Chef & Cook jobs in Hatfield HeathCreate job alerts
- The Village Bakery
Baker8 hours ago£36000 yearlyFull-timeHatfield HeathAt The Village Bakery, we take pride in crafting high-quality, artisanal breads with a strong focus on sourdough. Our team is passionate about great food and building a business that values excellence, creativity, and collaboration. We are looking for skilled and experienced bakers to join our team. These role requires someone with a deep understanding of sourdough techniques, who is comfortable working early mornings/nights thrives in a team environment, and genuinely cares about their craft and the success of the business. We are currently expanding into a new unit, opposite our existing one. Key Responsibilities: Prepare and bake a variety of sourdough and yeasted breads to a high standard Maintain and feed sourdough starters with care and consistency Collaborate closely with the baking team to ensure smooth daily operations Follow and improve upon existing recipes and processes Ensure cleanliness, organization, and hygiene standards are maintained in the kitchen Be flexible with shift patterns, including early mornings, weekends, and holidays Support the broader goals of the business and contribute ideas for improvement What We’re Looking For: 2+ years of professional baking experience, with a focus on sourdough Strong knowledge of fermentation, shaping, and baking techniques A team player with excellent communication and problem-solving skills A proactive attitude and willingness to adapt to the needs of the day Passion for baking, food quality, and customer satisfaction Ability to work efficiently under pressure and manage time well A genuine care for the business and a desire to contribute to its success What We Offer: A supportive and passionate team environment Opportunity to be part of a growing, community-focused bakery Room for growth and development for the right candidate.
Immediate start!Easy apply - Cibo
Chef de Partie1 month ago£12.5–£15 hourlyFull-timeBishop's StortfordCibo is an independent, family run restaurant with a passion for community, great food, and exceptional service. Job Overview: We are seeking a skilled and passionate chef to join our culinary team. The successful applicants will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. If you have a strong culinary background, a good team player, and a passion for creating delicious meals, we would love to hear from you. Responsibilities: - Assist the Head Chef in planning and executing menu items - Oversee food preparation and ensure high-quality standards are met - Collaborate with the kitchen team to develop new recipes and menu ideas - Ensure proper food safety and sanitation practices are followed at all times - Maintain a clean and organized kitchen environment Requirements: - Proven experience as a Chef/pizza chef or similar role in a restaurant or culinary establishment - Knowledge of cooking techniques and food presentation - Excellent communication skills and the ability to work well under pressure - Knowledge of food safety regulations and best practices At Cibo we offer competitive pay, social working hours and a supportive work environment. If you are passionate about creating exceptional dining experiences and have the skills required for this role, we would love to hear from you. Apply now to join our team. Job Types: Full-time, Part-time Pay: £12.50- £15 per hour Expected hours: 40 – 45 per week Additional pay: • Tips Benefits: • Company pension • Discounted or free food • Employee discount • Sundays & Mondays off • Flexible rota • 2 weeks holiday in January & August
Easy apply - PRS Recruitment
Chef de Partie2 months ago£15–£18 hourlyPart-timeHarlowJob Title: Chef de Partie Location: Harlow Company: PRS Jobs About Us: PRS Agnecy is looking for a temporary chef to work in a dynamic and creative kitchen focused on delivering exceptional dining experiences. We're looking for a passionate Chef de Partie to join our team and help us create outstanding dishes. Responsibilities: Manage a kitchen section, ensuring high-quality food preparation and presentation. Support the Sous Chef and Head Chef in menu development. Maintain food safety and hygiene standards. Train and guide junior kitchen staff. Assist in inventory and ordering. Qualifications: Previous experience as a Chef de Partie or similar role. Strong culinary skills and attention to detail. Ability to work well under pressure and in a team. Culinary qualification preferred.
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