Chef & Cook jobs in London Borough Of HaveringCreate job alerts

Hospitality Head Chef - O2 £50,337 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check &l

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

Sous Chef - Canary Wharf Salary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment...

The Chef De Partie will report directly to the Head Chef. We are seeking a Chef De Partie to join our prestigious Culinary Team. Were looking for a Chef De Partie to join ETCs prestigious culinary team.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.I...

Sous Chef - National Theatre London. Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards.

Join our team as a Junior Sous Chef at a unique and vibrant venue in London. What Youll Do :Prepare and present high-quality dishes with creativity and precision Support the Sous Chef in daily operations,

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legado—a brand new Spanish restaurant opening this summer in Shoreditch. We're looking for experienced Chefs who share the same enthu...

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity...

Head Chef – Beaulieu, Dorset Salary: £40,000 per annum Hours: Full-time, 5 days per week (including weekends) <br data

As a Pastry Chef de Partie, your key responsibilities will include:. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Oblixs high standards of quality and consistency. Proven experience as a Pastry Chef de Partie in a luxury high-volume restaurant.

Chef De Partie – Luxury hotel We are currently looking to recruit an experienced Chef De Partie. As Chef De Partie you will work with a team of 12 Chefs and 4 Kitchen Porters. Reporting to the hotel Head Chef you will be primarily responsible for managing a section within the kitchen ensuring tha...

AM starts - 20-30 hours per week.At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Hea...

Known for its innovative take on Modern British cuisine, this award-winning kitchen is now looking for a passionate Sous Chef to help lead the team as they strive for a second Rosette. Youll be wondering whats in it for you as the Sous Chef.

Previous experience as a Chef de Partie or strong Commis Chef looking to step up. Support the Head Chef and Sous Chef with daily kitchen operations. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu inno...

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they dont.At Delta Hotels by Marriott, we are always...

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Sous Chef - Amex at The O2 £40,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)

Are you a passionate and ambitious chef looking for a role with fantastic career progression? Join a renowned London kitchen with an outstanding reputation, where you'll refine your skills, and work alongside a top-tier team. A skilled Sous Chef with strong experience in fresh food kitchens.

Were looking for a talentedSous Chef to support the Head Chef in delivering an outstanding food experience that complements the extensive wine list in this well known wine bar/restaurant.

As a Sous Chef your responsibilities will be but not restricted to:.

Sous Chef - Beaulieu £34,000 At RA Venues, we inspire great experiences at some of the UKs leading cultural and heritage destinations. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of the New Forest. The Sous Chef will thr...

Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The chef de partie plays a key role in...

The Sous Chef Role: 40 hours/week structured shifts with work-life balance Fine dining events focus VIP receptions, canapés,. World-Class Events in an Iconic Venue Were recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is

We are on the lookout for a passionate and driven Sous Chef to join a prestigious culinary team at a high- volume conference/event venue. Previous experience as a Sous Chef in high- volume environments.

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporar...

Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant;. As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely wi...

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

To ensure the efficient and economic use is made of all resources, including stock, team members and company assetsMore about the role:Good Chef SkillsGood knowledge and experience of working with foodPeople ManagementCommunicationResults OrientationHolding others accountableUnderstanding Custome...

We are excited to be recruiting for a Chef De Partie to work at EY 25 Churchill Place. Work closely with junior chefs, ensuring consistent quality and efficiency, while providing mentorship and training to maintain kitchen standards.

Newham College is look for a dynamic and experienced Head Chef to lead our kitchen operations and work closely with the Catering Manager to ensure the delivery of high-quality catering services across the College. Train and supervise chefs and catering staff, conducting regular performance review...

As Sous Chef, you will work closely with our Head Chef to oversee the day-to-day running of the kitchen, ensuring the highest standards of food quality, consistency, and creativity are maintained. We are currently looking for a passionate and talented Sous Chef to help lead our kitchen brigade an...

Known for its innovative take on Modern British cuisine, thisaward-winning kitchen is now looking for a passionate Sous Chef tohelp lead the team as they strive for a second Rosette. Youll bewondering whats in it for you as the Sous Chef.

Head Chef - HMS Belfast 5 out of 7 days £45000 Are youready to take your culinary career to the next level? At RA Venues,were passionate about creating unforgettable dining experiences atsome of the UKs most iconic cultural and heritage destinations. Were on the lookout for a talented, enthusiast...

Head Chef The Honor Oak, SE23. Are you ready to make your mark on the food scene in South-East London? The Honor Oak is looking for a creative, disciplined, and visionary Head Chef to take the reins of our kitchen and deliver a dining experience that truly enriches our guests' lives. As Head Chef...

Job Description Chef de Partie We now have an excitingopportunity in our busy food court, Junes.

We're partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf. You could be the head chef we are looking for - APPLY TODAY!.

Sous Chef Benefit from Dalata Academy programmes,courses and learning tools that equip you with essential skills andknowledge while also providing exposure to senior team members whocan mentor you along the way.

Reporting to our Head Chef Andres Garcia and the Sous Chef, you will assist him with all aspects of food production, with your primary responsibilities as Junior Sous Chef being to. Chef de Partie experience within a quality.

Pabulum Catering are now recruiting for a Chef Managerhelp us deliver exceptional food experiences to our children atLarchwood Primary School.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Delta Hotels provide a seamless travel experience thathas been thoughtfully designed with the essential needs of themodern frequent traveler in mind.We flawlessly deliver the keyessentials guests need and we work hard to eliminate everythingthey dont.At Delta Hotels by Marriott, we are always war...

We are currently looking for a reliable and ambitious Chef de Partie who loves cooking and enjoys the challenge of working in a high-end market to join our professional and friendly team. When working as a Chef de Partie, your main role is to ensure the smooth running of foodservice operations an...

Opened in October 2015, Hilton London Banksiderepresents the next generation of design-led Hilton Hotels.Eachpart of the property has been carefully created to reflect thefascinating history and ambiance of the surrounding area, combiningthe authentic urban grittiness and polished contemporary de...

Assist the Head Chef and Sous Chef in daily kitchen operations. Are you a passionate and skilled Chef de Partie looking for temporary work? We have an exciting opportunity for you! Join our dynamic team and showcase your culinary talents. Proven experience as a Chef de Partie or similar role.