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Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to...

Sous Chef- Canary Wharf - London. BaxterStorey is looking for a Sous Chef to join the team at Canary Wharf. You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the brigade.

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

Assist the Sous Chef and Head Chef in daily kitchen operations as required. Proven experience as a Chef De Partie or in a similar role within high-volume kitchens. Chef De Partie - Mon to Fri - Liverpool Street - London.

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Head Chef and Senior sous chef. Goldmills Recruitment are exclusively looking for an experienced events Sous Chef to work with a well known events company based in East London.

Work closely with the Head Chef to lead and manage a dynamic kitchen team. Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:.

Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district.Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to Londons elite.We take pr...

What you do as a Chef de Rang:.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team.

As Head Chef, you will lead a dynamic team of 10 chefs, overseeing an. Proven experience as a Head Chef or Senior Sous Chef in a high-volume Italian/Mediterranean kitchen. Recruit, mentor, and support junior chefs, nurturing talent within the team.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

We are looking for a skilled Chef de Partie to join our talented team at The Parakeet. Bring in talent earn £1,000 for Chef/Manager referrals or £250 for hourly roles.

Experience as a Chef de Partie level or equivalent in high volume, high quality kitchen.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

Pan Pacific London is looking for a passionate Chef de Partie to join our Banqueting Kitchen. The successful Chef de Partie candidate will promote the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the Pan Pacific Hotels Group and the brand ...

Youll be heading up a small team of 4 Chefs and 2 Kitchen Porters, with the important task of training junior chefs who are new to Japanese cooking, so strong mentoring skills are essential. Responsibilities as the Head Chef. Training and developing junior chefs new to Japanese cuisine.

London's outstanding British restaurants.In our historic building we take a modern approach to hospitality working with amazing seasonal produce and nurturing an incredibly talented team.We are proud of our reputation as a great employer and want to work with our team members to build fulfilling ...

WSET, personal license, first aid etc.Supplier visits and masterclasses - think breweries, wineries, butchery & farms.This particular venue they are looking for someone to join, thrives in its popular events and its.Theyre all about team work, so.

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.

We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE. As Chef de Partie, you will be responsible for the following:.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity...

We're looking for a passionate Pizza Chef to join our incredible team. To be successful in the role as a Pizza Chef you will need to:.

A creative Head Chef who can bring new ideas and implement new cooking techniques. What we look for in a Head Chef:.

This role is the main engine of the kitchen! You will be preparing and presenting dishes, you may be in charge of a specific kitchen section, and will be looking after and working closely with the kitchen commis chefs.

Sous Chef – Monday -Friday 37K + £500 Bonus. Are you an experienced chef who can teach others at an Events and Cookery School ?.

What is the job?Are you ready for a role running a kitchen where you actually get a work/life balance? Yes, this is right!If you are an experienced chef that has managed teams at a multi outlet venue and feel like it’s time to stop doing the crazy long hours and to flex your creative muscle, y

Team meal whilst on shift prepared by our chefs.

Key role requirements are to maintain and develop food standards through the team within the school business to client and company standard, in addition to providing cover in kitchens during periods of absence of the chef/cook manager, completing duties and responsibilities of the chef/cook manag...

Calling all CHEF DE PARTIE to work with our clients all over London:.

Sabor are seeking a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group.