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Requirements - Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef. Beal, Near Berwick-upon-Tweed, Northumberland TD15 2PA GBR Job Details Position: Chef Type: Full-Time / Permanent Pay Rates: £13. Join our One Great Team here at Haven as a Chef where yo...

Were looking for a talentedSous Chef to support the Head Chef in delivering an outstanding food experience that complements the extensive wine list in this well known wine bar/restaurant.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

Join our team as a Junior Sous Chef at a unique and vibrant venue in London. What Youll Do :Prepare and present high-quality dishes with creativity and precision Support the Sous Chef in daily operations,

A skilled and creative Chef de Partie who is confident to successfully run a kitchen section. A Chef de Partie who is organised, hard-working and takes pride in training the junior members of the brigade. A Chef de Partie with a stable employment history working within reputable restaurants, hote...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

An exciting opportunity has arisen for an experienced and enthusiastic Chef de.

This is an opportunity for a Head Chef to make the step up to an Exec role or an Existing Exec Chef who wants to make a real impact on the Events scene!. If you are an enthusiastic Head Chef or Exec Chef with Event experience then Please send me your CV if this sounds like you and you want to kno...

The Sous Chef Role: 40 hours/week structured shifts with work-life balance Fine dining events focus VIP receptions, canapés,. World-Class Events in an Iconic Venue Were recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is

Introduction to the site and the Sous Chef role. So, if youre ambitious Sous Chef whos looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you. An ambitious Sous Chef with at least 2 years experience cooking to a quality standard at this ...

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work,...

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu w

The Chef de Partie will be cooking using the best ingredients and have access to a fully equipped kitchen working under a very encouraging and engaging Head Chef,. We are looking for chefs from either a Contract Catering environment who have worked in Fine Dining or Restaurant / Hotel Chefs who h...

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they dont.At Delta Hotels by Marriott, we are always...

HEAD CHEF LIFESTYLE CONCEPT RESTAURANT (SHOREDITCH).

Sous Chef - Amex at The O2 £40,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)

Sous Chef - Lasdun | National Theatre London. Work closely with the Head Chef to ensure quality control is monitored and maintained. Confidently lead the team in the absence of head chef to cover senior responsibilities.

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporar...

Position: Regional Chef Manager. We are now seeking dedicated Relief Chef Managers to join our Team.

Sous Chef - Canary Wharf Salary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment...

We are looking for an experienced kitchen manager/senior prep chef to join our team to lead this incredibly important part of our business. Ideally, youll have a few years of working as a sous chef or more senior in a similar environment with experience in dynamic and creative environments.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.I...

Have previous experience as a Demi Chef de Partie or Chef de Partie in a busy, fine dining environment. If Galvin La Chapelle sounds like the right place for you, then please apply now for the Chef de Partie position. Chef de Partie - What We Can Offer You:.

Head Chef - HMS Belfast 5 out of 7 days £45000 Are you ready to take your culinary career to the next level? At RA Venues, were passionate about creating unforgettable dining experiences at some

They require a Chef de Partie who is passionate, dedicated and eager to learn, and as Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures, and modern cooking techniques. The ideal Chef de Partie will:. Our client is a poplar Gastro Pub, se...

Were on the lookout for an enthusiastic Nursery Chef to become a part of our fantastic team at Hoddesdon Day Nursery, 35 hours per week, Monday to Friday and a competitive salary Youll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting ...

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels.

Sous Chef - Beaulieu £34,000 At RA Venues, we inspire great experiences at some of the UKs leading cultural and heritage destinations. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of the New Forest. The Sous Chef will thr...

Junior Sushi Sous Chef must be able to assume the Sushi Sous Chefs responsibilities in his/her absence. As a Junior Sushi Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Whilethe Junior Sushi Sous Chef ...

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within

Are you a passionate and ambitious chef looking for a role with fantastic career progression? Join a renowned London kitchen with an outstanding reputation, where you'll refine your skills, and work alongside a top-tier team. A skilled Sous Chef with strong experience in fresh food kitchens.

Pastry Chef De Partie Salary: £29,400 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Chef De Part

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity...

As aChef de Partie , you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens.

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. As a Pastry Sous Chef we dont just give you a job you love, we like to ...

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michel...

Head Chef – Beaulieu, Dorset Salary: £40,000 per annum Hours: Full-time, 5 days per week (including weekends) <br data

Sous Chef - National Theatre London. Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards.

Hospitality Head Chef - O2 £50,337 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check &l

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legado—a brand new Spanish restaurant opening this summer in Shoreditch. We're looking for experienced Chefs who share the same enthu...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

As a Pastry Chef de Partie, your key responsibilities will include:. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Oblixs high standards of quality and consistency. Proven experience as a Pastry Chef de Partie in a luxury high-volume restaurant.

To ensure the efficient and economic use is made of all resources, including stock, team members and company assetsMore about the role:Good Chef SkillsGood knowledge and experience of working with foodPeople ManagementCommunicationResults OrientationHolding others accountableUnderstanding Custome...