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Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens. Join us at The Kingswoo

Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens. Join us at Home Farm Br

Chef - Term Time only - England Company Description Title: Chef de Partie - Term Time only Location: Hymers College Hull Salary: 13.50 per hour / 35 hours per week Benefits: - 3 volunteering days - 3 days grandparent leave - 24 week's enhanced maternity leave - Bespoke training and d...

Commis Chef - Hull Commis Chef Hull Humber View Hotel, Signature Collection By Best Western The Opportunity Embark on Your Culinary Journey as Our Commis Chef! Are you ready to kickstart your culinary career and hone your skills in a vibrant kitchen? Join our team and be part of an exciting ...

Chef De Partie - Hull Chef de Partie - Hull | 15.15 per hour | 37.5 Hours per Week 5 Days Over 7 - Sunday - Thursday Fresh food. Great people. Real work-life balance. We're looking for a skilled and passionate Chef de Partie to join our kitchen brigade at a high-profile workplace restaura...

Night Chef De Partie - Hull Night Chef de Partie - Hull 15.15 per hour + 95p per hour night enhancement 37.5 Hours per Week - Tuesday - Saturday 7pm - 3am Fresh food. Great people. Real work-life balance. We're looking for a skilled and passionate Night Chef de Partie to join our kitch...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks....

Our client is looking for a skilled chef in a fast-paced up and up-and-coming village pub, must have great cooking knowledge and be a team player.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long w...

Hour Based in Hull City Centre 37 hours a week The emphasis is on ensuring effective preparation and perfect presentation and delivery of food.You must have a hands-on approach, keeping motivated and working to your full potential.A minimum of 2 years experience working in a busy kitchen A minimu...

In this role, youll cook delicious, healthy and nutritious meals for the people we support. Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Marmadukecare home in Hull.

Night Chef de Partie - Hull £15.15 per hour + 95p per hour night enhancement 30 Hours per Week - Sunday - Thursday Fresh food. Great people. Real work-life balance. We're looking for a skilled and passionate Night Chef de Partie to join our kitchen brigade at a high-profile workplace rest...

Chef Part-time, permanent 30 hours per week £595 per week Monday and Tuesday off Our client is looking for a skilled chef in a fast-paced up and up-and-coming village pub, must have great cooking knowledge and be a team player. The ideal candidate will have full control and be responsible...

Chef de Partie - Hull | £15.15 per hour | 37.5 Hours per Week 5 Days Over 7 - Sunday - Thursday Fresh food. Great people. Real work-life balance. We're looking for a skilled and passionate Chef de Partie to join our kitchen brigade at a high-profile workplace restaurant in Hull. As part of E...

Care home CQC rating:Rated Good by CQC.

On behalf of our client we are looking for experienced pork butchers to join their team. Based off Hessle Road (HU3) area. Duties: - Prepare and cut meat products according to customer specifications - Ensure the quality and freshness of all meat products and implement stock rotation at all times...

Job Description Head Chef - RAF Wyton - £16.

Chef Supervisor - Hull Siemens Gamesa.Location: Siemens Hull Alexander Dock HU9 1TA Baxter Storey.Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locall...

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

Be a strong Chef, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Chef. Coaches other chef's and other members of the kitchen staff, so they perform at their best.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!. To be our Breakfast Chef you will need to be committed to the role and highly organised. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for bo...

To support on site catering activities under the direction of the Chef Supervisor / Chef Manager / Unit Manager. To carry out other tasks as requested by the Chef Supervisor / Chef Manager / Unit Manager. The apprenticeship requires the achievement of level 2 in English and Maths as well as the C...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the

We are looking for Apprentices to join our award-winning Chef Academy. Our Apprentice Chefs come up with new ideas all the time!.

Chef De Partie Norfolk Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers.

Many of our head chefs have worked their way up through the chef ranks from kitchen porter so they know exactly how to support and develop your chef career with us. We are looking for an enthusiastic Commis Chef to join our friendly kitchen team at our countryside pub, The Cornish Arms, in St Mer...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef yo...

We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. You will be running shifts and will need to run the kitchen in the Head Chefs absence. Well, here at the Liberation Group, we pride ourselv...

Chef de Partie - Saint Austell. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you ...

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. Our Senior Chefs are passionate and above all, driven to provide our guests with an unforgettable dining experience, creativity is what we do b...

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. As a Chef de Partie, you will have previous experience in a similar role with the proven...

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. You'll be a sociable and friendly Chef De Partie who is at home within a fun, busy, and fast pac...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Setting an example and guiding for junior chefs. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. What's in it for you as a Line Chef at Gusto Italian?. You'll be a sociable and friendly Line Ch...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

Be a strong Chef, with the ability to train, Coach and develop junior chefs. Refer a friend and Chef recruitment incentives of up to £1000. At least 1 year experience as a Chef.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

To work and support the Head Chef and management. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Chef Manager to take the lead in a high-volume, 24/7 catering site in Hull. Proven experience as a Chef Manager in a high-volume environment.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. We want our Demi Chef de Part...