Position Title: Demi chef de partie Location: Fish! kitchen Kingston-KT2 7AF Schedule: Tuesday to Saturday, fixed days off on Sunday & Monday. Please note, there is no other alternative working days or days off. Hours: 7 shifts over 5 days, including singles and double shifts Earnings: £12.50 per hour plus share of tips total around £13.50/hour Benefits: Monthly payment with early access via Wagestream App- staff benefits, staff meal & drinks on duty, 28 days holiday/year (including bank holidays), pension scheme, 20% discount when dining with us, in-house trainings, recommend a friend scheme with great bonus, work within a great team, be a part of our great small restaurant team Description: We are seeking a dedicated and enthusiastic individual to join our kitchen team at fish! Kitchen Kingston. As a member of the kitchen team, you will be responsible for various tasks including food preparation, cooking, and general running of the service for both restaurant and take-away customers. Our open kitchen concept requires customer service skills as you will interact with customers while preparing their meals. Ideal candidates will have at least 2 years of experience as a commis or demi chef, with strong cooking skills, knife skills and a genuine passion for food, particularly seafood. You should be able to work effectively both independently and as part of a team, with a positive attitude and good personality. Good command of English is essential for this role. All applicants must be eligible to work in the UK, must obtain a share Code prior to application.
Are you a confident, easy-going with experience, looking to join a great, fun and young team? The Grey Horse , located in Kingston is seeking a talented and passionate individual to join our kitchen as a Junior Sous Chef and contribute to exceptional experiences.