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Individual Restaurants has an exciting opportunity for a Chef De Partie When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our co...

You'll look for the good and always do the right thing, while supporting the Head Chef and Sous Chef in the kitchen operation and creating exquisite dishes for all your guests!. Does this sound like you? Then you are the Junior Sous Chef we are looking for!. We are on the lookout for a driven and...

Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Prog.

Temporary Chef - Catermatch Solutions are recruiting talented Chefs with various temporary assignments available in and around Cheshire and surrounding areas. Temporary Chefs required, £17 - £20 per hour, plus holiday pay and many benefits. Chefs & cooks - all positions required for various estab...

Responsible for daily food production and banquet functions and events.Implement menus, food purchase specifications and recipes.Accountable for a team composed of chefs and kitchen porters.Responsible for food and labour budgets for the department.Maintain highest professional food quality and f...

Staff discounts across the wider group.Wellness and spa access discounts.Nestled in the beautiful Cheshire countryside, this busy and stylish destination is known for its exceptional food, luxury spa, and thriving events calendar.With weddings, celebrations, and exclusive functi.

Junior Sous Chef - Alderley Edge - Up to £15.

With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. What a Chef de Partie does at JW Lees:. Be highly motivated and eager to develop your skills and progress to the next level.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

Role: Chef de Partie Fresh Food / Unique Operation Location: Manchester / Chester commutable Salary: Up to £30k (dependent on experience) Monday Friday / Day time Hours / Fresh Food Menus / Fine Dining / Creative Menu Development(Drivers required due to location)We have a fantastic opportunity fo...

The role…Job Title: Chef ManagerSchool Location: Loreto GRammar Scho.

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.As Sous Chef you are a vital part of our brigade and will support the Head Chef.Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Che...

Accountable for a team composed of chefs and kitchen porters.

Sushi Gourmetare recruiting aFull Time (30 hours) Sushi chefto come and join our team atSushi Gourmet-Altrincham, Lloyd Street, Altrincham. Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could ...

Job Description Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.As Sous Chef you are a vital part of our brigade and will support the Head Chef.Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our t...

Job Description Job Purpose Responsible for daily food production and banquet functions and events.Implement menus, food purchase specifications and recipes.Accountable for a team composed of chefs and kitchen porters.Responsible for food and labour budgets for the department.Maintain highest pro...

Job Description Role: Chef de Partie Fresh Food / Unique Operation Location: Manchester / Chester commutable Salary: Up to £30k (dependent on experience) Monday Friday / Day time Hours / Fresh Food Menus / Fine Dining / Creative Menu Development (Drivers required due to location) We have a fa

Job Description Temporary Chef - Catermatch Solutions are recruiting talented Chefs with various temporary assignments available in and around Cheshire and surrounding areas. Chefs & cooks - all positions required for various establishments in the Manchester, Cheshire, Lancashire, Cumbria, Liverp...

We are on the look out for a passionate Chef to join our team!. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Previous experience as a Development Chef focusing on dessert products. Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - East Yorkshire.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Commis Chef, Chef de Partie, or Sous Chef). Chef Type: Full-Time / Permanent. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer indu...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - Lancashire.

As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturi

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Interested? If you are a motivated and dedicated chef who ...

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. H...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are...

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetar

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

We are on the look out for a passionate Chef to join our team!. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p

Location: Sunningdale, Berkshire.Hours: Full-Time - 40 hours per week.Shift Pattern: Alternate weekend work required.Platinum Recruitment is working in partnership with a well-established care group and their 88-bedroom care home in Sunningdale, Berkshire.The home offers a full range of services ...

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team