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Commis Pastry Chef - Hook, Hampshire. Our Chef’s work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant. Commis Pastry Chef Key Attributes:.

Pastry Chef De Partie – Ascot We are currently looking for an experienced Pastry Chef De Partie located in Ascot. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. The Perks The Pastry Chef De Partie will receive: Co

To report all breakages and accidents to the Executive Chef or Sous Chef. Pastry Senior Chef de Partie - Accommodation Available - Hook, Hampshire. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

Chef de Partie - Exciting New Opening Location: Farnham | Salary: Up to £38,000 Join the launch of a brand-new gastropub and late-night wine bar , opening July 2024.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Ravenswood Village, Crowthorne, Berkshire,.

Company DescriptionAs a Kitchen Manager, youll make sure everything in the kitchen runs smoothly during a busy service.Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene...

Excellent Chef de Partie role in Luxury Hotel. A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an exp...

Location: Rural location near Hook Job Type: Full-time, Live-in available We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton.

Pastry Chef - Excellent Opportunity with Top Hotel - 4 Day week. You will work as part of a 4 person pastry team and manage junior chefs.

As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene King Pubs, where...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie in a quality kitchen environment. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Sous Chef - Mediterranean-Inspired Restaurant. Think fresh, sunshine-inspired food, a warm and supportive crew, and a place where chefs are encouraged to grow, create, and lead.

Your Sous Chef responsibilities will include. Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner.

Exciting opportunity for a Second Chef to join the team at Dashwood Manor in Basingstoke. Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities fo...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

Hours - This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks).Location - Ascot (Car Required).If you have experience of preparing food with fresh, high quality local ingredients ...

Supporting the Sous Chef and Head Chef in the smooth running of daily service. This role is perfect for a Chef De Partie who wants to develop their skills in a premium environment, surrounded by experienced chefs and high standards. Our client is an ultra-luxurious retreat hotel located in Berksh...

Our client is an ultra-luxurious retreat hotel located in Berkshire who are searching for a passionate Chef De Partie to join their growing kitchen brigade. Youll be wondering whats in it for you as a Chef De Partie.

Chef De Partie - Deluxe Boutique Hotel Berkshire 35k OTE. The Chef de Partie is responsible for managing a specific section within the kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the hotels menu, quality, and hygiene standards. The Chef de Partie w...

Are you a chef looking for the next step in your career then please look no further we are recruiting for a Sous chef that has drive and passion and is able to support the Head Chef in the deliverance of our brand standards.

The ideal Chef de Partie will have the following:. Solid experience in a fresh food kitchen as a Chef de Partie. If you are an experienced Chef de Partie looking for an exciting new role, apply now!.

Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024.

Chef De Partie | Term Time Only | 38 weeks a year Hook Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers.

Join us as a Pastry Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024.

They're looking for a Head Chef to lead a buzzing, creative kitchen and work closely with top local farm and produce producers. The role offers real opportunities for growth for a Head Chef within a supportive, ambitious group. Proven experience as a Head Chef in elevated Restaurant, Brasserie or...

Sous Chef - Salary up to £43,500 (OTE potential £46,000). We are looking for a Sous Chef to join our talented t.

CDP, Commis, Section Chef, Line Chef, Sous. A chef that enjoys the buzz of a busy service. Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work.

Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire who are looking for an experienced Night Chef to join their team.

Are you a chef looking for the next step in your career then please look no further we are recruiting for a Sous chef that has drive and passion and is able to support the Head Chef in the deliverance of our brand standards. Be able to take the lead in the absence of the Head Chef. As you can ima...

Hours - 45 hours minimum contract.We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience hotels within our group.It is, after all, our people that bring our vision to life.

Sous Chef 4 Silver Star 2 AA Rosette awarded internationally branded hotel. You should have a proven and stable background as a Sous or Senior Sous Chef, ideally in a branded hotel environment or busy rosette establishment, with knowledge of UK food safety and health & safety requirements. Togeth...

Are you a passionate and experienced chef looking for an exciting new challenge? We are seeking a talented Head Chef to join our dynamic team in Crowthorne.

We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton. Minimum of 3-4 years experience as a chef. To apply for this Pub Chef position, please click the link to apply or contact James in the Reed Basingstoke office.

The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at all times. Our client is a luxury 5-star hotel with a Michelin star restaurant in Surrey with a brigade of talented chefs, creating delicious seasonal dishes. T...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-...

Our agency is seeking skilled chefs to join our dynamic team in Wokingham and the surrounding areas. Join Our Team of Temporary Agency Chefs in Wokingham and Surrounding Areas!. Are you a talented chef looking for flexible work opportunities?.

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Pastry Chef - Excellent Opportunity with Top Hotel - 4 Day week. You will work as part of a 4 person pastry team and manage junior chefs.

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie in a quality kitchen environment. Excellent Chef de Partie role in Luxury Hotel.

The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at all times. We are currently looking to recruit an experienced Michelin starred Sous chef to work as an integral part of the kitchen team within the hotels Miche...

Hours - This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks).Location - Ascot (Car Required).If you have experience of preparing food with fresh, high quality local ingredients ...

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's wh...

Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire who are looking for an experienced Night Chef to join their team.

Your rewards as a Sous chef in our team:. Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions. A highly organized Chef with supervisory experience in high end standard fayre.

Minimum of 3-4 years experience as a chef. We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton.

A confident chef with experience in a busy kitchen environment. Chef - Garden Centre Café (Basingstoke Area). We're looking for a passionate and talented Chef to join our friendly team at our popular garden centre café located on the outskirts of Basingstoke.

You should have a proven and stable background as a Sous or Senior Sous Chef, ideally in a branded hotel environment or busy rosette establishment. Sous Chef 4 Silver Star 2 AA Rosette awarded internationally branded hotel.