Chef & Cook jobs in Windsor, EnglandCreate job alerts

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting ...

Reporting to the Executive Chef, you will lead and inspire the talented team to deliver exceptional hospitality by optimising the guest experience through class leading Health & Safety standards, a real desire for team development, and a sound understanding and delivery of a profitable business. ...

Head Chef - Mon to Fri - Windsor - Windsor. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a de...

The Pastry Chef de Partie will be responsible for:. Supporting the senior pastry chefs in ensuring the efficient, and effective running of the kitchen operation. We have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

We are currently looking to recruit an experienced Commis Chef to work within the hotel's kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. As Commis Chef you will be producing dishes for the hotel's main restaurant, lounge bar and banqueting departments. A...

The successful Sous Chef will enjoy;. Experienced working in a professional kitchen as a Sous Chef. Award winning contract caterer are looking to strengthen their kitchen brigade with an experienced Sous Chef.

Proven experience as a chef manager or similar role in contract catering or a business setting.

Now looking to strengthen their team with an experienced CDPThe successful Chef de Partie duties will include;Manage your section efficiently adhering to the clients exceptional high standardsMaintain & surpass the clients standards in culinary excellenceSupport the Sous Chef & Management teamsYo...

As a Kitchen Manager, youll make sure everything in the kitchen runs smoothly during a busy service.Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene King Pubs, where w...

Main Duties?Preparation and service of meals including breakfast, chambers, lunch and supper and assisting the Chef in producing and serving these meals;Provide cover for the Chef when they are not on duty;Assist in the preparation and cook food for all meals for the boys, House Master, Dame and ...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartw...

Managing your own sectionGood Communicator - able to supervise Junior ChefsExperienceYou will already be working as a Chef de Partie in a Rosette awarded hotel or restaurantAbility to work on each sectionNVQ Level to or equivalentKnowledge of fine diningSalary & BenefitsSalary to £33k plus tipsov...

To support the Head Chef in ensuring the efficient, and effective running of the Kitchen Team. To deputise for the Head Chef in their absence. The ideal candidate for the Sous Chef position should:.

The PersonThe Chef De Partie will have:Experience as a Chef De Partie or strong Demi Chef de Partie in a similar style of fine-dining venue is preferred, ideally with rosette experienceConfidence to run a section and help with other duties, mentoring junior chefs in their tasksBe a great communic...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

The ideal candidate for the Sous Chef position should:Be confident in all aspects of food safety and health & safetyBe an excellent team playerHave great attention to detailHave excellent communication skillsHave the ability to remain calm under pressureBe experienced in working in a 2 rosette en...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all ...

What's involved?Previous Head Chef or chef manager experienceExceptional standards in all aspects of food service and attention to detail is vitalProven track record in a high volume, quality catering establishmentAbility to guide and coach another team memberProven track record of continually im...

We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. We are looking for a head chef who is either a head chef, senior sous chef or a sous chef ready to step up. Head chef require for a venue in the Slough area (ideal role for a sous chef stepping u...

Chef De Partie - HotelWe are currently looking to recruit an experienced Chef De Partie to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. The Person The ideal Chef De Partie will have the following:Experience as a Chef de Partie o...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Under the guidance of the Head Chef the team develop bespoke menus for every event. They are looking for an enthusiastic hard-working Chef de Partie who is looking ot learn and grow their skills. Chef de Partie Skills / Qualifications:Knowledge of various cooking methods, ingredients, and procedu...

Responsibilities as the Sous Chef. Collaborating with the Head Chef to design and innovate menu offerings, focusing on seasonal ingredients and brasserie-style cuisine that enhances the dining experience. As Sous Chef, you will be instrumental in guiding, leading, and motivating our talented kitc...