Chef & Cook jobs in IngatestoneCreate job alerts

Art’otel Battersea – Head Chef. As our Head Chef, we want you to bring a WOW factor and deliver some Instagramable moments. ...

Direct the preparation/duties to the duty chefs, commis chefs, beverage assistants and other kitchen staff. We are currently looking for a Head Chef to work with our integral team at Dishforth Airfield, YO7 3EZ. A day in the life of a Head Chef:. Work well as part of a team of chefs, supporting o...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

Were seeking an organized, experienced, and enthusiastic Junior Sous Chef to support our executive, head, and sous chefs in creating high-quality, innovative meals with attention to detail and creative flair. To assist the Head Chef and sous chef with compiling food orders and developing new food...

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary...

Workplace description: This luxury 4-star hotel is located just 1 miles from Brentwood Train Station, junction 28 of the M25 motorway, junction 11 of the A12, and Brentwood's central High Street.This historic Tudor manor house offers a 1AA Rosette restaurant and bar.Main duties and responsibiliti...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. ...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-...

Job Advert: Chef Positions Available in Maidstone. Are you a passionate chef looking to showcase your culinary skills in Maidstone? We have exciting opportunities available in schools, care homes, pubs, and hotels that require a DBS (Disclosure and Barring Service) check. ...

As a Bills Junior Sous Chef your excellent personalskills will create a good atmosphere in the kitchen, making surethe standard of service hits the mark every time and the kitchendelivers fantastic fresh dishes throughout the day. ...

Per hour - Term TimePosition 182 daysThis role is predominantly Monday to Friday, therewill be occasional Saturdays.The shift pattern - Holroyd Howe isone of the UKs leading contract caterers, providing freshinnovative food services solely to independent schools andcolleges.We are a team of exper...

We have an exciting opportunity for an ambitious Chefde Partie to help us create exceptional food experiences forDefence on a full time basis, contracted to 35 hours per week. As aChef de Partie, you will be working in a passionate andhard-working team to create an outstanding culinary experience...

We focus on serving up high quality, freshly preparedand delicious dishes every day & as Sous Chef youll play acrucial role in the day-to-day running of the food operation in ourbusy food lead pub. ...

Why join us? You could say that it is because we placea special emphasis on people, on the fulfilment of our employeesand on their development.We could also tell you that it is becausewe are an international, dynamic and fast-growing group.Our teamsproudly manufacture quality Sushi each day.If yo...

TITLE: Sous Chef £36,000 P/A + Tips Expanding Business 45 hours a week fresh foodTHE COMPANYOur client is a quant village pub situated in the Essex countryside just outside Chelmsford. They are a close-knit team and are looking for a skilled passionate Sous Chef to fit into their team. THE POSITI...

We are looking for an experienced pizza head chef to join our client’s team at a new location on the Isle of Wight. ...

Aramark UK is looking to hire an experienced and dedicated Commis Chef to join the fantastic team at Argos Distribution Centre, Basildon, SS14 3FF. A day in the life of a Breakfast Chef:. Experience operating as a chef / cook . ...

As a Commis Chef you will be preparing and assisting in creating the finest dishes using local produce, you will work directly under the Demi Chef de Partie, assist the team in your section ensuring the highest standards of product and work with the Senior team members to develop your products an...

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this m...

Due to the location of this Chef de Partie vacancy all candidates must be able to drive and own their own transport - or wish to Live in !!As a Chef de Partie you must also have the ability to work on your own initiative. This warm and welcoming gastro pub based in a Wonderful Area are searching ...

Chefs needed for prestigious events. Working alongside some of the best chefs with the best produce. ...

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...