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Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

Are you passionate about food and enthusiastic about creating healthy, nutritious meals for children? We are seeking an experienced and motivated Kitchen Chef. Key Responsibilities of a Kitchen Chef:. Key Requirements of a Kitchen Chef:.

We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team.

Sous Chef – Join Bertie Blossoms in Notting Hill!.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.Our way of saying thank you At Lexin...

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

Hours per week Monday to Friday, 07:00hrs-15:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together ...

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels...

Job Summary: Balans Restaurant is seeking a skilled and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining kitchen efficiency, and upholding food safety standar...

Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations. Head Chef Duties and Responsibilities:.

Job Title: Chef de Partie This is an amazing opportunity to join one of Londons most celebrated, monumental private members clubs. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens. Chef de Partie Benefits: Coverin.

If you are a driven Sous Chef with a flair for working in private, high-end settings, we want to hear from you!. Smyth & Co are delighted to be partnering with one of the worlds most respected Private Members Clubs with a rare opportunity for a Sous chef. Are you a talented Sous Chef with experie...

Surplus Service Charge Whats in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

The role… Job Title: Chef Manager School Location: Twyford C of E Scho.

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michel...

What you do as a Chef de Rang:.

With seating for up to 15 people at a time, the focus is on quality rather than quantity! 3 Nights a week the cafe turns into a restaurant offering fine dining food in a private dining setting! Chef de Partie benefits: Amazing. Job Title: Chef de Partie Our client is a lovely café/restaurant situ...

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Currently we have a fantastic opportunity for a creative, energetic and dynamic Sous Chef to work with us at a conference and events venue, who is committed to producing dishes without compromise.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Working with another chef on a rota basis, you will be working five days per week, including some weekends. Twice a week the shift will be 09:00-21:00, when the other chef is off duty. All chef duties, including menu planning, stock checks, placing food orders and keeping the kitchen clean and ti...

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

As aChef de Partie , you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Lead and inspire a talented team of chefs and kitchen staff. Banqueting Head Chef – 5-Star Luxury Hotel.

Job Title: Head Chef Location: SW London, United Kingdom Salary: £50-£55k Are you a talented and passionate Head Chef looking for your next exciting challenge? Join our vibrant, award-winning London pub, known for its exceptional food, warm atmosphere, and dedication to quality. What Were Look

Sous Chef required for stunning Michelin starred establishment. You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef.

Head Chef Role As Head Chef, you will lead a dynamic team of. Are you passionate about Italian and Mediterranean cuisine? Do you have the leadership skills to inspire a team and deliver exceptional dining experiences? An exciting opportunity has arisen for a Head Chef to take the helm of the kitc...

Head Chef – Italian-British Cuisine Restaurant up to £60,000 per annum. As Head Chef, you’ll have full creative and operational control. Proven experience as Head Chef or Senior Sous in a quality restaurant setting.

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.Were on the lookout for passionate individuals to join our team.Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish.Embrace the ...

Lead a small team of Chefs, fostering a positive and collaborative work environment. We are looking for a Head Chef who:. Apply now to be considered for this Head Chef role.

Pastry Chef De Partie Salary: £29,400 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Chef De Part

Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef. Provide a strong work ethic in the section and nurture demi chefs in their learning and development.

The CDP will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and exceptional dinin. Job Summary: Balans Restaurant is looking for a talented and motivated Chef de Partie (CDP) to join our culinary team.

Chef de Partie Opportunity - Provençal French/Mediterranean Cuisine. The restaurant plans to open multiple locations next year, providing excellent promotion and chef rotation opportunities. If you are a passionate Chef de Partie with a fine dining background and a love for French cuisine, this i...

Sous Chef £43,845 + Service Charge | Prestigious 5-Star Hotel | Central London Were on the hunt for a skilled and driven Sous Chef to join the culinary leadership team at iconic 5-star hotel in Central London. This is a standout opportunity for a passionate chef to work at the top level of hospi

Nova Chef is redefining food service through intelligent technology and chef-quality frozen meals. You'll be responsible for identifying opportunities, engaging key stakeholders, and closing deals that place Nova Chef at the heart of institutional dining operations. Job Opportunity: Business Deve...

We are currently looking for chef de partie for a French semi Gastronomic restaurant You must have similar experience as demi or chef de partie in aat least 2 rosettes restaurant

We need a trailblazing chef who’s ready to shake up workplace dining, someone who thrives on creativity—not just in the food, but in its delivery, presentation, and guest interaction. Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold o

You will oversee a team of talented pastry chefs and chocolatiers, fostering creativity, consistency, and technical precision in a high-profile, luxury environment. Collaborating with the Executive Chef on menu design, production schedules, and cost control.

Our team is growing, and we are excited to add a Development Chef to manage our pipeline of development work for our great client base operating within the FMCG, restaurants and casual dining, QSRs, and subscription meals spaces. Working alongside a development manager, a development technologist...

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef - Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.