East Molesey
PASTA CHEF • new opening, premium Italian restaurant, Hampton Court We're opening a brand new premium Italian restaurant near Hampton Court at the end of October, and we're looking for a Pasta Chef to build the kitchen with us from day one. THE ROLE Pasta is the centre of this menu, and this is the section that carries it. Fresh and dry, cooked properly, the way it's done in Italy, not a version of it. You might be a full chef, or you might have come up through another section. What matters is that you know pasta. WHAT WE'RE LOOKING FOR At least five years' proven experience in Italian kitchens Real experience on the pasta section Able to cook both fresh and dry pasta to a proper, authentic Italian standard Able to run your own mise en place and section ordering Food hygiene Level 2, if you don't have it, we'll pay for it Good English, you'll need to understand, be understood, and write clearly Someone who works well in a team, not around it Available full time, shifts across all seven days The right to live and work in the UK These are requirements, not a wish list. If you're missing one of them, this isn't the right role for you. WHAT YOU GET Contract from day one One free meal every shift Two days off a week Monthly payslip Service charge and tips shared 28 days holiday Workplace pension £500 referral bonus for anyone you bring in who passes probation Paid training, with structured training every three months Real progression, we have further openings planned A group that has traded for twenty years, including the hard years The chance to open a restaurant from day one, not join one already running FREE ACCOMMODATION IS AVAILABLE FOR SOME OF THE ROLES. START DATE: MID OCTOBER , ahead of the opening. You'll be in from the soft opening, setting the place up with us. ABOUT US We're a hospitality group that has been running restaurants in this area for 20 years. We currently have four sites, and at the end of October we're opening our fifth: a premium Italian restaurant near Hampton Court, seating around 70. The food is proper Italian cooking with a modern hand: good ingredients, treated properly, served well. The standards are high and we won't pretend otherwise. What we offer back is a company that pays on time, plans ahead, and promotes from within. We're hiring the full kitchen and front of house team from scratch. We're looking for people who want to build something, not just fill a shift. TPBN1_UKCT