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Grill Chef – Craig House Brewers Fayre. Come and be a Chef at Craig House Brewers Fayre in Musselburgh. Join us at Craig House Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

The Senior Sous Chef will assist the Head chef in managing kitchen operations, including. Our prestigious client situated on Princes Street is currently seeking a Temporary Senior Sous Chef on an on going basis.

Coaching of junior chefs to support development. Proven experience working as a Sous Chef or similar role. Sous Chef - Mon to Fri - Edinburgh - Gogarburn - Edinburgh.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Chef De Partie - Mon to Fri - Gogarburn - Edinburgh - Edinburgh. Title: Chef de Partie - Baking / Deli Bar. We are looking for an incredible baker / deli chef to join our team to launch a new Bakery on one of our key contract locations! Premium sandwich fillings loaded onto homemade bread coupled...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and r

Head Chef of Pastry - Edinburgh. Head Chef of Pastry - Come be a part of the food revolution!. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to cont...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity responsible for all food related matters. Group Executive Chef - Edinburgh. Group Executive Chef - Come be a part of the food revolution!.

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and r

Head Chef Retail -- Edinburgh. Retail Head Chef - Come be a part of the food revolution!. We are recruiting an Retail Head Chef for an exclusive corporate dining facility at a Edinburgh location!.

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and r

Line Chef - 105-109 Lothian Road.

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and r

Wok Chef - 105-109 Lothian Road.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. As a Sous Chef, you’ll be working with a menu

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and r

NYX HOTEL EDINBURGH: THE PLACE TO BE - OPENING MAY 2025 NYX Hotels, part of the Leonardo Hotels (formerly Jurys Inn) brand, is arriving in Edinburgh! Our luxury lifestyle hotel is located right where its all happening; in Edinburghs city centre, blending the rich history with contemporary, upscal...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restau...

When you join the Sheraton family, you become a member of its global community.Weve been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experie...

Temporary Chefs (Various Positions). From bustling breakfast services to fine dining experiences, we cater to a wide range of establishments, ensuring they have the skilled chefs they need to deliver exceptional food.

All chef applicants will need to be able to demonstrate their technical abilities at interview stages. Working with a talented brigade of chefs, within a growing, progressive, people focused, exciting, stable organisation. This busy cosmopolitan venue is looking for a passionate Senior Sous Chef ...

Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. As a Pastry Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits inc.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

The Balmoral is located at Edinburghs most prestigious address, No.Princes Street, where the Old Town stops and the New Town begins.Our hotels majestic clock defines the citys skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their tr...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l...

Berkeley Scott Recruitment are currently looking for temp chefs to join our team in and around the Edinburgh area.

Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team. Ellis Mack is currently looking to recruit a talented Sous Chef to work in one of their independent successful award-winning restaurant operators based outside Edinburgh. In the head ...

Our business is rapidly expanding, we are looking for a.We are looking for a hard-working individual with a friendly, positive personality and a passion for food.You should be able to demonstrate knowledge and skills -.Previous experience within a 4* level hotel or similar.Previous experience wit...

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

Reporting to the Executive Chef of W Edinburgh, the Head Sushi Chef of SUSHISAMBA at W Edinburgh will have overall responsibility for directing the daily operation of the sushi production within SUSHISAMBA restaurant kitchen. Our ideal Head Sushi Chef of SUSHISAMBA is someone who has:. If this so...

As a Sous Chef, you'll be working with a menu that is packed full of flavou.

Our kitchen is now looking for an experienced Breakfast Chef to join our very successful brigade as we continue to grow. As a Breakfast Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibil...

We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Business & Industry on a full time basis.

As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

At Levy, we bring exceptional hospitality to the.Edinburgh International Conference Centre (EICC).Scotland's leading venue for world-class conferences, exhibitions, and events.Our team delivers outstanding food and drink experiences, ensuring every guest enjoys top-quality service in a fast-paced...

As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service.

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.

Our kitchen is now looking for an experienced Breakfast Chef to join our very successful brigade as we continue to grow. As a Breakfast Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:.

If youre a passionate chef who thrives on energy, innovation, and precisionthis could be the fresh start you've been looking for. Were on the hunt for a Sous Chef with flair, focus, and fire in the bellysomeone whos ready to lead service, develop junior talent, and help push our kitchen to the ne...

Would you like to work for a company that gives you:.

What you do as a Chef de Partie:. You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie.

This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK.With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's.At the hea...