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To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. Demi Chef

Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions. To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparati

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. Collaborating seamlessly with the chef'

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistency. This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. To take ownership & communicate to the Head Chef during service for timing and progress of all dishes;. To show ownership and be responsible for the Ki

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef. What can Skibound offer me as a Sous Chef this winter season?.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Happy to take direction from the Head Chef. What can Skibound offer me as a Sous Chef this winter season?.

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.

Chef De Partie - Dublin. Our ideal Chef de Partie will:.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legadoa brand new Spanish restaurant opening this summer in Shoreditch. Were looking for experienced Senior Chef de Parties who share our

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company.

We have a fantastic opportunity for a Commis Chef to join us at.

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. Solid experience in a fresh food kitchen as a hotel Junior Sous Chef. Hotel Junior Sous Chef – Buck

Are you passionate about high-end hospitality and eager to kickstart your culinary career? The Royal Automobile Club, an exclusive world-class private members club, is looking for a talented Commis Chef to join our team. At our Pall Mall clubhouse, you will gain exposure to a variety of dining exper

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

Enjoy a variety of the best British classics, our chefs pride themselves on sourcing quality seasonal produce while our friendly and engaging team encourage you to pull up a chair, unwind and have a gander at the Bowls Club memorabilia from days gone by. We are looking for a motivated Chef de Partie

Head Chef looking for an exciting next step!. Currently be at Head Chef level within a restaurant environment, Experience with fresh food and working creatively would be ideal. Looking for a strong Head chef to be an integral part of the team and to work closely with the General Manager and owners t

Be part of something extraordinary.Welcome to The Other House, a visionary Residents Club that blurs the lines between hotels, serviced apartments, and private members clubs.British design, with a strong emphasis on sustainability and.Naomi Heaton (Founder/CEO) recognised the desire for central Lond

Central London | £36,760 + Paid Overtime | Monday to Friday | 7:00am - 3:30pm | Permanent, Full-Time.An exciting opportunity has arisen for an experienced and passionate.Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional

Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses.This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments

Support the Sous Chef and Head Chef in maintaining high standards of food preparation and hygiene. Senior Chef de Partie Prestigious Private Members Club, Pall Mall, London. As Senior Chef de Partie, you will:.

Chef de Partie Prestigious Private Members' Dining Club, Belgravia. Are you a passionate and ambitious Chef de Partie looking to refine your craft in an exclusive and elegant setting? We are seeking a skilled culinary professional to join the kitchen brigade at one of Belgravias most distinguished

Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station.British ingredients and warm, welcoming hospitality.

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Sous chef, ideally dinner/ breakfast/ fine dining experienced individual.

Assist the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation. We are seeking a talented and passionate Sous Chef to join our kitchen team at this brand new opening.

Junior Sous Chef - Lanesborough Grill.

An inspiring leader who will develop, train and help to retain a brigade of 8-12 Chefs, working between different sections. Apply now to be considered for this Sous Chef role. What were looking for in a Sous Chef.

Chef de Partie - Elevate Your Culinary Career in Iconic London!.

Proven experience as a Senior Chef de Partie/Sous Chef in a busy, quick service kiosk environment. Perks and benefits of Sous Chef. Who Were Looking For as a Sous Chef:.

Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. Experienced Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, span

The Head Chef will take full ownership of a stable and loyal team, driving menu development with a focus on refined, seasonal British cuisine and creative, monthly-changing dishes. From elegant beef tartare to bustling Sunday roast services, this is a role for a chef who thrives on quality, autonomy

Support Senior chefs in creating seasonal menus utilising products.

Come and join us in bringing the Raffles experience to London.The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses.This fine Grade II* Ed

Looking for a rewarding chef role with. As a Chef de Partie in a school setting, youll play a vital role in delivering nutritious, tasty, and well-presented meals for pupils and staff. Supporting the Head Chef and kitchen team with daily service.

Luxury Hotel Hertfordshire (Watford).This is a fantastic opportunity to showcase your pastry skills across multiple outlets.Discounts for you, family and friends on hotel stays.Access to on-site facilities (gym, golf course, award-winning spa).Subsidised shuttle bus from Watford town centre.Ongoing

Sous chef beautiful One Rosette gastro pub, Barnes, London. This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Executive Chef.

Head Chef Cumbria Luxury Hotel. A Head Chef is required in Cumbria for this gorgeous country house hotel. For this role it is essential for you to have Head Chef experience within a high level A La Carte restaurant.

Work closely with other chefs and kitchen staff, reporting any issues, complaints, or concerns to the Chef in charge. As Chef de Partie your main responsibilities will include:. Cook and present authentic Italian dishes to the highest standards while delivering exceptional standards following recipe

This full-time position reports to the Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a fantastic restaurant.