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Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite ...
Company Description As the original lifestyle hotels, St Martins Lane Londonand Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely ...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of ...
Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district. Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has ...
Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants ... ZIPC1 ...
This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on ...
Pizza Chef - up to £16.94 per hour inclusive of tronc Must be free over weekends! About Us: We are looking for an experienced and passionate Pizza Chef to join our Alley Cats Pizza in Marylebone!If ...
We have a variety of Sous Chef, CDP and Commis Chef positions available for a luxury brand at London Heathrow Airport Terminal 2,3 and 5. Pay Rates range from £14.00 p/h - £16.00 p/h + (£20.72 ...
Pan Pacific London brings understated, comforting, and approachable luxury to Londons premium Square Mile. With its elegant design juxtaposing old and new London architecture, the hotel fuses ...
***Seasonal Job Opportunity at Harry's*** Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating ...
To apply, please email hr@peggyporschen.com Head Chef Peggy Porschen Belgravia London SW1W 9QQ * Food Style: Brunch, Morning Tea & Afternoon Tea * Covers: 20 indoors, 20 outdoors * Nearest transport
Team meal whilst on shift prepared by our chefs * £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) * Every House Membership * 50% off Food & Drink, 7 days a week * Staff Room Rate; Any ...
Looking for your next role as a Head Chef? This exciting opportunity is between St. Paul's and Kent, where you'll lead a talented team in a vibrant kitchen. You'll create memorable dining experiences ...
Senior Sous Chef We are very excited to be recruiting a Senior Sous Chef. To be considered, you'll have a few years' experience working as a Senior Sous or Head Chef, cooking in a kitchen that cares ...
Chef- Perm Role- Term Time only- Essex area We have a permanent Chef position available at a reputable educational institution in Essex. This role is term-time only, allowing you to enjoy the school ...
We are seeking an experienced Chef de partiefor the kitchen to join our friendly team at our new soon to be launched 45-cover restaurant & wine bar Located in a new cultural district close to The ...
Sous Chef - French European Brasserie * Central London * Salary to £55k * Gym Membership, Private Medical, Staff Discount scheme * Christmas off, Meals on duty * Excellent development and promotion ...
: Head Chef The Head Chef at the Spanish Cuisine Restaurant will be responsible for overseeing the kitchen operations and ensuring the delivery of exceptional culinary experiences that celebrate the ...
- We are looking for an experienced and passionate Chef de Partie to join our vibrant team at Carbobar. The ideal candidate will have a strong foundation in culinary arts, a commitment to fresh ...
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ...