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Commis Chef - Accommodation Available - Maidenhead, Berkshire. We are currently seeking a Commis Chef to join our Kitchen brigade and play a vital role in the creation of dishes in our 3 Rosette Restaurant; the Cliveden Dining Room. This role presents an exciting opportunity to work alongside experi

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

Cliveden is undeniably special.It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our te

You will work alongside your chef brigade of 2 or 3, to lead your kitchen and be the driving force for delivering high cover numbers, of quality (but not complicated) meals to our school guests and customers. What skills and experience will I need to be a Head Chef in a clubhotel?. Previous experien

Commis Chef - Dublin.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

You must have your food hygiene Level 3 certificate, chef whites and knives.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi e

Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London). We're looking for a dedicated Chef de Partie to join our talented team at London's new entertainment district at ExCel London.

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty. Home House, the epitome of elegance and prestige, is seeking a

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

Pastry Chef 3AA Rosettes Cumbria A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Proven experience in catering management or similar senior chef role, ideally in a school or large-scale catering environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NEED

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Platinum Recruitment are working in partnership with a co-educational independent school based in Tetbury who require a Sous Chef on a full-time basis.

Executive Chef for Hebridean Sky & Island Sky. Ships Leisure is looking for Executive Chef for Hebridean Sky & Island Sky cruise vessels on behalf of Oceanic Leisure. The Executive Chef is the Head of the Galley Department.

We’re looking for a skilled and proactive Lead Chef to run the kitchen, this is a fantastic opportunity for someone who enjoys creating good quality food using fresh, local ingredients. You’ll be an organised, creative, and hands-on chef or cook, confident in managing a kitchen and leading by ex

Participate in recruitment with interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate with the Head Chef regularly regarding stock levels. Oversee all operational aspects of the kitchen and staff in the absence of the Head Chef.

Someone who understands that exceptional food and drink are central to a happy holiday.From leading your team’s development to stocks, yields and audits but most of all doing what you love to do.This is an exceptional opportunity for a skilled Kitchen Manager who is looking to show off their creat

We are seeking a Chef Manager to lead and oversee all aspects of our catering operation, ensuring both growth and profitability. If you are ready to drive the success of our catering operations and lead a dedicated team, we invite you to join us as our Chef Manager. Are you an experienced Chef Manag

As an experienced chef, you will work alongside the team in our fast-paced kitchen, creating exceptional dishes in a stunning setting!.

Our nursery is based in a vibrant and enviable location in central Twickenham, close to the station.We are looking for staff to join our small and long-established team that is committed to providing excellent care and education in a friendly and supportive environment.We are experiencing significan

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

Regional Chef Manager - South West. We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the. We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for al

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. Experience as a Sous Chef or

Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Working alongside the Head Chef, your role will be to:. Lead the kitchen team in the absence of the Head chef.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Executive Chef Manager Harrow Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and ser

Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef. Sous Chef role or similar, preferably with exposure to brand

Ships Leisure is looking for Executive Chef on behalf of Swan Hellenic. Managing the following ranks: Sous chef, Kitchen Steward. Executive Chef for Swan Hellenic Cruises.

The Head Chef is seeking a passionate.

Caterlink, an education sector catering specialist, is looking for a Chef Manager to work at a village primary school on The Green, Histon.

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you'll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you're creating a traditional Sunday lu

Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Lead the kitchen team in the absence of the Head chef. Guide and develop junior chefs.

Flexible Bank Nursery Chef with . Flexible Bank Nursery Chef with . Flexible Bank Nursery Chef with .

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

As a Matchday Lead Chef, you’ll take the lead in delivering high-quality food and service during busy matchday operations. Proven experience working as a chef in a busy catering or events environment.

Scope of Work : As Executive Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirk

The Sous Chef assists the Executive Sous Chef in the supervision of the galley operation following the standards of our culinary partners. Supervises all food preparation and presentation as instructed by the Executive Sous Chef or Executive Chef. Sous Chef for Orient Express Sailing Yachts.

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we still have the same goal: to be the best Thai restaurant group on the face of the earth.They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained t

Are you a skilled chef trainer with a passion for improving public food? You will use your culinary expertise to train catering teams in both schools and hospitals, provide menu advice, and get involved with recipe development and culinary education. Chef Trainer - School Plates & Hospital Plates. A

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Ex

Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Provide inspirational leadership support for the Development chef. Establish and manage a network of guest chefs and other food experts to further enhance our product development.