Chef & Cook jobs in London, Hyde Park And Kensington GardensCreate job alerts

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

What you do as a Chef de Rang:.

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Lead and inspire a talented team of chefs and kitchen staff. Banqueting Head Chef – 5-Star Luxury Hotel.

Nova Chef is redefining food service through intelligent technology and chef-quality frozen meals. Job Opportunity: Business Development Executive – Nova Chef 🌟. You'll be responsible for identifying opportunities, engaging key stakeholders, and closing deals that place Nova Chef at the heart o

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef. Sous Chef required for stunning Michelin starred establishment.

Chef de Partie Opportunity - Provençal French/Mediterranean Cuisine. The restaurant plans to open multiple locations next year, providing excellent promotion and chef rotation opportunities. If you are a passionate Chef de Partie with a fine dining background and a love for French cuisine, this i...

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

Head Chef – Italian-British Cuisine Restaurant up to £60,000 per annum. As Head Chef, you’ll have full creative and operational control. Proven experience as Head Chef or Senior Sous in a quality restaurant setting.

Are you passionate about food and enthusiastic about creating healthy, nutritious meals for children? We are seeking an experienced and motivated Kitchen Chef. Key Responsibilities of a Kitchen Chef:. Key Requirements of a Kitchen Chef:.

Apply now to be considered for this Head Chef role. This is a unique opportunity for a Head Chef to join this relatively new, yet rapidly growing business. As Head Chef, you will help to deliver consistently high standards, the nature of the business means that the majority of the work is product...

Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef. Provide a strong work ethic in the section and nurture demi chefs in their learning and development.

Sous Chef – Join Bertie Blossoms in Notting Hill!.

We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Working closely with the Executive Chef and Events team, you will ensure impeccable food quality, seamless service, and innovative menu creation that exceeds guest expectations. Lead and inspire a tale...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

Work closely with the Head Chef to lead and manage a dynamic kitchen team. Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:.

Sous Chef – Join Bertie Blossoms in Notting Hill!.

In addition, you will support the Executive Chef in banquet tasks. This role is ideal for a chef with experience in high-quality food production who is looking for a.

Chef de Partie Opportunity - Provençal French/Mediterranean Cuisine. The restaurant plans to open multiple locations next year, providing excellent promotion and chef rotation opportunities. If you are a passionate Chef de Partie with a fine dining background and a love for French cuisine, this i...

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Salary - up to £16 per hourSchedule - Full Time Experience - Previous experience in a quality, Asian, restaurant Speedboat Bar are seeking a Wok Chef to join their team. This is a fantastic opportunity for an experienced Wok Chef looking for a new role

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

Job Title: Head Chef Location: SW London, United Kingdom Salary: £50-£55k Are you a talented and passionate Head Chef looking for your next exciting challenge? Join our vibrant, award-winning London pub, known for its exceptional food, warm atmosphere, and dedication to quality. What Were Look

Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience. Training and mentoring junior chefs.

Pastry Chef de Partie - French Mediterranean Restaurant & Bar - Mayfair We are currently looking to recruit an experienced, Pastry Chef de Partie who has passion and flair for all things French Patisserie.

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels...

Head Chef Role As Head Chef, you will lead a dynamic team of. Are you passionate about Italian and Mediterranean cuisine? Do you have the leadership skills to inspire a team and deliver exceptional dining experiences? An exciting opportunity has arisen for a Head Chef to take the helm of the kitc...

Head Chef Duties and Responsibilities:. Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations.

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.Were on the lookout for passionate individuals to join our team.Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish.Embrace the ...

Smyth & Co are delighted to be partnering with one of the worlds most respected Private Members Clubs with a rare opportunity for a Sous chef. Are you a talented Sous Chef with experience in exclusive private clubs? We have an exciting opportunity for you to join the team at one of London’s most ...

Job Title: Chef de Partie This is an amazing opportunity to join one of Londons most celebrated, monumental private members clubs. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens. Chef de Partie Benefits: Coverin.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Senior Chef De Partie Michelin Star The Role This is a fantastic opportunity for a Senior Chef De Partie to join this highly respected and successful restaurant, which holds a Michelin Star. As

We need a trailblazing chef who’s ready to shake up workplace dining, someone who thrives on creativity—not just in the food, but in its delivery, presentation, and guest interaction. Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold o

Surplus Service Charge Whats in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

Hours per week Monday to Friday, 07:00hrs-15:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together ...

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive...