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DESCRIPTIONThe Sushi Chef will be responsible for the sushi program for Michelin Recommended Crown Block and the Crown Room located in Dallas, TX. This position directly reports to the Executive Chef, ensuring the highest quality of culinary services for our guests.

The Sushi Chef will be responsible for the sushi program for Michelin Recommended Crown Block and the Crown Room located in Dallas, TX. This position directly reports to the Executive Chef, ensuring the highest quality of culinary services for our guests. Always consults with executive chef for t...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

We offer gainful employment (Sushi Chefs make. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams. What we're looking for in a Sushi Chef candidate:.

Presbyterian Village North is currently looking for a Sous Chef in our beautiful campus with Assisted Living and Independant Living Dining Rooms. A minimum of two years experience as a sous chef in a hotel, restaurant, club or healthcare facility.

The Chef de Cuisine will be responsible for ensuring an effective operation of. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

The Business Development Manager for the Chef Prepared division will be responsible for overseeing and optimizing the performance of our ready-to-eat meal offerings. Develop and implement strategic plans for the Chef Prepared category to drive growth, profitability, and market share. Enhance the ...

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or man...

We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine. Proven working experience as a head chef.

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.

Regional Executive Chef with the Culinaire Group. Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. At least 10 year of Executive Chef experience with a large catering company or venue that manages a catering department.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (MUST HAVE experience working in a MICHELIN STAR operation/property OR a James Beard decorated Chef), ability to manage Food & Labor Costs. Executive Chef or Chef de Cuisine experience in fine dining/M...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

An Executive Chef with Vandelay Hospitality Group is a leadership position responsible for the recruitment, training, and development of the culinary team. The Executive Chef supports leadership by upholding all brand standards and values, while driving innovative improvements and achieving busin...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and ad...

Assist Executive Chef in meeting or exceeding budgeted goals (labor and food costs). Assist Executive Chef with management of all culinary staff (training, counseling, disciplining, terminating and performance reviews). Assist Executive Chef in recruiting and retaining a culinary team that is pas...

Motivate, mentor and develop a culinary team comprised of cooks and chefs.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health s...

The Executive Chef is a culinary leader responsible for overseeing all aspects of kitchen operations, including the chef's case, pre-packed foods, catering, and in some cases, our fast casual food offerings. Oversee all culinary production and presentation for the chef's case, pre-packed foods, c...

Hilton Anatole is currently seeking a Sous Chef to join our award winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team. As Sous Chef, you would be responsible for assisting with the direction and ov...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the n...

Documenting each morning what the Head Chefs require before they prepare the day?s dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area.

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, or other designee, this individual will be responsible for effectively supporting all culinary operation...

Previous Sous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Proven working experience as a head chef. We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine.

As the Executive Chef, you are responsible for all culinary and operational aspects of the Caf. The Executive Chef must be hands-on; developing flavorful menus, cooking, training interns, ensuring excellent customer experience and kitchen safety and everything else needed to run the caf successfu...

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Chef.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

The Chef De Cuisine is responsible for the overall operations in the back of house and kitchen. Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Identifies and esti...

At least 10 year of Executive Chef experience with a large catering company or venue that manages a catering department. Task Force experience so they are willing to travel and work with other Chefs. Regional Executive Chef with the Culinaire Group.

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef...

The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of...

Do you dream in flavors, think in textures, and have the ability to lead a team of upscale culinary wizards toward gastronomic greatness? Are you equal parts artist, scientist, and fearless captain of a fast-paced kitchen? If so, we'd like to invite you to don your finest chef whites and apply fo...

An Executive Chef with Vandelay Hospitality Group is a leadership position responsible for the recruitment, training, and development of the culinary team. The Executive Chef supports leadership by upholding all brand standards and values, while driving innovative improvements and achieving busin...

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, a...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef with Compass Gr...

Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all a...

Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all a...

Do you dream in flavors, think in textures, and have the ability to lead a team of upscale culinary wizards toward gastronomic greatness? Are you equal parts artist, scientist, and fearless captain of a fast-paced kitchen? If so, we'd like to invite you to don your finest chef whites and apply fo...

Hilton Anatole is currently seeking a Sous Chef to join our award winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team. As Sous Chef, you would be responsible for assisting with the direction and ov...