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Experience: Recent relevant industry experience as a chef in a busy restaurant environment. Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect bala...

Head Banqueting Chef 5 Luxury Hotel | Hertfordshire. Are you a talented Head Chef with experience in 5-star hotels and large-scale banqueting? Looking for your next big move in a dynamic and high-end environment? If so, weve got a fantastic opportunity for you.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

As a Head Chef you will be responsible for:.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Quest Employment is delighted to recruit for a Chef de Partie to join a stunning 5-star hotel on the outskirts of Watford. We are seeking a talented Chef de Partie to work across the banqueting and central kitchen, deliveri. Chef de Partie Luxury 5 Hotel, Watford.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Temporary chef - £19. Southampton Platinum Employment are currently recruiting for a Temporary Agency Chef to work in Care Homes in and around the Southampton area. This is a fantastic opportunity for an experienced Chef to join our

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

The Hoxton, Shoreditch our first hotel found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene.Shoreditch has become one of the most happening areas of London, and were bang in the middle of it, with 210 bedrooms, th...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Chef de Partie benefits: Chef de Partie 60 Cover Fine Dining Rest. Job Title: Chef de Partie Our client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equi

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

The hotel The Dixon, Tower Bridge , a new boutique style hotel part of Autograph Collection Hotels opened its doors in late 2018.Taking centre stage in the Tower Bridge neighborhood on Tooley Street, The Dixon, Tower Bridge, Autograph

A fantastic opportunity has arisen for a Development Chef to join an established contract catering provider, specialising in delivering high-quality school meals that fuel young minds and promote healthy living. As Development Chef, you will play a pivotal role in the company. We are looking for ...

Head Chef - HMS Belfast 5 out of 7 days £45000 Are you ready to take your culinary career to the next level? At RA Venues, were passionate about creating unforgettable dining experiences at some

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Pastry Junior Sous Chef Production Working in a mid-level management role within the Pastry team for a high end restaurant and patisserie. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the n

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

As our Head Dim Sum Chef , you will be the driving force behind our kitchen, guiding a talented team to create exceptional d.

This is a strategically important role, and we are seeking a uniquely talented Commercial Culinary Chef to help shape its future. CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef report...

Chef de Partie Luxury 5 Hotel, Watford * Quest Employment is delighted to recruit for a Chef de Partie to join a stunning 5-star hotel on the outskirts of Watford. We are seeking a talented Chef de Partie to work across the banqueting and central kitchen, deliveri.

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wea...

The Role: Take ownership of the kitchen – from menus to margins Lead, mentor, and inspire a large team in a fast-paced, high-end setting Deliver exceptional quality at scale, without compromising creativity or precision Work hand-in-hand with senior leadership to keep the kitchen ahead of trend a...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

We are looking for a hard working and reliable prep chef who is looking for a progressive role.

Sous Chef Independent, Food-Led Pub | Sustainable British Seafood | London.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention ban...

We are hiring for a Chef Manager at.

Salary - Up to £46,000Schedule - Full Time Experience - Prior experience of BOH management BAO Borough are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an a

The Commis Chef role will form part of The Eastbourne Theatres kitchen Team. The Commis Chef is a practical and hands-on role which assists with food production within the venues and responsible for supporting, implementing and promoting the Group's Food Safety Policy and Food Safety Management S...

Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade .

A Chef de Partie runs a specific section in a kitchen, and usually reports to the Sous Chef and Head Chef. A highly organised chef who can turn their hand to canapes, a holiday park catering, or Care Home Cooking you want you to enjoy being part of our tight-knit Flexible Chef team. Manage and tr...

LIFE AT CLAYS Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city.Our unique twist on Olympic clay shooting makes the sport safe, fun, and accessible for everyone.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

There are very few Development Chef positions that offer the variety you’ll get here. As Senior Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad

If you are a Sous Chef or Second Chef looking for an exciting opportunity with a great work life balance or if you are a Chef de Partie looking to take a step into a senior role, we would love to hear from you. We are seeking a Sous Chef / Second Chef to join a unique conference venue. Ideal Sous...

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Sous Chef The Greyhound Beautiful Gastropub & Events Space up to £38,000 + 2k bonus Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastro

WHAT WILL I BE DOING? AS HEAD CHEF YOULL. As Head Chef at the Haymoor you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

Hospitality Head Chef £55,000 | 40 Hours per Week | Canary Wharf We are seeking an experienced Head Chef to lead a high-end hospitality kitchen in the heart of Canary Wharf .