Trabajos Chef & Cook en Kidlington - Page 4Crear alertas

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your head chef and general manager. As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs,

Experience in a bakery or pastry kitchen.

As a Pastry Commis Chef at Le Manoir aux Quat’Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir’s standards in food production and service within the Pastry team. Working alongside the senior chefs to produce all aspects of the pastry depart

Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!. Dedicated support from our confidential advice helpline - available to you or someone in your hous

Representing Compass Group UK&I and maintaining a positive brand image. CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

Head Chef in an esteemed restaurant. Is this the Head Chef role you’ve been looking for? If so, we’d love to hear from you! Give one of our consultants a call or click apply!.

Pastry Sous Chef – Oxford, England. Summer Fields, a well-regarded independent school in Oxford? Offering up to £40,000, this role is perfect for an individual dedicated to high-quality pastry and dessert creation, who thrives in a collaborative environment.

As a Pastry Commis Chef at Le Manoir aux Quat’Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir’s standards in food production and service within the Pastry team. Working alongside the senior chefs to produce all aspects of the pastry depart

The Sous Chef will manage the provision and day to day delivery of a 24-hour, first-class dining and hospitality experience within Wellford Gardens that supports it being a home where people love to live. In the absence of the Executive Chef you will be required to cover their duties.

Ready to become a Welcome Break Kitchen Assistant? Apply through our careers page now. Welcome Break is one of the UK’s leading motorway service operators, running 44 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer.

As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. We are seeking a talented and experienced Sous Chef to join our culinary team. You will be responsible for managing the kitchen i

At least 3 years of experience as a Sous Chef.

Dodo Pub Co – known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do. Dodo pub or work in operations.

Chef de Partie's and Senior Chef de Parties. As a Chef de Partie at Six by Nico, you will. Have a good knowledge & understanding of food, modern food preparation techniques and food safety.

Combining quality and bold FLAVOR starts with our Line Cooks.

Chef De Partie - Mainly Monday to Friday. As a Kitchen team member, you will be working together with Head Chef, Sous Chefs, Commis chefs and kitchen porters. It's a 10 minute bus ride, from the bus stop outside the hotel, to the city centre and train station, or a relaxing 35 minute walk along the

As a Chef de Partie at Le Manoir aux Quat’Saisons you will working alongside and learning from award-winning, internationally renowned chefs and support us in providing the best possible culinary experiences for our guests. Experience the best gardens and gastronomy in the English countryside. Le

To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards. To take responsibility for contributing towards your own devel

We are looking for a Chef/ Demi Chef de Partie to join the team in our Permit Room in Oxford!. As a Chef/ Demi Chef de Partie:. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200

Chef de Partie's and Senrior Chef de partie's. Senior Chef de Partie/Chef de PartieSix by Nico - Oxford Westgate Shopping Centre, Roof Terrace, Turn Again Ln, Oxford, Oxfordshire, OX1 1TR. Senior Chef de Partie/Chef de Partie.

Clear progression path from Chef de Partie. Plenty of opportunities for progression from Chef de Partie. A motivated Chef de Partie with a keenness to learn.

Work Life Balance Alert: A fantastic Day time opportunity has just opened up for an experienced Sous Chef for one of the Uk's most prestigious private schools in Oxford.

The job posting is for a Second Chef position at Barchester Healthcare, a leading healthcare provider in the UK with over 224 homes and hospitals. Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. The role involves working in

Proven experience as a Chef de Partie or Demi CDP in a similar role. If you're a natural leader with a passion for hospitality and a commitment to pursuing excellence, we want you to join our team as a Chef de Partie. Chef De Partie - Mainly Monday to Friday.

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children). Sign in to set job alerts for “Chef De Partie” roles. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities fo

Join Our Culinary Team - Head Chef Wanted!. We're hiring a Head Chef to join our passionate team at Campsfield IRC.

This is a fantastic opportunity for a skilled Head Chef or Chef Manager to elevate their career within contract catering and set new standards in education dining. Regional Chef Manager – Oxford, Oxford. Fill in for permanent chefs as needed, maintaining consistency and quality.

As a Chef de Partie at Le Manoir aux Quat’Saisons you will working alongside and learning from award-winning, internationally renowned chefs and support us in providing the best possible culinary experiences for our guests. Le Manoir is a place that brings the outside in; exploring the sprawling g

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Intimate knowledge of Fire Safety as applied in the kitchen setting.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

The Slow & Steady is part of the Dodo Pub Co – known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do. Maintain a high-performance

Now, we’re on the hunt for a Commis Chef who’s ready to roll up their sleeves, learn from the best, and get stuck into the exciting world of burger-making. You’ll work alongside the Head Chef, Sous Chefs, and the rest of the kitchen crew to keep everything running smoothly. This is a great pla

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests