Trabajos Chef & Cook en HaringeyCrear alertas

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

Proven experience working as a Head Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft a...

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

Assist the Sous Chef and Head Chef in daily kitchen operations as required. Chef De Partie - Mon to Fri - Liverpool Street - London. Title: Chef de Partie - Mon to Fri.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills. Job Title: Pastry Chef de Partie.

Proven experience working in as a Commis Chef or similar role. Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street.

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

Ensure the presentation of the food is consistent with the standards set by senior chefs. Sous Chef- Canary Wharf - London. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and...

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food preparation, production, and service. Support...

Backed by our off-site production kitchen preps the main offer, but it all comes to life on-site, where chefs build, finish, and present eye-catching dishes that fuel LinkedIn’s team in the best way possible. We need a trailblazing chef who’s ready to shake up workplace dining, someone who thriv

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE.

Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

Head Chef and Senior sous chef. Goldmills Recruitment are exclusively looking for an experienced events Sous Chef to work with a well known events company based in East London.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for...

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district.Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to Londons elite.We take pr...

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels...

Head Chef in overseeing day-to-day kitchen operations for our. Assist the Executive Chef in all aspects of food production and kitchen management.

What you do as a Chef de Rang:.

Pastry Chefs and only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from. Supportive Head Chef and management team.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

We are currently looking for a Pastry Chef De Partie to work at our private Member's Club, in Mayfair, London. The benefits our Pastry Chef De Partie will receive are.

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

Support the Head Chef in leading a brigade of 13 chefs. Were recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience.

In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art a...

Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London.

As Sous Chef, you will play a pivotal role as the right hand to the Head Chef, overseeing daily operations, maintaining brand quality, and inspiring the kitchen team. Execute the Head Chefs directives to maintain consistency and quality.

Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef. Whether you're looking to advance from Junior Chef de Partie to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. Competitive hourly chef pay + service charg...

Lita, which only opened in March last year and has already achieved its first *Michelin, is the brand-new, 80 pax restaurant conceptualised by Irish chef Luke Ahearne, formerly Head Chef at Corrigans Mayfair. Lita Marylebone is looking to recruit an experienced Chef de Partie to join the team.

As a Demi Chef at St Pancras, you will be primarily responsible for supporting the Chef de Partie in preparing ingredients for baking, including portioning, chopping, and storage. Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests.