Chef & Cook jobs in Leaves GreenCreate job alerts

We are seeking a skilled and creative Chef with strong knowledge and hands-on experience in Turkish cuisine, particularly traditional Turkish breakfast and brunch. The ideal candidate will have a deep understanding of Turkish ingredients, cooking techniques, and presentation. You will be responsible for developing, preparing, and presenting high-quality dishes that celebrate the rich culinary heritage of Turkey.

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Exciting Opportunities for Sous Chefs, and Chef de Partie at Filoxenia - Bromley South Are you a passionate and talented chef with at least 4 years of experience looking for a new and exciting opportunity? Filoxenia, a brand-new Greek bistro in Bromley South, is now open and we are on the lookout for dedicated Sous Chefs, and Chefs de Partie to join our team immediately! About Us: At Filoxenia, we believe in bringing the authentic flavors of Greece to Bromley South. Our bistro will offer a warm and welcoming environment where guests can enjoy delicious Greek cuisine prepared with love and care. What We Offer: Competitive Salary: £32k to £45k based on experience Paid Holidays: Enjoy paid time off under contract Free Meals: Complimentary meals during your shifts Dining Discount: 50% discount for your friends dining in our premises Requirements: Minimum of 4 years of experience in a professional kitchen A passion for Greek cuisine and culinary excellence Strong leadership skills for sous chef roles Ability to work well under pressure in a fast-paced environment Commitment to maintaining high standards of food quality and hygiene If you are ready to bring your culinary skills to Filoxenia and be part of an exciting new venture, we want to hear from you! Apply Now: Send your CV and a cover letter detailing your experience and passion for Greek cuisine. Join us at Filoxenia and help us create unforgettable dining experiences for our guests.

What we offer: £12.5 to £14per hour depending on experience plus bonuses Pension scheme and incentives 28 days PA holiday pro rata Birthday bonus to enjoy your day Staff food and drinks whist on shift Full training and certificates offered Opportunities for career growth Immediate starts Flexible schedules What we require: 1 year chef or kitchen experience Hardworking and good attitude Team player Punctual and reliable Great at communicating Eager to start work and get stuck in Clean and presentable

We are looking to recruit Team Members for Poptata in Croydon You must be available to work 2/4 days per week. Previous experience is not essential as full training will be given. Team Members perform essential duties in many different areas within the restaurant, including the cash register area, dressing station, fry station and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience. This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting or supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required.

Japanese Chef As a Senior Chef your responsibilities will be as follows Ensure that all food products are consistent with recipes To maintain all mis-en-place at a sufficient levels to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, appearance and taste Train junior members of the team To support the Sous chef and Head Chef To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with recipes

We are looking for experienced and talented chefs to join our team in Shirley. The venue is a busy bubbling restaurant open from 7am to 4pm Monday to Sunday. Suited for friendly, energetic and professional team players! We offer an average of 45/50 hours per week, a competitive rate of pay, training and staff food/drinks. Wage is £12,50 to £13.50 per hour net. We look forward to hearing from you!

Restaurant: Maple Maple is an exciting new restaurant opening in early December in Sanderstead, Croydon. We’re looking for passionate chefs to join our team as we prepare to bring something unique to the area. We’re offering positions for both seasoned chefs and those looking to take their skills to the next level. A Sous Chef role is also available for the right candidate. About Us: Maple will be open for fresh pastries and patisserie with brunch options by day and transition into a refined à la carte service by evening. We’re all about using quality ingredients, modern techniques, and crafting everything in-house. Our style is rooted in European cuisine with a fresh, modern twist. What to Expect: • Start Date: At your next convenience. • Team Atmosphere: Maple is a family-run business, and our team is friendly, enthusiastic, and supportive. • Creative Kitchen: This is a place where chefs can hone their craft and learn new techniques in a hands-on environment. Who We’re Looking For: • All Levels of Experience: Whether you’re just starting your culinary journey or have years under your belt, there’s a spot for you. • Team Players: You’ll be part of a close-knit team working together to deliver a memorable dining experience. • Commitment to Quality: We’re looking for chefs who share our passion for high-quality, made-from-scratch food. Ready to be part of Maple’s journey? Send us a message to learn more about the roles available, or inquire directly about our Sous Chef position. Don’t miss the chance to join us from day one and grow with a restaurant set to make its mark!

Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style. We're seeking reliable, hard working and passionate Sous Chef to join our team. Fern is a premium 'all-day' small plates/sharing restaurant, opening for lunch and dinner 7 days a week. Plus brunch on Saturdays, and roast on Sundays. You will be passionate about preparing, cooking, and presenting fresh and seasonal produce. You will be a self-proclaimed ‘foodie and be able to thrive in high pressure environments. Fern is located opposite East Croydon Station which is ideal for those commuting via train, tram or bus. We provide a clear path of progression to those who desire it through our company pathway program. This role would suit either an experienced Sous Chef, looking for a new and exciting challenge within a small but growing company, or a highly experienced CDP or SCDP, looking for an opportunity for progression.

I hope this message finds you well. I am reaching out on behalf of Bella Roma Beckenham, a family-run business specializing in Italian cuisine. We are currently in search of an experienced chef to join our team and help us deliver exceptional culinary experiences to our customers. Ideally, we are looking for someone with a strong background in Italian kitchens and a passion for creating delicious dishes. If you have the relevant expertise and a positive attitude, we believe you would be a great fit for our team. The position is available for an immediate start, and we are excited about the opportunity to welcome a talented chef on board. If you are interested in this position or know someone who might be a good match, please feel free to reach out to us. Thank you for considering this opportunity. We look forward to potentially working together and creating memorable dining experiences at Bella Roma Beckenham. Warm regards, Leo

Hello! We are looking for our next star in Basil&grape, 46 George Street. Italian wine&cocktail bar with a simple but tasty food offering. We look after our Bar like if it's our home, and If you love people, and have a todo attitude, apply! We have both full and part time positions (20 hours for part time and +40 hours for full time) Good and professional personal presentation is a must. You will need to have interest in everything italian. Previous experience as pizza chef/pasta chef will put you on top of the list. No need to have knowledge of dough making or dough opening. Speed, quality, cleanliness and ability to work under pressure are a must.

Prepare a diverse selection of authentic curry dishes, following traditional recipes and cooking techniques. Consistently produce curries with rich flavors, appealing aromas, and excellent presentation. Oversee kitchen stock levels, ensuring all ingredients are fresh and readily available. Coordinate with kitchen team members to ensure seamless kitchen operations. Guide and train junior chefs in the art of curry preparation and cooking methods. Assist in creating innovative curry recipes and seasonal menu items. Uphold exceptional standards for food quality, flavor, and presentation. Comply with all food safety and hygiene regulations within the kitchen.

We are looking for experienced and talented chef to join our team in Beckenham. Most of our food is made in house from scratch working with fresh ingredients. The venue is a busy bubbling restaurant open from 12 to 22/23. Suited for friendly, energetic and professional team players! We offer an average of 8 to 10 shift per week, a competitive rate of pay, training and staff food/drinks. There is a great training program in place and plenty of opportunity to grow in the business. We look forward to hearing from you!

Successful day cafe in Caterham on the hill looking for a chef / manager for evening trading Thursday - Sunday. experience essential, ambitious self starter

Hi, I'm looking for 2 chef for one seafood restaurant in Croydon

Looking for a Pizza Chef – Sundays at Croydon Street Food Market, from 11am until 4pm We’re seeking an experienced pizza chef to join us on Sundays at our busy street food stall in Croydon. Requirements: Ideally based in South London or nearby Minimum 2 years of experience as a pizza chef Confident using a gas-powered Ooni Koda 16 oven Reliable, efficient, and passionate about great pizza.

Mamma Dough is a family-friendly Sourdough Pizza restaurant group with locations throughout South London. Our restaurants specialize in serving authentic Sourdough pizza made with fresh, locally sourced ingredients. We pride ourselves on using traditional techniques to create the perfect sourdough and combining them with unique and innovative toppings to create special and delicious pizzas. We are a growing company that values hard work, creativity, and innovation. We believe that our employees are our greatest asset, and we offer a supportive and collaborative work environment where everyone has the opportunity to grow and develop their skills. If you're looking for a fun, challenging, and rewarding work environment, we welcome you to join the Mamma Dough family! Benefits 28 days holiday 50% meals any time for you and four friends at any one of our Mamma Doughs Job progression Great work-life balance Company parties

Breakfast and lunch dayttime operation 9:00 to 17:00

Looking for an experienced chef/headchef for a steak house

Ems Kitchen is looking for a passionate part-time chef to join our friendly team in Beckenham! Location: 42A High Street, Beckenham, Kent BR3 1AY Hours: 3 to 4 days per week – including Saturday, Sunday, Monday and Tuesday We’re a busy, community-focused café serving fresh, delicious food – and we’re looking for someone who loves to cook, works well under pressure, and brings good vibes to the kitchen