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We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

Sous Chef- Canary Wharf - London. Working as a Sous Chef will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Sous Chef, you will receive the following industry-leading benefits:.

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

Assist the Sous Chef and Head Chef in daily kitchen operations as required. Proven experience as a Chef De Partie or in a similar role within high-volume kitchens. Chef De Partie - Mon to Fri - Liverpool Street - London.

Strong and consistent Chef De Partie background. Directing the tasks and training any commis chefs or kitchen assistants working in your section.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food preparation, production, and service. Support...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. H...

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

Proven experience working in as a Commis Chef or similar role. Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

This is also an excellent opportunity to work closely with a talented Group Executive Chef, who will support with your continued career development and potential onward progression. Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound kn...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Lead and inspire a talented team of chefs and kitchen staff. Banqueting Head Chef – 5-Star Luxury Hotel.

This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills. Job Title: Pastry Chef de Partie.

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for...

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

We have an exceptional opportunityto join our.Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has unde...

What you do as a Chef de Rang:.

Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district.Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to Londons elite.We take pr...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE.

We need a trailblazing chef who’s ready to shake up workplace dining, someone who thrives on creativity—not just in the food, but in its delivery, presentation, and guest interaction. Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold o

Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants.

Pastry chef de partie to join our opening team. This is a fantastic opportunity for an experienced Pastry Chef de Partie looking for a new role in an ambitious restaurant in the heart of Mayfair.

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive...

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. The role will be based in the newly refurbished Sainsburys wing at The National Gallery, and Searcys are proud to be working in collaboration with the World ...

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with cost, controls and company development. Training and Development: ( support the executive chef). Menu Development: (support the executive chef).

In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art a...

If youre ready to be more than just a chef,. Were not looking for another events chef. A chef whos at home in a warehouse one day and a heritage venue the nextagile, resourceful, and grounded in precision.

Ensures that all food is prepared to recipes designated by the Chef. Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights. The main responsibilities of the Demi Chef de Partie include:.

You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern. Our commitment to progressing you as a Demi Chef de Partie:. Does this sound like the right place for you? Apply to become our next Demi Chef de Partie today!.

I am on the hunt for a Sous Chef for a brand-new restaurant located in the heart of London, where tradition meets innovation. As the Sous Chef, you will play a crucial role in bringing our vision to life. Working alongside our Head Chef, youll help develop and execute a menu thats both nostalgic ...