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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

Monday to Friday, 08:00hrs-14:30hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the H...

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Chef, Cook, Breakfast Chef, Grill Chef, Tandoor Chef, Curry Chef, Fryer Chef, Kitchen, Catering, Cook Chef, Restaurant, Line Cook, Cafe, Junior Chef, Commis, Cooking, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality. Demi Chef de Partie/ Chef From Bombay with ...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the ...

We are looking for a Chef Manager to join our amazing catering division to lead a team in a school (based in the Dagenham area) to deliver a well-run, large-scale catering operation producing and serving meals. As a Chef Manager, you will be responsible for day-to-day leadership of the team and u...

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Responsibilities include stepping in for absent chefs, leading teams in our school kit. We are currently expanding our team and are looking for 3 mobile relief chefs to cover the Barking and Dagenham area. As a Relief Chef you will provide culinary leadership across multiple school locations, ens...

Sous Chef - Beaulieu £34,000 At RA Venues, we inspire great experiences at some of the UKs leading cultural and heritage destinations. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of the New Forest. The Sous Chef will thr...

Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team.

Our client a fine dining and high-volume Italian restaurant based in Beckenham in South London is now looking for a Sous Chef Everything is made from fresh, and the Sous Chef role can lead to more senior role as a Head Chef. This is a Busy and upmarket operation, and extremely popular with the lo...

Sous Chef British Brasserie South Bank, London. A vibrant and modern British brasserie located on Londons iconic South Bank is seeking an ambitious Sous Chef to join its dynamic kitchen team.

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Sous Chef - National Theatre London.

About the Role:As Chef de Partie, youll be responsible for running a specific section of the kitchen, preparing dishes to the highest standards, and supporting the Head Chef and Sous Chef. Are you passionate about food and dedicated to delivering exceptional culinary experiences? Were looking for...

Head Chef in delivering an outstanding food experience that complements the extensive wine list in this well known wine bar/restaurant.

Sous Chef - Amex at The O2 £40,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.I...

As the Sous Chef, you will be responsible for supporting the Executive Chef in overseeing the kitchen operations, ensuring that food is prepared and served at the highest standard. We are seeking a creative and skilled Sous Chef to join our culinary team.

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporar...

Sous Chef | Head of Pastry - National Theatre £42,000 per annum plus benefitsNT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank.

As Chef de Partie, youll be responsible for running a specific section of the kitchen, preparing dishes to the highest standards, and supporting the Head Chef and Sous Chef. Are you passionate about food and dedicated to delivering exceptional culinary experiences? Were looking for a talented Che...

Hospitality Head Chef - O2 £50,337 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check &l

Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade.

Sous Chef - Lasdun | National Theatre London.

Sous Chef - Canary Wharf Salary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment...

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - Up to 48k - ...

The right person will be looking to build or expand a career as chef, appreciate the small details and enjoy sharing knowledge wit.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu wi...

Join our team as a Junior Sous Chef at a unique and vibrant venue in London. What Youll Do :Prepare and present high-quality dishes with creativity and precision Support the Sous Chef in daily operations,

Craft seasonal, fire-kissed small plates alongside the Head Chef in a.

Head Chef and Senior sous chef. Goldmills Recruitment are exclusively looking for an experienced events Sous Chef to work with a well known events company based in East London.

Good food may be the backbone of our restaurants but our PEOPLE form the heartbeat and if you share our belief, then it's you we want!.Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across UK and we are on the hunt for a talented.If you ...

We are on the search for a Sous Chef whohas plenty of previous experience in this role. Someone confident supporting their Head Chef across all areas includingordering, due diligence, menu creation/development, and maintaining our high standards.

Were on the lookout for a passionate and skilled Sous Chef to join the kitchen team at this unique, ingredient-focused Modern British restaurant in heart of East London. They are looking for a Sous Chef who shares th.

Pastry Chef de Partie - Oblix at the Shard. As a Pastry Chef de Partie, your key responsibilities will include:. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Oblixs high standards of quality and consistency.

In addition you will also benefit from a range of company benefits including:.Discounted hotel accommodation for yourself and your family at all hotels.Discounted hair treatments at our two Utopia Spas.

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - Up to 48k - ...

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children).Aviva Digicare - Free annual healthcare check.Exclusive Benefits & Wellbeing site (Perks at Work).Entertainment discounts - up to 55% off cinema tickets.Health & Wellbeing discou...

We're currently looking for a talented and passionate Chef de Partie to join our kitchen team. As Chef de Partie, you'll take full ownership of your section. You'll support the Head and Sous Chefs in delivering creative, seasonal menus and will be instrumental in maintaining high standards of foo...

We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment and is seeking a role that offers work-life balance with weekends off.

Are you ready to take your culinary career to the next level? At RA Venues, we're passionate about creating unforgettable dining experiences at some of the UK's most iconic cultural and heritage destinations.We're on the lookout for a talented, enthusiastic, and innovative.

Assist the Head chef and Sous Chef with the. Assist the Head chef with preparation of our different menus. Proven experience as Assistant Pastry Chef minimum 2 years.

As Chef De Partie you will work with a team of 12 Chefs and 4 Kitchen Porters. We are currently looking to recruit an experienced Chef De Partie. Reporting to the hotel Head Chef you will be primarily responsible for managing a section within the kitchen ensuring that food is produced, and the fi...

We are currently recruiting for a Chef Manager to work with us. A Self-starter and forward-thinking chef manager who leads from the front.

The company is now looking to add to their team by taking on a Pastry Sous Chef.