Trabajos Chef & Cook en DorridgeCrear alertas

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the o...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents...

It's aimed at Executive Head Chefs who are growing tired of the thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Group Exec Head Chef at that 'sweet spot' in their career who think their only two options are to either get a move ma...

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al....

Nova Chef is redefining food service through intelligent technology and chef-quality frozen meals. Job Opportunity: Business Development Executive – Nova Chef 🌟. You'll be responsible for identifying opportunities, engaging key stakeholders, and closing deals that place Nova Chef at the heart o

Head Chef - Prestigious Corporate Setting Restaurant Associates | Compass GroupAre you a passionate, creative Head Chef with a flair for delivering exceptional hospitality? Join Restaurant Associates, Compass Groups premium hospitality brand, and lead a culinary team serving outstanding fine dini...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated...

Are you a talented Chef de Partie looking for your next career move? Our client, a prestigious establishment in Birmingham, is seeking a passionate and skilled professional to join their dynamic kitchen team.

Group Executive Head Chef / Executive Head Chef - 3 Site Restaurant Group Birmingham - Base Circa £50k - £55k. Hands on role for a commercially minded Executive Head Chef / Executive Chef that has the skillset to take ownership of the menu strategy & be able to elevate & evolve the current food o...

Are you a passionate and experienced Head Chef looking for an exciting new opportunity? Our client, a well-established and highly regarded establishment in Birmingham, is seeking a talented Head Chef to lead their kitchen team.

Minimum of one years experience as a Chef de Partie with a strong and reliable skill set. Clean chef uniform and your knives on sites. If youre a driven and talented Events Chef seeking variety, flexibility, and the chance to work at renowned venues, dont hesitate to apply.

It's aimed at Executive Head Chefs who are growing tired of the thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Group Exec Head Chef at that 'sweet spot' in their career who think their only two options are to either get a move ma...

Head Chef - Fresh Food / High Volume - Direct Route to Executive Chef Role Within 3 - 4 Months - Central Birmingham - £50k - £55k. The client is looking for an incoming Head Chef to showcase their skills & take the food offering up a notch & then take on a more senior Executive Chef role managing...

They are now looking for a talented and super foodie Senior Development Chef to come in and cook up a storm!. Working at pace, whilst nurturing a small team of Development Chefs, you will take responsibility for the management of key projects that will lead to continued commercial success. We are...

Are you a passionate, experienced chef ready to take full ownership of a thriving kitchen? The Punchbowl in Lapworth is looking for a talented and driven. Renowned for our relaxed atmosphere and exceptional dishes made with fresh, locally sourced ingredients, The Punchbowl is the perfect place fo...

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen. Are you a passionate and dependable chef looking to take the next step in your career? The Punchbowl in Lapworth is seeking a talented. Support the Head Chef in the day-to-day running of the kitchen.

Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them. If you are a proven Head Chef looking for new challenges in an exciting and gorgeous environment, this could be the role for you!. Head Chef – Northumberland – 2AA Rosettes –

Chef de Partie, Sous and Head Chefs. As one of the UKs leading Chef Agencies, Evolve Hospitality offers opportunities at some of the countrys most prestigious events and venues including Formula 1, Royal Ascot, Cheltenham Races, The Open Championship, the Paris Air Show, LIV Golf and many others ...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We are currently recruiting for a Commis Chef. Previous experience working as a Commis Chef.

Here's an idea of what your shift pattern will be:Mon: Full-time (Days)Tues: Full-time (Days)Weds: Full-time (Days)Thurs: Full-time (Days)Fri: Full-time (Days)Sat:Sun:Please note: This role is contracted to 44 weeks per yearCould you bring your passion and culinary skill to Chartwells? Here's wha...

Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. Experience as a Junior Sous or Sous Chef in hotels or similar.

Group Executive Head Chef / Executive Head Chef - 3 Site Restaurant Group Birmingham - Base Circa £50k - £55k. Hands on role for a commercially minded Executive Head Chef / Executive Chef that has the skillset to take ownership of the menu strategy & be able to elevate & evolve the current food o...

Are you a passionate and experienced.Our client, a well-established and highly regarded establishment in Birmingham, is seeking a talented.If you have a flair for creating exceptional dishes, strong leadership skills, and a commitment to culinary excellence, we want to hear from you!.Oversee all ...

