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As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to...

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

Assist the Sous Chef and Head Chef in daily kitchen operations as required. Proven experience as a Chef De Partie or in a similar role within high-volume kitchens. Chef De Partie - Mon to Fri - Liverpool Street - London.

Strong and consistent Chef De Partie background. Directing the tasks and training any commis chefs or kitchen assistants working in your section.

Sous Chef- Canary Wharf - London. BaxterStorey is looking for a Sous Chef to join the team at Canary Wharf. You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the brigade.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Work closely with the Head Chef to lead and manage a dynamic kitchen team. Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:.

We have an exceptional opportunityto join our.Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has unde...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for...

What you do as a Chef de Rang:.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

You will assist the Head Chef in running and development of this department and the staff within the kitchen. Ensure food development and menu planning is both sustainable and seasonal Support the head chef in leading the Amex culinary team through the Levy cares charter and sustainability target...

Sous Chef - Restaurant Kitchen. Experience in as a (Junior) Sous Chef within a fine dining or Michelin-starred restaurant preferred but not essential.

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

As a Pastry Chef de Partie at COYA you can expect:. The ideal Pastry Chef de Partie will have:. If the Pastry Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.

Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best food out there.

Hospitality2day are looking for Sous chefs, Chef Managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Chef roles can have various dates, times and locations depending on our clients requests but mostly within zones 1-3. Assisting ...

We are seeking a 1st class dynamic, motivated & dedicated Sous chef with the ambition to be the Head Chef.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.We are Londons first...

The company is now looking to add to their team by taking on a Pastry Sous Chef.

Pastry Chefs and only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from. Supportive Head Chef and management team.

Were looking for a driven, passionate, and creatively-minded Head Chef & Site Manager to lead the kitchen at our brand-new Short Road Pizza location. Were after someone whos more than just a chef we want a leader, a creator, and a true lover of good food.

As Chef De Partie your responsibilities will be but not restricted to:.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallow, you will work closely with our Head Chef to deliver an outstanding dining experience.

As a Searcys Head Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. To monitor on a daily basis the standards achieved in each area and report to the Executive Chef or Group Exec any areas of concerns. Previous experience as a Head Chefin ...

Are you a talented and passionate Head Chef looking for your next exciting challenge? Join our vibrant, award-winning London pub, known for its exceptional food, warm atmosphere, and dedication to quality. Were seeking an experienced and creative Head Chef with a passion for seasonal, locally sou...

Assist the Head chef and Sous Chef with the. Proven experience as Assistant Pastry Chef minimum 2 years. Chef with the Afternoon Tea preparation.

The Chef De Partie will report directly to the Head Chef. We are seeking a Chef De Partie to join our prestigious Culinary Team.

Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Pastry Chef de Partie - Brooklands (2 Michelin Stars Restaurant). Brooklands restaurant will offer contemporary European cuisine from Michelin-starred...

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.