a busy bubbling restaurant open from 7am to 4pm Monday to Sunday. Suited for friendly, energetic and professional team players! We offer an average of 45/50 hours per week, a competitive rate of pay, training and staff food/drinks. Wage is £12,50 to £13.50 per hour net. We look forward to hearing from you!

Restaurant: Maple Maple is an exciting new restaurant opening in early December in Sanderstead, Croydon. We’re looking for passionate chefs to join our team as we prepare to bring something unique to the area. We’re offering positions for both seasoned chefs and those looking to take their skills to the next level. A Sous Chef role is also available for the right candidate. About Us: Maple will be open for fresh pastries and patisserie with brunch options by day and transition into a refined à la carte service by evening. We’re all about using quality ingredients, modern techniques, and crafting everything in-house. Our style is rooted in European cuisine with a fresh, modern twist. What to Expect: • Start Date: At your next convenience. • Team Atmosphere: Maple is a family-run business, and our team is friendly, enthusiastic, and supportive. • Creative Kitchen: This is a place where chefs can hone their craft and learn new techniques in a hands-on environment. Who We’re Looking For: • All Levels of Experience: Whether you’re just starting your culinary journey or have years under your belt, there’s a spot for you. • Team Players: You’ll be part of a close-knit team working together to deliver a memorable dining experience. • Commitment to Quality: We’re looking for chefs who share our passion for high-quality, made-from-scratch food. Ready to be part of Maple’s journey? Send us a message to learn more about the roles available, or inquire directly about our Sous Chef position. Don’t miss the chance to join us from day one and grow with a restaurant set to make its mark!

We are a small Cafe / Restaurant serving breakfast and lunch, making all the food from scratch. We are looking for someone with experience in the kitchen, who is passionate about food and who is looking to take the lead in a friendly neighbourhood cafe. You must be able to oversee a small team, be organised and have great communication skills.

Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style. We're seeking reliable, hard working and passionate Sous Chef to join our team. Fern is a premium 'all-day' small plates/sharing restaurant, opening for lunch and dinner 7 days a week. Plus brunch on Saturdays, and roast on Sundays. You will be passionate about preparing, cooking, and presenting fresh and seasonal produce. You will be a self-proclaimed ‘foodie and be able to thrive in high pressure environments. Fern is located opposite East Croydon Station which is ideal for those commuting via train, tram or bus. We provide a clear path of progression to those who desire it through our company pathway program. This role would suit either an experienced Sous Chef, looking for a new and exciting challenge within a small but growing company, or a highly experienced CDP or SCDP, looking for an opportunity for progression.

Pique Café is on the lookout for a confident and passionate part-time brunch chef, to support during our busy weekend service. We are a small and friendly team, serving a menu of hot brunch dishes, seasonal salads, sandwiches made on our house focaccia, and a selection of house made counter goods. We are looking for someone to fill one weekend shift every week as well as adhoc cover over weekend and weekday shifts. The job will include: - supporting the execution of a menu of hot and cold dishes, sandwiches, and baking sweet items to a high standard - preparing dish elements and baked goods, as required - maintaining a clean and safe kitchen space - working to support the other chefs on shift, and jumping in where needed The ideal candidate: - is a quick learner, confident in their ability, passionate about food, and has a keen eye for detail - Fast, efficient and reliable. Skilled at multitasking in fast-paced environments with confidence to use their initiative. - has at least 6 months' experience in a similar environment - is efficient, reliable, and works well in a fast-paced environment, with the ability to multitask, and a positive attitude - has a minimum Level 2 Food Hygiene Certificate

I hope this message finds you well. I am reaching out on behalf of Bella Roma Beckenham, a family-run business specializing in Italian cuisine. We are currently in search of an experienced chef to join our team and help us deliver exceptional culinary experiences to our customers. Ideally, we are looking for someone with a strong background in Italian kitchens and a passion for creating delicious dishes. If you have the relevant expertise and a positive attitude, we believe you would be a great fit for our team. The position is available for an immediate start, and we are excited about the opportunity to welcome a talented chef on board. If you are interested in this position or know someone who might be a good match, please feel free to reach out to us. Thank you for considering this opportunity. We look forward to potentially working together and creating memorable dining experiences at Bella Roma Beckenham. Warm regards, Leo

