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Our shifts are 7am-5pm 4 days per week and include alternate weekends, no lates or splits NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh sea

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Descripción Sous Chef About us: Vibrant, beautifully stylish and sensitively restored to its former Glory, Hort’s Townhouse celebrates the best of premium British pubs complete wit

Three whole decades of acting different, we don’t conform, we celebrate difference.With over 165 restaurants, we are looking for a.You will support in continuous coaching and developing your team to be the best they can be whilst driving your restaurant performance and deliver amazing results.Actu

Join Rockfish as a Sous Chef in Salcombe. We’re bringing Rockfish to Salcombe — and we’re looking for Sous Chefs ready to lead from the front, cook the freshest seafood on the planet, and advance their careers. Support the Head Chef with operations, service, and team development.

Most importantly we will ensure you are made to feel welcome at Cosy Club. Lounge, Cosy Club and Brightside. Interested? Apply Today to join the club!.

Nursery: Treehouse Nursery School, Orchard School, Filton Road, Horfield, Bristol, BS7 0XY.Hours: Casual/Bank, as and when required to cover holidays.Benefits: Performance related bonus, 50% childcare discount, wellness day and much more.Inside Treehouse Nursery School, you’ll find learning enviro

Junior Sous Chef, Hotel du Vin. Join Hotel du Vin as a Junior Sous Chef and enjoy a rewarding career in a vibrant environment. You will oversee kitchen operations, support the Head Chef, and ensure high standards of food quality and guest satisfaction.

We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of Bristol. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. As a Sous Chef, you will ideally

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.

Job Description Sous Chef, Dining Inn, 4 day week option available Fantastic opportunity to join this stylish dining inn, situated between Bristol and Bath. Sous Chef A fantastic opportunity to join dining pub business, offering menus inspired by local producers and suppliers. The Sous Chef will

Job Description Job Opportunity: Experienced Butcher for Expanding Wholesale Operation Yate, Bristol - New Facilities Opening Early 2026 Full-Time - Permanent Working days: 6 days per week Monday: 05.Our client is a well-established, family-run butcher's shop, which is now part of a large.

Job Description Job Opportunity: Experienced Butcher for Expanding Wholesale Operation Yate, Bristol - New Facilities Opening Early 2026 Full-Time - Permanent Working days: 6 days per week Monday: 05.Our client is a well-established, family-run butcher's shop, which is now part of a large.

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Job Description pstrongWe have exciting new roles for aspiring butchers to join our Butchery Apprentice Programme at our site in Westerleigh!/strong/ppIf you would like to earn a competitive salary whilst working towards becoming a strongQualified Butcher/strong, then this might just be the perfect

Job Description pstrongWe have exciting new roles for aspiring butchers to join our Butchery Apprentice Programme at our site in Westerleigh!/strong/ppIf you would like to earn a competitive salary whilst working towards becoming a strongQualified Butcher/strong, then this might just be the perfect

Please note this role will require: - A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Job Description Package Description: Shift Details: 7 am - 6 pm At Avery Healthcare, we are all about supporting the people who care for our residents. ABOUT AVERY At Avery, we’

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-be

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description This role sits within our Concessions division, catering for customers at visitor attractions.By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.Awa

Job Description Temporary on-going Chefs - neededto work for school. This is an exciting opportunity for ongoing temporary chef work so please apply! Term time only and immediate start.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidenc

We're looking for a motivated Apprentice Production Chef to join our kitchen team, focusing on breakfast service.

Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance. Get notified about new Sous Chef jobs in. Senior Chef Supervisor - Sedgemoor Campus.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile?

Job Opportunity: Site Executive Chef. Minimum 2 years in a Head Chef or similar leadership role.

You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career. Support the Head Chef and Sous Chef to deliver 14 great shifts, ensuring daily prep is completed and each dish is made to specification. Youll be supporting the Head Chef and Sous Che

As the successful Sous Chef you will:. Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef.

Previous experience as a Sous Chef or Senior Chef de Partie. Work with the Head Chef to maintain kitchen efficiency and compliance. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.

Package Description: Shift Details: 7 am - 6 pm At Avery Healthcare, we are all about supporting the people who care for our residents. ABOUT AVERY At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. Please not

Job Description Pizza Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play.Full Time Permanent Contract - Earnings to £36,000/annum, including TRONC (Tips & Service Charge) - Onsite Role - Based at M

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food.We're the team behind the tasty treats and top-notch service that make every

Job Description Job Opportunity: Experienced Butcher for Expanding Wholesale Operation Yate, Bristol - New Facilities Opening Early 2026 Full-Time - Permanent Working days: 6 days per week Monday: 05.Our client is a well-established, family-run butcher's shop, which is now part of a large.

Our teams proudly manufacture quality Sushi each day.

Job Description Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head

We are now seeking aHead Chefto lead the kitchen with vision, consistency, and confidence someone who respects classic flavours but is also comfortable contributing fresh ideas to help us continue evolving our food offering. The Role: As Head Chef, you will: - Lead and manage a.

Job Description Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We ar

Job Description Cook Bristol BS7 8SU £13.

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5

Job Description Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? d

Job Description Sous Chef, Dining Inn, 4 day week option available Fantastic opportunity to join this stylish dining inn, situated between Bristol and Bath. Sous Chef A fantastic opportunity to join dining pub business, offering menus inspired by local producers and suppliers. The Sous Chef will

Join our Elior team at one of Bristol’s most iconic venues! We’re seeking a passionate Sous Chef to support the Head Chef across a diverse operation including a daytime café, evening small plates restaurant, and conference/banqueting events. Sous Chef – SS Great Britain, Bristol.

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Senior Sous Chef, Ho