Chef & Cook jobs in LoxleyCreate job alerts

Maintain a spotless kitchen, adhere to food safety standards, and consistently deliver top-quality dishes. Prep efficiently to optimise speed-of-service, master all kitchen stations, and help build a reputation for outstanding food. Control stock, prevent waste, and ensure accurate portioning to ...

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Hours per week: 16 hours a week.We are currently recruiting for a Second Chef to join our Hospitality team.

Hugh Houston, Head Chef, The Boathouse. If you’re a Head Chef who wants to Make Life Peachy for your team, guests, the planet and suppliers, then we’d love to hear from you. Job Reference: Head chef One Elm.

Junior Sous Chef - The Red Lion, Stratford Junior Sous Chef Transfer of Employer. In the UK Sponsorship chefs can apply! (Must be in the UK, employed and already sponsored before April 2024) On Target Earnings 16 - 17 per hour * Including Tronc ( 40,000 - 42,000 on average 48 hours Including ...

In the UK Sponsorship chefs can apply!.

AB Talent are excited to be recruiting for talented Relief Chefs in Stratford-upon-Avon and the surrounding areas.We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts.Our clients include award w...

Job Description AB Talent are excited to be recruiting for talented Relief Chefs in Stratford-upon-Avon and the surrounding areas.We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts.Our clients...

Job Description Second Chef When registering to this job board you will be redirected to the online application form. Second Chef Care Home: Lower Meadow Hours per week: 16 hours a week Salary: £13. About the role: We are currently recruiting for a Second Chef to join our Hospitality team.

AB Talent are excited to be recruiting for talented Relief Chefs in Stratford-upon-Avon and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Some of the benefits of t...

Job description Head Chef required at Blackwell Grange, Shipston on Stour, CV36 4JX Head Chef – £40,000 - £45,000 per annum + hourly overtime and company bonus scheme Start date- ASAP Artemis are looking for a passionate Head Chef for Blackwell Grange to work alongside our team, leading from the

The market leader within modern contemporary Hotels The Package: - Up to £47,000 depending on experience - £6000 Tronc - Paid Overtime - Great career progression within this branded group The Job Role: - A Head Chef to lead a busy quality Gastro Pub with Rooms - To continually drive st.

AB Talent are excited to be recruiting for talented Relief Chefs in Stratford-upon-Avon and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Some of the benefits of t...

A Head Chef to lead a busy quality Gastro Pub with Rooms. A Head Chef to take full P&L responsibility.

Job description Head Chef required at Blackwell Grange, Shipston on Stour, CV36 4JX Head Chef – £40,000 - £45,000 per annum + hourly overtime and company bonus scheme Start date- ASAP Artemis are looking for a passionate Head Chef for Blackwell Grange to work alongside our team, leading from the

Second Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Lower Meadow Hours per week: 16 hours a week Salary: £13.00 an hour About ...

Job description Head Chef required at Blackwell Grange, Shipston on Stour, CV36 4JX Head Chef – £40,000 - £45,000 per annum + hourly overtime and company bonus scheme Start date- ASAP Artemis are looking for a passionate Head Chef for Blackwell Grange to work alongside our team, leading from the

Job Description Second Chef When registering to this job board you will be redirected to the online application form. Second Chef Care Home: Lower Meadow Hours per week: 16 hours a week Salary: £13. About the role: We are currently recruiting for a Second Chef to join our Hospitality team.

The market leader within modern contemporary Hotels The Package: - Up to £47,000 depending on experience - £6000 Tronc - Paid Overtime - Great career progression within this branded group The Job Role: - A Head Chef to lead a busy quality Gastro Pub with Rooms - To continually drive st.

Job Description ?Junior Sous Chef Transfer of Employer. In the UK Sponsorship chefs can apply! (Must be in the UK, employed and already sponsored before April 2024) On Target Earnings £16 - £17 per hour * Including Tronc (£40,000 - £42,000 on average 48 hours Including TRONC) We are thrilled

Job Description Second Chef When registering to this job board you will be redirected to the online application form. Second Chef Care Home: Lower Meadow Hours per week: 16 hours a week Salary: £13. About the role: We are currently recruiting for a Second Chef to join our Hospitality team.

Job Description ?Junior Sous Chef Transfer of Employer. In the UK Sponsorship chefs can apply! (Must be in the UK, employed and already sponsored before April 2024) On Target Earnings £16 - £17 per hour * Including Tronc (£40,000 - £42,000 on average 48 hours Including TRONC) We are thrilled

AB Talent are excited to be recruiting for talented Relief Chefs in Stratford-upon-Avon and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Some of the benefits of t...

Some of the benefits of this Relief Chef position. Job Description AB Talent are excited to be recruiting for talented Relief Chefs in Stratford-upon-Avon and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of...

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and...

A Commis Chef Apprenticeship at Lovely Pubs is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Commis Chef Apprentice - Stratford-upon-Avon. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opp...

Chef de Partie - Stratford-upon-Avon. What we look for in a Chef de Partie:. Support and work alongside talented chefs.

A Commis Chef Apprenticeship at Lovely Pubs is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Commis Chef Apprentice - Stratford-upon-Avon. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opp...

The original flagstones remind diners of the barn's 200-year history, while the on-view glass-fronted kitchen adds state of the art restaurant practices and visual appeal. You'll thrive on the fast pace of the kitchen.

We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. Daily operation of the kitchen.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.What will you be doing? Here's a taster:.Be passionate about our food, knowing the menu and our specs inside out, and sharing th...

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant.

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitabili...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.You may not be that skilled yet - but you can learn with us.What will you be doing? Here's a taster:.Be passionate about our foo...

You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. A head chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Looking for adaptable relief chef work in the Merseyside area? Platinum Recruitment is collaborating with a reputable care group based in the Merseyside area that provides comprehensive care services, including nursing, palliative, respite, and long-term care. They are seeking an energetic and re...

A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. Supervising and training junior chefs, promoting a positive and collaborative working environment.

We are looking for chefs with a DBS (or willing to get one) to start as soon as possible! This is a temporary position, ideal for chefs who are looking for extra shifts around current commitments, as well as chefs that may want more of an ongoing assignment with the possibility for it to lead to ...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

As Chef de Partie, youll support the Head Chef in the daily preparation and service of meals, using fresh, locally sourced ingredients. Chef de Partie Fresh, Home-Cooked Meals | Care Home Setting.

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

We are looking for chefs with a DBS (or willing to get one) to start as soon as possible! This is a temporary position, ideal for chefs who are looking for extra shifts around current commitments, as well as chefs that may want more of an ongoing assignment with the possibility for it to lead to ...