Chef & Cook jobs in GreaterCreate job alerts

Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Ch

Join us at Bar + Block Whiteley as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Bar + Block Whiteley - Restaurant. Come and be a Chef at Bar + Block Whiteley.

Experience: Recent relevant industry experience as a chef in a busy restaurant environment. Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect bala...

Grill Chef – The Wessex Flyer Brewers Fayre - Restaurant. Come and be a Chef at The Wessex Flyer Brewers Fayre in Bristol. Join us at The Wessex Flyer Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou 100 Acre Wood Day Nursery & Pre school; 25 hours per week, Monday to Friday and a competitive salary of £26,463.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Awesome pay rates including

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant wi...

We have opportunities for Commis/ Trainee Chefs to join us. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts.

Interim Development Chef East Yorkshire £400-£450 per day plus expenses Outside of IR35 3 days a month Must have desserts experience Start ASAP My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas wit...

We have opportunities for Commis/ Trainee Chefs to join us. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts.

Sous Chef – Hotel – High end Restaurant conceptWe are currently looking to recruit an experienced Sous Chef to take on this exciting opportunity for a hotel in central bath. The PerksThe successful Sous Chef ca.

A Head Chef to oversee the high volume operation. A Head Chef to manage a large team. A Head Chef that is confident working with Fresh Food and has previous experience.

Pastry Junior Sous Chef Production Working in a mid-level management role within the Pastry team for a high end restaurant and patisserie. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the n

Sous Chef, £37,500 per annum plus tronc and great benefits. We are looking for an experienced Sous Chef to join our team here at Emberwood at the Francis Hotel Bath.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

As a Breakfast Chef, we ask that you take pride in your work and have a willingness to learn. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Breakfast Chef. With this in mind, we are looking for a Breakfast Che...

Chef De Partie at Cabin Bar, Bristol Airport. Due to some responsibilities within the Chef De Partie role, applicants will need to. We are seeking a passionate and experienced Chef de Partie to join our dynamic kitchen team at our airport bar.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ou...

PRS are currently looking for a temp chef for a contract catering role in Bath working for a well-known charity organisation.

As a Chef, you will work from our Gatwick Unit, as an important member of the team and be responsible for the preparation and cooking of delicious in-flight meals as well as supporting with customer presentations as required. What will life as a Chef look like for you:. A recognised City & Guilds...

An ideal for either an existing Head Chef or an experienced Sous Chef looking for his/her first head chef role. We are looking for a competent, reliable and calm Head Chef, who can demonstrate a stable career history working with fresh food. Head Chef jobs in North Bristol.

Kestrel HR are delighted to be working with Graysons to help find a Head Chef for the fabulous Holburne Museum in the centre of Bath. With a brand-new kitchen space launching soon and a full menu redevelopment planned, this is a fantastic opportunity for a creative, hands-on chef ready to make th...

As the Sous Chef you will report directly to the Head Chef and fill their position when absent. To run a section within a kitchen and the full kitchen in absence of the Head Chef. Sous Chef - Bath - £35,000 - All overtime paid!!!.

Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions.

UKs market leader in providing talented Hospitality and Catering professionals.Our client base is second to none offering various positions and roles to suit your skill base as a.There has never been a better time to be a.Rosette, Michelin and 4 Star Hotel Restaurants.The perfect Candidate will b...

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day a Chef de Partie. As a Chef de Partie, you will manage a section within ...

Celebrating fine dining and seasonal ingredients, with renowned local Head Chef and the team champion Bristols best produce whilst showcasing innovative techniques. Assist the Head Chef in planning and directing food preparation activities.

As the Sous Chef you will report directly to the Head Chef and fill their position when absent. Previous experience in a similar role as a Sous Chef or Jnr Sous Chef. Sous Chef - Bath - £35,000 - All overtime paid!!!.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. We are loo...

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Inform Chef of excess food items for use in daily specials.

Responsibilities as a Chef De Partie. One of their luxurious country retreats with rooms, which has recently undergone a refurbishment, is looking for a Chef De Partie to join their talented kitchen brigade. Youll be wondering whats in it for you as a Chef De Partie.

Proven experience as a Chef de Partie or in a similar kitchen role. Were looking for a skilled and enthusiastic Chef to join our team in a full-time, term-time role with weekend work included.

We're Hiring: Chef de Partie – Join Our Gastropub Kitchen Team (Wirral Preferred). As CDP, you'll work closely with our Head Chef and wider kitchen brigade, running your section with precision and care to help deliver an outstanding dining experience. Chef de Partie in a quality kitchen (gastropu...

We are now recruiting for the following Chef positions:. Mad Swans is looking for a number of Chefs to join our budding team. We are looking for Chefs who are:.

Head Chef Bistro Freddie (HAM Restaurants Group). Our open kitchen is the heartbeat of our intimate space, where every chef performs in front of appreciative diners.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Sous Chef, £37,500 per annum plus tronc and great benefits. We are looking for an experienced Sous Chef to join our team here at Emberwood at the Francis Hotel Bath.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Opportunities to work across the UK or keep it local to Birmingham What's involved? Various shifts available You'll be working with local fresh produce to cook seasonal and creative meals Alternate weekends are required £17+ per hour Sound like the role for you? Click Apply Now a

This is a perfect opportunity for a Sous Chef or Senior Sous Chef with at least. Minimum of 3 years experience as a Sous Chef or Senior Sous Chef. A supportive team environment with mentoring from the Executive Chef.

We are now recruiting for the following Chef positions:. Mad Swans is looking for a number of Chefs to join our budding team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...