Hello! We are looking for our next star in Basil&grape, 46 George Street. Italian wine&cocktail bar with a simple but tasty food offering. We look after our Bar like if it's our home, and If you love people, and have a todo attitude, apply! We have both full and part time positions (20 hours for part time and +40 hours for full time) Good and professional personal presentation is a must. You will need to have interest in everything italian. Previous experience as pizza chef/pasta chef will put you on top of the list. No need to have knowledge of dough making or dough opening. Speed, quality, cleanliness and ability to work under pressure are a must.

We are looking for a reliable, passionate baker to join our team.

We are an up and coming Brunch Spot in Clapham Old town. We are looking for chef de to work full time or partime, and we are busiest Satudays and Sundays. We have a brunch menu in place, but open to changes, and also looking to launch an evening small plates menu soon. we will soon be opening a sandwhich deli and also looking for someone who can makes salads and greatnepic sandwiches.Looking for a hardworking team player, to join our fun and friendly team!

We are looking for experienced and talented chef to join our team in Beckenham. Most of our food is made in house from scratch working with fresh ingredients. The venue is a busy bubbling restaurant open from 12 to 22/23. Suited for friendly, energetic and professional team players! We offer an average of 8 to 10 shift per week, a competitive rate of pay, training and staff food/drinks. There is a great training program in place and plenty of opportunity to grow in the business. We look forward to hearing from you!

Kitchen Staff Wanted – Order Taking & Salad Preparation We are looking for a reliable and motivated staff member to join our team. The role involves taking customer orders, preparing salad boxes, and assisting with main kitchen tasks. Experience in a similar role is preferred but not essential – training will be provided for the right candidate. Key Responsibilities: Take and process customer orders efficiently Prepare fresh salad boxes to order Support general kitchen duties and maintain cleanliness Work as part of a team in a fast-paced environment Requirements: Good communication and customer service skills Ability to multitask and work under pressure Previous kitchen or food prep experience is a plus If you're hardworking, quick to learn, and enjoy working in a kitchen setting, we’d love to hear from you!

Hi, I'm looking for 2 chef for one seafood restaurant in Croydon

Sous chef needed for a well established restaurant. Bistro style cuisine Busy brunch and Sunday roast Duties - Effectively working alongside the Exec Chef running the operations. Requirements - Deep knowledge of Food&Safety, stock control, costings and ordering. Experience at Sous Chef level in a busy restaurant is a MUST as well as a genuine nice personality, no big ego! Around 48 hours a week (there may be some early starts) Many perks

About Us: We are a welcoming family friendly pub serving great fresh food, located in Southeast London, renowned for our roast, seasonal menus and our smoked meats. Position Overview: We are seeking a Sous Chef to join our culinary team. The ideal candidate will have experience in similar roles, able to handle a section and lead the kitchen in the absence of head chef. An expertise in smoking meats and preparing roasts is a plus. Responsibilities: Collaborate with the Head Chef to develop menus and daily specials focusing on British classics, smoked meats, and Sunday Roasts. Oversee kitchen operations to maintain high standards of food quality, consistency, and presentation. Provide leadership to kitchen staff, ensuring efficient workflow and adherence to safety protocols. Manage food inventory and liaise with suppliers to source fresh, quality ingredients. Requirements: Proven experience in a similar role. Demonstrated expertise in smoking meats and preparing roasts. Excellent leadership, communication, and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. Food hygiene and safety certification (Level 2 or equivalent). Benefits: Competitive salary based on experience. Opportunities for career advancement. Staff discounts on food and beverages. Busy summer season due to the Euros, providing additional opportunities for overtime. How to Apply: To apply, please submit your resume and a cover letter outlining your relevant experience. We look forward to reviewing your application and potentially welcoming you to our team.

Senior Chef de partie Full time from 45 hours a week Up £38000 per year Some early starts are requested Modern bistro serving on average 150 covers a day Who we need, Someone used to big numbers Used to work with fresh ingredients Capable of running a busy section independently Hard worker Reliable