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The Chef De partie is responsible for food preparation, maintaining consistent quality standards and assisting the head chef and sous chefs with the successful running of the kitchen ensuring all specifications are followed along with food practices to ensure customer satisfaction. Avtav are prou...

Our Boarding House Chefs are key roles within the College, and have an important part to play in making the boys experience of College life as good as it can be.

School Chef Manager - Secondary School Location: Staines Salary: £35,000 per annum (pro rata) Hours: Full-Time - Monday to Friday, 7:00am-4:30pm (45 hours per week) Working Pattern: 42 weeks per year (term-time, inset days, and 3 additional weeks) Platinum Recruitment is working in partne

Role and Responsibilities As Chef De Partie with us, you will be required to: · Produce high quality food in line with our clients recipes and specifications · Possess a passion for food and an open attitude to enhancing your skillset · Communicate effectively and transparen

Chef Manager, Head Chef) Strong leadership and kitchen management skills Passion for fresh, nutritious food and ch. We're looking for a passionate and experienced Chef Manager to oversee the preparation and service of breakfast, lunch, and dinner in a vibrant educational setting. F539; About the

Calling all CHEF to work with our clients all over SLOUGH, WINDSOR, MAIDENHEAD and CAMBERLEY. You MUST HAVE: * Your own Whites + Knives * DBS checked (we will consider only applications with DBS checked) We offer: * Contract Catering.

You'll be preparing and delivering dishes to exact specifications, running your own section, and helping maintain the smooth running of a 24/7 kitchen team - all while producing meals served at 30,000 feet. Work to tight deadlines in a high-pressure environment

Recent experience working as a cook, some of your experience must come from either a school/nursery environment, cooking for children. Cook simple healthy meals from scratch and prepare snacks. Confidence and knowledge in cooking for children with food allergies - essential.

Monday to Friday, 6:30 AM - 3:00 PM | ?? Term Time Only.Join one of the UK's leading independent school catering companies and bring your culinary leadership to a prestigious school in Windsor.We're looking for a passionate and experienced Chef Manager to oversee the preparation and service of br...

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift y

The Chef De partie is responsible for food preparation, maintaining consistent quality standards and assisting the head chef an. Avtav are proud to be working with a leading airline food catering company who are looking for a Chef De Partie to join their busy operation supporting Heathrow airport...

Full-time Nursery Cook,9-5pm Monday-Friday, required to make simple healthy meals for nursery children,.Cook simple healthy meals from scratch and prepare snacks.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Who are Kew Green Hotels? Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels & Resorts , Marriott International , Wyndham Hotels & Resorts and Hilton , what unites us all is our values. If you’d like to find out m

Social network you want to login/join with: Junior Food Development Chef - Interim (12-15 Month FTC, Maternity Cover) Location: London Contract: Full Time | 12-15 Month Fixed Term Reports to: Food Development Manager A Bit About ASK Italian We are a large family of restaurants across the UK with ...

In addition to menu development, the Development Chef will provide craft training, inspiring and upskilling teams to maintain excellence in food service delivery. Ability to coach and mentor chefs, supporting capability development and succession planning. The Development Chef will be responsible...

We're currently recruiting a dedicated Manager to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 40 hours per week. As a Manager, you will use your skills to maintain a high standard of quality work. More about the role: Could you bring your spa...

Alternate job titles - Patisserie Pastry Cook | Dessert Chef | Confectionery Chef | Baker | Culinary Pastry Artist | Pastry Specialist | Pastry Cook Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Manufacturing Industries Food

Job Summary: The assistant is responsible for all phases of meal preparation and planning. The assistant cook must maintain a clean and aesthetic environment of the kitchen and dining room. The assistant will prepare Meals on Wheels and interact with volunteers for meal delivery.

Position Title: Pastry Chef (Sr CDP) Reports To: Sous Chef / Head Chef Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services What will I get? - Base Salary: £32,200 per annum, based on a 40-hour work week, plus service charge. - Service Charge: Estimated betw...

What you will get as a Weekend Chef:.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade. At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the...

We are excited to be recruiting for a Head Pastry Chef. We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers.

