Chef and cook jobs in Hatfield HeathCreate job alerts

We're currently recruiting in our Cookhouse & Pub Potters Arms.Working 25 hours per week, paying up to £13.Grill Chef – Cookhouse & Pub Potters Arms - Restaurant .Come and be a Chef at Cookhouse & Pub Potters Arms.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our f

Join us at The Beacon Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at The Beacon Beefeater in Dartford. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant.

Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens. Pension and saving schemes: Company pension and save as you earn scheme. Join us at Chequers Corner Brewers Fayre as a Grill

Join us and help us create a thriving and inclusive culture. The Club Room is the hub of our clubs where our members expect quality, healthy meals and exceptional service in a comfortable environment where they can work, relax or socialise with friends and family. Strong listening and collaboration

This is a hands-on role where you'll collaborate closely with the Head Chef and Front of House Manager to maintain the club's excellent standards of food and hospitality. Head Chef in the day-to-day running of the kitchen, contributing to the preparation and delivery of high-quality food across the

Key Responsibilities: * Taking customer orders accurately * Handling payments and tills * Preparing customer orders efficiently and correctly * Cooking and assembling gourmet burgers and fried chicken * Maintaining a clean, organised kitchen and front-of-house area

Complying with Food Handling, Hygiene and Health and Satefty regulations. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. As a Chef, you will be responsible fo

The successful candidate will be working alongside Chef and the wonderful kitchen team, to deliver the food to the highest of standards and will be given the opportunity to progress in their career. Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our

Complying with Food Handling, Hygiene and Health and Satefty regulations. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Join us to grow your career wit

Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and heal

Duties * Prepare and cook authentic Italian dishes with precision, creativity, and attention to detail, ensuring high-quality standards are met consistently * Supervise kitchen staff during shifts, providing leadership, guidance, and training to foster a cohesive and efficient team * Manage

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry. Company sick pay which is over and above the statutory entitlement. Recognition and staff appreciation initiatives.

As our chef, youll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Joining us at Nesbit House , our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate abou

Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health

Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and

Representing Compass Group UK&I and maintaining a positive brand image. Complying with Food Handling & Hygiene standards. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyon

Preparing and cooking Burgers, Lasagnas, Roasts etc. Our client, an educational establishment servicing children with special needs located in Swanley, are seeking a Temporary School Cook for a 12-month contract starting 6.

With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. Producing and developing the highest standard of food within the required time and financ

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Part Time Sous Chef at the Fox & Raven, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Have confidence in managing Chefs and the wider Kitchen

An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team. To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To create a range of i

Ensuring that each and every item that leaves the kitchen is of the highest standards. Deputising for the Head Chef as and when required. Financial, Legal, Family, Health and Wellbeing tools and resources.

This is a hands‑on role where you’ll collaborate closely with the Head Chef and Front of House Manager to maintain the club’s excellent standards of food and hospitality. Head Chef in the day‑to‑day running of the kitchen, contributing to the preparation and delivery of high‑quality food

To create a range of interesting menus for both adults and children along with Executive Chef and catering team. To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. An ability to work unsupervised and consistently d

With specials updated weekly and the main menu changing monthly in order to showcase in-season produce, the Sous Chef will work collaboratively with the team to develop and execute new and interesting recipes and dishes. Knowledge of best cooking practices and understanding of trends and new styles.

You must have proven previous Junior Sous Chef or Sous Chef experience within a fresh food establishment and be able to take control of the kitchen in the absence of the Head Chef. As Junior Sous Chef, you will work alongside the Head and Sous Chef creating fresh, seasonal dishes for their à la car

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Your focus asSous Chef will be to

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Ma

Your focus will be on preparing modified diets, supervising and directing the work of culinary staff, ensuring food safety and hygiene standards, and supporting the team in understanding the Avery Food safety management system. Your focus as Sous Chef will be to support the head chef in leading a cu

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly

With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. Producing and developing the highest standard of food within the required time and financ

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent

Train and recruit kitchen teams, including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Ensure the kitchen runs effectively and safely, managing details such as stocks, Health & Safety, hygiene, and manning the pass to keep food on-spec and on-time. You have experience working with fre

Key Responsibilities Assist with the preparation, cooking and presentation of breakfast and lunch dishes. Chef de Partie- Temporary Location: Dartford Hours: Monday-Friday, 28 hours per week Monday to Thursday: 8:00 am - 2:00 pm Friday: 8:00 am - 12:00 pm We're looking for an enthusiastic a

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. In return, you will have the chance to progress with a company that invest

Proudly representing DINE and and embodying our positive brand image. Handling transactions with ease and operating the cash register efficiently. Upholding the highest standards of Food Handling & Hygiene.

Joining us at Nesbit House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. A supportive and collaborative working environment. Opportunities for profe

Description Food and Art Technician – Permanent (Full Time) - January – Brentwood – Actual salary £22,636 pa * Food and Art Technician – Brentwood * Food and Art Technician – Permanent * Food and Art Technician – January start * Food and Art Techni

Ensuring high standards of food hygiene and health & safety compliance. Opportunity to work in a professional and friendly environment. If you are available immediately and interested in this role, please apply today with your CV or contact Academics for more details.

We are looking for a Kitchen Manager/Cook who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, manage our team of cooks within our busy Coffee Shop at Lathcoats Farm based in Galleywood Chelmsford. This is a perfect role for som

This is a great opportunity for someone who enjoys practical, hands-on work and is looking to build a long-term career in a specialist compliance environment. Full training is provided, and you will always be supported by a Compliance Supervisor for guidance, daily priorities and escalation of issue

Nutrition is an important part of providing the perfect care to our service users, and the Cook does just this! You will have all dietary and cultural requirements, and a genuine interest in the wellbeing of our service users. We aim to continually deliver quality, innovation, and value for money fo

To apply, it is essential that you hold the Environmental Health Degree and the EHORB/Higher Cert in Food, have completed at least 20 hours CPDs over the last 2 years, and have completed the Competency Framework. They require someone who is experienced in completing Cat D rates premises as well as U

With 329 Cafes across the country and counting, our teams work closely to make sure that the customer experience is to the best standard and service; no two days are ever the same! Tesco Cafes are a great place to work, with a genuine family feel - truly a Place to Get On. All the while, we’ll sup

Use your passion for cooking and experience in a fresh food kitchen to create a varied and nutritious menu in line with the dietary needs and preferences of our residents. Natural leadership, openness to new ideas, and a strong commitment to high standards. Chefs who achieve six KPI’s will receive

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, i

We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. We educate pupils throu

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To prepare, cook and present food to the standards required by Caterlink and the client. To ensure that the companys reputation for excellent food and

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. To prepare, cook and present food to the standards req