Chef & Cook jobs in Daventry DistrictCreate job alerts

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighte...

We are looking for a commis chef to join the kitchen team, We are looking for a chef. The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high volume kitchen. You will work closely with the Head Chef to maintain excellent standards and bring creat...

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

We're seeking a skilled and enthusiastic Sous Chef to support the culinary operations at Princethorpe School. You will work closely with the Head Chef to maintain excellent standards and bring creativity to the kitchen. Assist the Head Chef in planning and preparing fresh, seasonal menus.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Chef De Partie - Rugby. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly br...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

On completion of the Apprenticeship you will achieve the Commis Chef L2 and become a qualified Commis Chef. Apprentice Commis Chef - Silverstone. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest contracted to 40 hours per ...

This Sous Chef role would suit a Chef with Restaurant experience cooking to a high level, some events experience would be preferred as well. Job Role: Sous Chef - Hospitality and Events. You will work under the Head Chef and 2 lead 2 x CDP's in the team.

Chef - Rugby. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and ...

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team. Chef Manager - Daventry.

As the Chef de Partie, you will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house, cafes, restaurants and internal hospitality. Your qualities as ...

As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team, leading by example and setting high standards,. Experienced Chef Manager in a similar role. Chef Manager - ...

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

This Sous Chef role would suit a Chef with Restaurant experience cooking to a high level, some events experience would be preferred as well. Only Chefs currently in the UK with rights to work can be considered for this role. Job Role: Sous Chef - Hospitality and Events.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

As the Chef de Partie, you will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house, cafes, restaurants and internal hospitality. Your qualities as ...

This Sous Chef role would suit a Chef with Restaurant experience cooking to a high level, some events experience would be pre. Job Role: Sous Chef - Hospitality and Events. You will work under the Head Chef and 2 lead 2 x CDP's in the team.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients'...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

Role Details As a Business Development Chef you will work with customers and suppliers on product innovation and presentation, keeping informed with current food trends and up to date with market sectors we operate in. Support Customers with chef workshops and mini trade shows. Experience worki...

Work along with the Sous Chef and Head Chef to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are, without exception, adhered to. Ensuring all costs are kept in line with the Kitchen budgets agreed by the company * Assist the Sous Chefs and Exec...