Junior Sous Chef – The Princess Royal, Notting Hill. As Junior Sous Chef, you’ll play a key part in:. Supporting the Head and Sous Chef in the daily running of a high-paced kitchen.

Support the Food Development Manager in the creation, testing, and development of new dishes, prep methods, and kitchen processes. Confident with Excel and comfortable working with food tech systems. Passionate about food development with a growing confidence in recipe creation and kitchen system...

A very private family is seeking an exceptional Private Chef to oversee their household’s food and beverage operations. Proven experience as a private chef or in a similar high-end culinary role. If you are an experienced chef ready to take on a rewarding role within a private household, please s...

The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. General: - Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, et...

Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment. You will be responsible for driving a great food experience guest service and maximising...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

An exciting opportunity for an experienced Sous Chef to join Arcade. Arcade are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef that wants to join our Senior Team and develop their skills with full and ongoing support.

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Japanese cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard exp...

This is a strategic culinary leadership role that will oversee, inspire, and elevate the Executive Chefs leading three unique and dynamic venues across the city.

This restaurant group, which is owned by a very well respected restaurateur, is seeking an experienced Head Chef to develop to Group Chef to support its operation. GROUP CHEF – WELL ESTABLISHED RESTAURANT GROUP – LONDON. As Group Chef you will be supporting their existing sites with plans to add

Work in collaboration with the Executive Chef, Head Pastry Chef, and other Head Chefs on-site as part of a cohesive leadership team. We are excited to be recruiting for a Head Chef for a new opening. Overview We’re looking for an experienced, passionate, and creative Head Chef to lead the kitchen...

The Sous Chef plays a key role in supporting the Head Chef, leading meal prep and service when the Head Chef is managing administrative tasks. The Sous Chef will regularly lead meal prep and service when the Head Chef is focusing on administrative or management tasks. When the Head Chef is unavai...

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terrence Conran in 1991. Every brand in the collection has its own heritage, distinctive character, offering and ambience. At The Evolv Collection, we celebrate diversity in all its forms.

Minimum 1 year experience as Chef de Partie or strong Demi Chef ready to step up. You’ll take ownership of your section, work closely with the Sous and Head Chef, and contribute to the delivery of an exceptional food experience that reflects Cubitt House values: seasonal, sustainable, and expertl...

If you are an exceptional Private Chef with experience at this level and are seeking your next prestigious placement, please apply today. PRIVATE CHEF | LONDON | HIGH PROFILE PRIVATE FAMILY. This is a full-time private chef role based in Central London, preparing a wide range of meals for daily f...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Sous Chef – Nela London – NEW OPENING. Support the Head Chef with team management (25 staff), stock, prep, and planning. Be a hands-on mentor to junior chefs.

Sous Chef / Senior Sous Chef Requirements:. Sous Chef / Senior Sous Chef Benefits:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.

SousChefJobs #MichelinStar #FineDining #CulinaryCareers #ChefJobs #SustainableCuisine #RestaurantJobs #CareerGrowth #FoodInnovation #CelebrityChef #JobOpening #CulinaryExcellence. Sous Chef - Michelin Starred Restaurant 🚨. Are you an ambitious, hard-working Sous Chef ready to take your career to...

Our client is looking for a skilled and passionate Tandoori Chef to join the team in creating exceptional culinary experiences.

Chef de Partie in a One Michelin Starred Restaurant in Marylebone. We are now seeking a talented and motivated Chef de Partie to join this exceptional team and grow within a kitchen that champions creativity, precision, and seasonality. A dedicated, confident chef with a strong foundation of kitc...

Start your career in a highly equipped kitchen, in-house bistro and restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Commis Chef at our luxury care and nursing home in Caversham. Signature Senior Lifestyle offer unrivalled residential and dement...

Looking for an Sous Chef to oversee a busy kitchen operation at a hotel This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, You will be responsible for driving a great food experience guest service and maximising the potential of the Food & ...

Current Head Chef / Exec Sous / Senior Sous Chef with Pan-Asian experience. Head Chef – Pan-Asian Cuisine 70-75k. This will be a leading premium London restaurant, and we need a superstar Head Chef!.