Chef & Cook jobs in Lee On The SolentCreate job alerts

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

Whether you’re helping to create a traditional Sundaylunch, presenting our popular afternoon tea or helping to create amenu for one of our themed events taking part in creating afive-course tasting menu to accompany the fine wines from ourcellars, as our Chef De Partie you’ll deliver food that k

You must be a driver due to the remote location of the village.Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long week...

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, a....

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

This is a full-time on-site role for a Chef at Josie's, located in the Greater Southampton Area. The Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

Head Chef to showcase their skills, lead a talented team, and shape the culinary direction of a dynamic and well-respected restaurant.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

HEAD CHEF & SOUS CHEF - VISA ROUTE SKILLED WORKER. Collaborate closely with the Head Chef to foster an incredible workplace culture.

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim. ...

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head C...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market...

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim. ...

As a Head Chef at the Silver Fern, you'll make sure everything in the kitchen runs smoothly during a busy service.

This is a full-time on-site role for a Chef at Josie's, located in the Greater Southampton Area. The Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NEE...

This is your chance to work alongside renowned Michelin star Chef Alex Aitken and Chef Matt Noonan. We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen a...

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

As Junior Sous Chef you will need to have a minimum of two years experience of working at Chef de Partie level. This is your chance to work alongside renowned Michelin star Chef Alex Aitken and Chef Matt Noonan. We have a superb opportunity for a Junior Sous Chef to join the team who is experienc...

As a Chef de Partie, you will play a crucial role in delivering high-quality dishes, ensuring our guests enjoy a delightful culinary experience before they continue their journeys. AS A CHEF DE PARTIE YOU'LL:Leadthe kitchen team. Manage, train and assist the fellow Chefsworking with you.

Food is incredibly important at B&K and our Head Chefs are the leaders in our kitchen. We value your work/life balance, therefore all of our Head Chefs are contracted to work 40 hours per week (Full Time Equivalent). As a Head Chef in our Brewpubs, youll have the drive and determination to delive...

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to im...

We have an exciting new vacancy for a Sous Chef to join our team at The Meon Valley Hotel & Country Club.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Key Responsibilities: Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring...

As Head Chef at the Haywain you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residentsHold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutritionExperience of working with fresh seasonal foodThe ability to create a warm and welc...

This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long w...

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. H...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long wee...

We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli. A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like quiche, soups and salads to cakes.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Th...

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be require...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Working as a Bank Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks...

As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive c...

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

The Chef will support the Food & Beverage Manager in managing kitchen finances and minimising waste while ensuring full compliance with the Groups Food Safety Policy and Food Safety Management System at all times. The Chef will manage daily kitchen operations, working as part of a dynamic team to...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Make your application after reading the following skill and qualification requirements for this position. Working as a Bank Head Chef at Barchest...

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

Chef Reports to: Food & Beverage Manager Hours: Full Time, 40hpw 5 days over 7 Contract: Permanent Annual Leave: 33 days per annum inclusive of public bank holidays Salary: £35,000 Location: Fareham Live, Fareham ABOUT TRAFALGAR ENTERTAINMENT (TE) Were a leading theatre and live entertain

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long wee...

Reports to: Food & Beverage Manager.Hours: Full Time, 40hpw 5 days over 7.Annual Leave: 33 days per annum inclusive of public bank holidays.Location: Fareham Live, Fareham.ABOUT TRAFALGAR ENTERTAINMENT (TE).Were a leading theatre and live entertainment group with a national and international foo

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...