Chef & Cook jobs in East London - Page 17Create job alerts

With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations. Discover a different side of London, from market stalls to Michelin-star restaurants and. Pa...

Job Title: Senior Chef de Partie. H&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur. He has partnered with a phenomenal Head Chef and has created a unique Mediterranean restaurant creating cutting edge...

An exciting opportunity has arisen for an experienced.Gordon Ramsay Bar & Grill - Mayfair.Gordon Ramsay Bar & Grill Mayfair is an all-day dining restaurant in the heart of Mayfair in London.Taking inspiration from American grills Steakhouse, Gordon Ramsay Bar & Grill offers a menu that delivers o...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

Isabel Mayfair is in search for an enthusiastic and experienced Senior Chef de Partie. The ideal Senior Chef de Partie candidate will be a strong leader with a positive attitude and genuine passion for service and food. As a Senior Chef de Partie, you will be:.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. There are many opportunities for development and advancement.

Spice Up Your Culinary Career with Eurest!.Join our dynamic kitchen team in London and be part of a company where your talent is truly valued.From fresh ingredients to flavour-packed menus, you'll help shape unforgettable food expe.

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alik...

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place. ...

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michel...

London? Were offering incredible opportunities for experienced.

Were looking for a talented Events Head Chef to take the rei.

Contemporary British fine dining by Chef Kerth Gumbs. We are looking for an eager and enthusiastic Sous Chef to join our brigade.

Pre-opening Sous Chef - art'otel London Hoxton.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless eleganc...

To that end, we have brought in Head Chef Trinidad Vial Della Maggiora to lead the kitchen who is, in turn supported by Chef Carolina Bazan. Mareida has been founded by Prenay Agarwal to showcase Chilean cuisine in London following his time spent in the country and his love and passion for the fo...

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

As Head Chef, you will lead a dynamic team of.

We're Hiring: Head Chef Join Our Culinary Adventure! ??. Are you a passionate, driven chef ready to take the lead in a fast-paced, creative kitchen? Do you thrive on building teams, crafting unforgettable menus, and being at the heart of something truly exciting? If so, we want to meet you.

Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company.We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK, we are proud to have a wealth of long-standing partnerships ...

Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list ...

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the esse...

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore th...

Sabor are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

The Ideal Chef De Partie will have :. Pate En Croute, Steak Frites, Tatare de Boeuf.

Our ten city destinations across the UK and Egypt include the iconic Empire Casino in Leice. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.

Head Chef Modern Italian Restaurant | Up to £60,000. Italian restaurant in central London.

They are looking for chefs from a Michelin,.

Salary:£14-£15/hour Depends on experience.Our restaurant group is looking for an experienced and talented CDP to join our team and help us delight our guests with exceptional food and service.Kapara is a vibrant middle eastern restaurant in the heart of Soho, London.We bring the laid-back vibe of...

Step into the fire join the kitchen team at Boxcar Fire & Wine.Were about to relaunch Boxcar Bar & Grill as.Its an exciting moment of change, and were looking for a passionate.This is a brilliant opportunity to be part of a small, skilled brigad.

You will be guided by and supported by the head and sous chef with the day to day running of the sections. Kora by Beaufort House highlights modern. This is a fantastic opportunity for young chefs to take their experience to the next level.

French Riviera meets the sophisticated allure of Londons most prestigious district.Drawing inspiration from our renowned restaurant in Cannes, La Mme London blends Mediterranean charm with modern luxury, delivering a dining experience that is both vibrant and refined.Every day is a new adventure ...

We are looking for an outstanding and talented Sous Chef to join our the team at the.

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

About the Danubius Hotel Regents Park.We are a 370-bedroom hotel located in central London with a difference.Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo.Situated in St Johns Wood, we pride ourselves in offering a real home from home for business an...

Little Bat is looking for a talented Senior Chef with strong experience to join our tight-knit kitchen team. Senior Chef Little Bat, Islington.

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Paris, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the oppor...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

About Park Hyatt London River Thames.Park Hyatt London River Thames offers 203 luxurious rooms, including a presidential suite and two signature mega-suites, with stunning views of the River Thames and central London.Nestled in a convenient location in the heart of the city, the hotel features ex...

Join the Culinary Team at Kioku by Endo: Chef de Partie Position. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes...

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a gro...

The Head Chef Coordinates and supervises all kitchen and activities, including the training and induction of chefs, cooks and other kitchen staff, to ensure a smooth, efficient, and profitable food service operati.

Are you a talented, organised, and creative.This is your chance to lead the events kitchen in a dynamic environment that delivers everything from high-end hospitality to staff dining and retail catering.

We are recruiting for an experienced and ambitious Sous Chef for a high-end French / Japanese fusion restaurant in London. You will be responsible for managing the kitchen in the absence of the Head Chef, training staff and ensuring that all food hygiene and health and safety procedures are adher...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

BiBi are seeking a Pastry Head-Chef to join their team. This is a fantastic opportunity for an experienced Pastry Chef looking for an opportunity in an award winning, criticall.

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale ...