Trabajos Chef & Cook en Little WeightonCrear alertas

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Head Chef to take the lead in a high-volume, 24/7 catering site in Hull. Head Chef - North Ferriby. Proven experience as a Head Chef in a high-volume environment.

Working 30 hours per week, you'll be part of the UK's.

Venue: Staff Dining – Counter Service.We're currently recruiting an ambitious Chef to join our team and help us deliver exceptional food experiences for staff on a.Working 30 hours per week, you'll be part of the UK's market-leading food service company, where you'll have the ch.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Head Chef to take the lead in a high-volume, 24/7 catering site in Hull. Proven experience as a Head Chef in a high-volume environment.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cu

Job Description Role: Night Chef Rota: 4 days over 7 Hours: 30 per week Venue: Staff Dining – Counter Service Pay: £16. Full Job Description We're currently recruiting an ambitious Night Chef to join our team and help us deliver exceptional food experiences for staff on a large-scale dining ope

Full Job Description We're currently recruiting an ambitious Chef to join our team and help us deliver exceptional food experiences for staff on a large-scale dining operation. Job Description Role: Day Chef Rota: 4 days over 7 Hours: 30 per week Venue: Staff Dining – Counter Service Pay: £15.

Job Description Role: Day Chef Rota: 4 days over 7 Hours: 30 per week Venue: Staff Dining – Counter Service Pay: £15.Full Job Description We're currently recruiting an ambitious Chef to join our team and help us deliver exceptional food experiences for staff on a large-scale dining operation.Wo

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Job Description Role: Night Chef Rota: 4 days over 7 Hours: 30 per week Venue: Staff Dining – Counter Service Pay: £16.Full Job Description We're currently recruiting an ambitious Night Chef to join our team and help us deliver exceptional food experiences for staff on a large-scale dining oper

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cul

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cul

Job Description Role: Night Chef Rota: 4 days over 7 Hours: 30 per week Venue: Staff Dining – Counter Service Pay: £16. Full Job Description We're currently recruiting an ambitious Night Chef to join our team and help us deliver exceptional food experiences for staff on a large-scale dining ope

Job Description Role: Night Chef Rota: 4 days over 7 Hours: 30 per week Venue: Staff Dining – Counter Service Pay: £16.Full Job Description We're currently recruiting an ambitious Night Chef to join our team and help us deliver exceptional food experiences for staff on a large-scale dining oper

Job Description Role: Day Chef Rota: 4 days over 7 Hours: 30 per week Venue: Staff Dining – Counter Service Pay: £15. Full Job Description We're currently recruiting an ambitious Chef to join our team and help us deliver exceptional food experiences for staff on a large-scale dining operation.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cu

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food exper

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Kingston upon Hull is a short journey away.A night enhancement of £1.Monday – Sunday (this does not apply to sleep-ins).A weekend day enhancement of £2.Are you passionate about providing appetising, varied and well-presented meals?.If so, we would love to hear from you, to help us

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

Week 1 - 3 days per week 7am - 6pm.Week 2- 4 days per week 7am - 6pm including Sunday.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in ou

We are looking for a Commis Chef to join our brigade and award winning Head Chef at De Vere Horsley Estate in Surrey. Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, industry leading professional development all

We are looking for an Assistant Chef at.

De Vere Horsley Estate in East Horsley, Surrey are looking for a Senior Sous Chef. As a Senior Sous Chef you will:. Assist the Exec Head Chef in food purchases while controlling costs.

Relief Chef Manager - Kingston upon Hull.

Chef de Partie - UNITED KINGDOM.

Assistant Chef - Battlies Green.

Assist the Senior Chef's in all aspects of food preparation, production, and service. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theat

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Knowledge around modified diets using the IDDSI framework (If

Junior Sous Chef Herefordshire Luxury Country Inn Live inA Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire.

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. We think our chefs at

Sous Chef – Sustainable farm-to-table Restaurant – Central London A stunning restaurant that grows its own produce!Job Role: Sous Chef Cuisine: Hyper seasonal British Brigade Size: Small, agile, and dedicated team Location: Central LondonWe are partnering with a celebrated and bustling all-day

As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. Being a Chef at Butlin’s really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. Y

Head Pastry Chef 3AA Rosettes OxfordshireA Head Pastry Chef is required for this excellent 3AA Rosettes awarded gastro pub in beautiful Oxfordshire countryside.

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins wit

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Lakelands Primary School.

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins wit

Location: Prestigious Independent School in BuckinghamHours: Daytime shifts only (no evenings)!Schedule: Every other Saturday is requiredAre you passionate about pastry and ready to take the next step in your culinary career? We're looking for a talented and motivated Junior Pastry Sous Chef for a p

You’ll work alongside other talented chefs and industry experts with access to beautiful ingredients and varied menus. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. We have opportunities

Relief Chef - NottinghamshireEnhance Catering are recruiting a Relief Chef for term time only on behalf of our client. About the Role:A chef to travel to various schools across Nottinghamshire.

We’re on the lookout for Commis Chefs to join us in one of the UK’s most unique Papa John’s venues—one of only two restaurant-style Papa John’s locations in the country offering a full dine-in and buffet experience. For our Commis Chef roles, we’re looking for team members with some hand

Temporary Sous Chef - £21-£23 PH - Day shifts/ 3 month ContractExperienced Senior Chef to join our busy restaurant and events venue on a temporary basis. Temporary Senior Sous ChefRestaurant & Events VenueWe are seeking an experien.

Chef de Partie Lancashire Fresh Food Gastro Pub. A Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. They are looking for a Chef de Partie with experience of working within a professional kitchen who is creative and passionate in thei

Pastry Chef de Partie Cumbria Luxury 4 Star Hotel Live InA Pastry Chef de Partie is required for this highly acclaimed luxury hotel in the beautiful county of Cumbria for this country house hotel.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef.