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Chef de Partie - Hotel Indigo Liverpool - Liverpool. Chef De Partie, Competitive salary, 40 hours per week (5 days). We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?.

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. This initiative builds on Chef Martin a

This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and adaptable mindset, with a strong desire to develop their culinary abilities through mentorship from experienced Chefs. We are currently looking for a Demi Chef de Pa

Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions. To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparati

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. What's in it for you as a Line Chef at Gusto Italian?. You'll be a sociable and friendly Line Chef

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To ensure

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

School Chef - Bodedern. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 27. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our client

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Travelbound 2025 – Chateau Sous Chef.

Relief Chef (Bank)- UK Wide - £19. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our he

Agency Chefs Wanted Ongoing Work in Odiham!We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.

Demi Chef de Partie Premium Gastro Pub, Farnham. We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally source

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle.With the support of your distri

Join our team at Everton Hill Dickinson Stadium as a Retail Support Chef. Assist the Retail Head Chef in leading food delivery across matchday retail outlets.

Focuses on vibrant, flavorful, and often lighter dishes made with rice, lentils, and coconut.Signature dishes include dosa, idli, sambar, rasam, fish curries, and chettinad chicken.Are skilled in fermentation techniques, tempering with mustard seeds and curry leaves, and using ingredients like tamar

As Senior Sous Chef, you'll be responsible for the day-to-day management of a production kitchen, supporting senior leadership in delivering bold, creative menus at scale. Lead a small team of 2–3 chefs in the delivery of high-quality event catering. Mentor and inspire junior chefs, setting and ma

Demi Chef de Partie - Join a Professional Kitchen at a Prestigious School | WimborneLooking to develop your skills in a professional kitchen with consistent hours and a supportive team? A well-established private school in Canford, Wimborne is looking for an experienced Chef to join their dedicated

The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. Sous Chef- Birmingham- 5 out of 7 Working hours 5. INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly gr

Head Chef - HullUp to £35,000 per annum (DOE)5 out of 7 days - including evenings, weekends, and nightsAre you a passionate and experienced chef with strong leadership skills? We're looking for a Head Chef to take the lead in a high-volume, 24/7 catering site in Hull.

Chef de Parties for our new opening, The.

Chef de Partie requiredOne of Yorkshires finest kitchens Basic of £12. Plus service charge around £5k a year Helmsley area of North Yorkshire Live in available £250 a month Please note the live in is 4 miles away so you will need transport Candidates must have 2 rosette experience minimum to be

Join our team for the grand opening of The Ivy Asia Liverpool this October!.Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team.Whether seasoned or aspiring, join us

We are looking for a talented Banqueting Chef to join their passionate team. Banqueting Chef£34,000ChelmsfordOur client is a Boutique Hotel and wedding Venue.

Managers or Chefs?to the company.

Head Chef- Newmarket Racecourse, CB8 0TF | Full-Time / Permanent£35,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. An ambitious Head Chef to help us create exceptional food experiences for Levy on

Proven experience as a Senior Chef, Sous Chef, or Head Chef in a quality restaurant, events venue, or hospitality environment. Temporary Sous Chef - £21-£23 PH - Day shifts/ 3 month Contract. Experienced Senior Chef to join our busy restaurant and events venue on a temporary basis.

Pastry Chef de Partie Exclusive Private Members' Club Mayfair, LondonSalary: £38,000 per annum + exceptional benefitsLocation: Mayfair, LondonAn exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de Partie to join our es

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the c

We are currently recruiting for a Chef Manager at Nutford House.

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. We are currently looking to recruit an experienced Chef De Partie for a fantastic opportunity in a 2 Michelin starred environment. As Che

Chef Manager - HullUp to £35,000 per annum (DOE)5 out of 7 days - including evenings, weekends, and nightsAre you a passionate and experienced chef with strong leadership skills? We're looking for a Chef Manager to take the lead in a high-volume, 24/7 catering site in Hull.

We are currently seeking a motivated and organised Sous Chef - Events to be part of our dynamic and fast growing team. Support all event catering production and service, with support from the Head Chef - ensuring yourself and the team hit food production deadlines and maintain a high quality standar

LEONARDO HOTELS is the European division of Fattal Hotels Group, founded by David Fattal in Israel.The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations.With more than 80 hotels in more than 40 destinations Leonardo Hotels is active on the European ma

The ideal Pastry Chef de Partie will be:. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottolenghi Spitalfields, you will:.

Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.Weekday and alternate weekends.Hot meal pr

As Head Chef at the Queen Elizabeth you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

We're currently recruiting an ambitious Hospitality Sous Chef o help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Hospitality Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients'

Isaac McHale, chef/owner of the 2 Michelin-starred The Clove Club. This is a fantastic opportunity to be involved in a thriving culinary environment under the guidance of highly accomplished chefs. Were looking for a passionate, skilled chef who thrives in a dynamic environment and has a genuine lov

Perks and benefits of Chef de Partie/Wok Chef. Your Role as Chef de Partie/Wok Chef:. New Opportunity : Chef de Partie.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. Smyth & Co are delighted to be recruiting for a passionate and talented Head Pastry Chef for one of the UKs most pre

Head Chef, TQ7 Kingsbridge, £32k + accommodation. This beautiful, village pub, based in the stunning South Devon countryside, offers traditional pub menu alongside a traditional Sunday roast and chef specials. An experienced Head Chef with a proven work history within high quality restaurants or ho

This role is perfect for a chef who wants to take the next step in their career, grow into a leadership role, and help shape something truly special.