Chef & Cook jobs in Highbury - Page 11Create job alerts

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices.

Executive Head Chef - The Gantry Hotel London. A DAY IN THE LIFE OF AN EXECUTIVE HEAD CHEF AT OUR HOTEL. Proven experience as an Executive Chef or Head Chef in a 4- or 5-star hotel or upscale dining environment.

Speedboat Bar are seeking a Wok Chef to join their team. This is a fantastic opportunity for an experienced Wok Chef looking for a new role in an award winning, critically acclaimed group. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in ...

We cook with fresh, seasonal ingredients and are looking for a sous chef who can support Joe, integrate seamlessly with our established team, and play a key role in mentoring and developing our apprentices. Sous Chef- Live in Available - London. What we look for in a Sous Chef:.

As a Chef de Partie, you’ll take ownership of your section and deliver consistently high standards. All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status. We have...

We're looking for an experienced Senior Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, criticall...

Head Chef - 1A Wimpole St, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Head Chef or Sous Chef ready for their next step.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportun...

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team. Part of the...

Head Chef or Sous Chef ready for their next step. Café - Head Chef - St Mary Axe, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

We are seeking an Executive Chef to lead one of our school catering teams.

Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards. Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manag

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legado—a brand new Spanish restaurant opening this summer in Shoreditch. Prior experience as a Chef de Partie or Prep chef within a fast-pac...

Head Chef - London We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End w...

Sous Chef - Jamestown Rd, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Café - Chef de Partie - St Mary Axe, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Hospitality - Commis Chef - 10 Harewood Ave, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and ...

Executive Chef - 10 Harewood Ave, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what...

Café - Commis Chef - St Mary Axe, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what ...

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. The chef will be responsible for the productio...

La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswald's, Mayfair. Oswald's then apply by forwarding your up to date CV to the link below.

Friendly and positive with a flexible approach and confidence to guide a team. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operation and for ensuring that hotel standards are followed and maintained continually,. To lead a team to deliver quality food wit...

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a...

Sous Chef, Bank - The Orchard, St Albans - £14. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kit...

Executive Chef - London Brigadiers - Executive Chef Executive Chef - Brigadiers Salary - Dependant on experience Schedule - Full Time Experience - Previous experience as an Executive Chef in a Fine Indian concept Brigadiers are seeking an Executive Chef to join their team. The successful...

As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Everyman is an independent cinema brand with a focus on the experience of every one of its guests. Unlimited complimentary cinema tickets for you and your buddies...

Los Mochis is seeking an exceptional Chef de Partie to join our culinary team. As Chef de Partie, you will be responsible for delivering high-quality dishes, maintaining consistency, and ensuring an exceptional guest experience. If you are a skilled, ambitious, and passionate chef looking to grow...

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select a...

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. The Salt Yard family was born out of founders Sanja Moll ...

Chef de Partie - The Herne Tavern. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

As a Head Chef you will be proactively managing and supporting a catering team for our Hospitality & Staff Dining site as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensuring high standards of cleanliness of all areas in the kitchen and of equipment. Previous experience of working in a kitchen.

Main - Sous Chef - 122 Putney Bridge Rd, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. This candidate needs to be able to hold the fort should the Chef Manager be absent.

We are looking for a motivated and enthusiastic Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Chef de Partie - Highbury Barn Tavern.

Demi Chef de Partie - Regent's Park, London. As a Demi Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards...

We are looking for an outstanding and talented Sous Chef to join our the team at the. Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and en

Chef de Partie - Portland Pl, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Verney Rd, London. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in...

Chef de Partie - 1 Paddington Sq, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what ...

Pastry Chef - One, Bunhill Row, London. We are seeking an experienced Pastry Chef de Partie to join our team at Lexington Catering. Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of the Executive Chef.

Sous Chef / Junior Sous Chef - Seasonal Menu - up to 35k + Bonus + Benefits. The Horseshoe in Hampstead is currently recruiting for an experienced Sous Chef or Junior Sous Chef to join our family, have fun, be creative, love what you do and create some awesome dishes. An experienced Sous Chef or ...

Commis Chef - London Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always askin...

Chef - Client Support Team - Casual - One Crown Ct, London. We take pride in being an equal opportunity employer and welcome everyone.

Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the Pastry Kitchen, ensuring they are of the highest standards. Following the clear directions of the Pastry Chef, you will learn the importance of consistency and cost control. To be successful in th...