Hands on role for a commercially minded Executive Head Chef / Executive Chef that has the skillset to take ownership of the menu strategy & be able to elevate & evolve the current food offering across two sites with a 3rd to be opening soon. It's aimed at Executive Head Chefs who are gro

Excellent Pastry Chef Opportunity with Hotel & Restaurant. Working for a talented Head Chef you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas. Reporting to the Head Chef you will run the Pastry Section...

Job Description Head Chef Dalata Hotel Group arecurrently looking for an experienced Head Chef who is eager to takeownership, elevate their teams, and drive outstanding performancewhile continuing to grow professionally.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

Job Description We're currently recruiting anambitious Chef Manager to help us create exceptional foodexperiences for CH&CO on a full time basis, contracted to 40hours per week. As a Chef Manager, you will be responsible forcreating an outstanding culinary experience.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Eurest? Here's ...

Job Description Sous Chef, Salary package up to£45,000 per annum, High-End Restaurant, Birmingham Why you shouldjoin our client as Sous Chef. Fixed Salary of £38,000 per annum- Plus, Tronc and Bonus - A 4-day week, offering good work-lifebalance - Closed at Christmas and New Year - You'll work wi...

If you're a dedicated chef with a passion for high-quality ingredients and innovative cooking, we'd love to hear from you. What we're looking for in Sous Chef candidates. A minimum of 1 years experience as Sous Chef within a Michelin-starred restaurant (Or equivalent).

Job Description Head Chef New Opening Birmingham£50-60,000+Bonus Are you a passionate and driven Head Chef lookingto lead a stylish, fresh concept? This exciting business has a hugecommitment to producing consistent quality offering guests anunforgettable experience.

Chef experience at Sous chef level Hotel, restaurant, airside catering and high volume catering background considered. Sous Chef Birmingham 5 out of 7 working hours 5. My client is a rapidly growing food production company, and due to a successful business win, they are looking to add two Chef d

Job Description HEAD CHEF Wanted - Central BirminghamLocation - £48k - £52k + Overtime. Established, independent, wellknown, a very well reviewed busy restaurant & bar operationseeking a skilled Head Chef to fire the business forward into 2025. The Head Chef will have autonomy over menus & menu s...

We're recruiting a Head Chef for a B&I office space in Birmingham! This is a fantastic opportunity for a strong leader who's seeking a great work-life balance. The Head Chef role offers a Monday to Friday schedule, with expected finishes by 4PM, allowing you plenty of personal time in Birmingham....

Our stunning Earlsdon Park Retirement Village based in Coventry are seeking a Chef to join the team on a part time, permanent basis. Our Chefs are essential in providing an exceptional and high-quality dining experience for both residents and visitors to the village.

Assist the senior chefs in running a smooth and efficient kitchen operation.

Second ChefWhen registering to this job board you will be redirected to the online application form. About the role:We are currently recruiting for a Second Chef to join our Hospitality team.

We're seeking a skilled and innovative Head Chef to oversee our kitchen operations in a flagship corporate location. Inspire, train, and lead a talented team of chefs and kitchen professionals. Proven experience as a Head Chef or in a senior culinary position, ideally in fine dining or premium co...

Head ChefWhen registering to this job board you will be redirected to the online application form. About the role:We are currently recruiting for a Head Chef to join our Hospitality team.

We are looking for a talented, enthusiastic Head Chef for our dedicated catering team at JLR in Solihull producing outstanding food using the finest and freshest ingredients in this prestigious contract. If you are an innovative and creative Chef, passionate about using top quality fresh ingredie...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

The Head Chef will need experience gained within Contract Catering ideally or we will consider chefs from a hotel or Event Background looking for a better work / life balance. If you are an enthusiastic Head Chef or Sous Chef looking to step up then Please send me your CV if this sounds like you ...

Due to some responsibilities within the Commis Chef role, applicants will need to. WHY JOIN SSP AS A COMMIS CHEF?. Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.

Minimum 5 years experience as a Head Chef or Executive Chef in a high-volume hospitality environment. We are seeking an experienced and creative Head Chef to lead our dynamic culinary team.