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We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Henry Holland. Some of the things you will be doing as a ...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

Sous Chef- Canary Wharf - London. Working as a Sous Chef will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Sous Chef, you will receive the following industry-leading benefits:.

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

What you do as a Chef de Rang:.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food preparation, production, and service. Support...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

Assist the Sous Chef and Head Chef in daily kitchen operations as required. Proven experience as a Chef De Partie or in a similar role within high-volume kitchens. Chef De Partie - Mon to Fri - Liverpool Street - London.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district.Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to Londons elite.We take pr...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE.

Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold of traditional office catering. We are looking for a Head Chef to lead a team of 6 spread over 2 kitchens. Our menus? They’re all about innovation, bold flavours, and interactive service...

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for...

This is also an excellent opportunity to work closely with a talented Group Executive Chef, who will support with your continued career development and potential onward progression. Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound kn...

Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants.

We have an exceptional opportunityto join our.Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has unde...

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Head Chef and Senior sous chef. Goldmills Recruitment are exclusively looking for an experienced events Sous Chef to work with a well known events company based in East London.

Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example. Breakfast Chef de Partie 45 Jermyn St. We are currently looking for an experienced Breakfast Chef de Partie to join our 45 Jermyn St restaurant.

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive...

OurHead pastry chefrole is not to be missed the opportunity of a lifetime!. We are looking to Pastry Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025. Working with the Head Chef to develop innovative dishes ...

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London!. Position: Pastry Chef de Partie.

Were currently looking for a seasoned Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assists Che...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

Located in NW London, this prestigious site is looking for a passionate and enthusiastic Sous Chef to create stunning, modern and on trend food for both every day dining as well as hospitality/events.

Are you a passionate and skilled chef looking for a new challenge in a vibrant kitchen? Were seeking a.

This role is the main engine of the kitchen! You will be preparing and presenting dishes, you may be in charge of a specific kitchen section, and will be looking after and working closely with the kitchen commis chefs.