Chef & Cook jobs in Mansfield

We are committed to developing people that work for us through robust career pathways, CPD and post graduate programmes. We are a diverse and inclusive company, and we focus on learning from and with ...

ASAP As a School Cook, you have a passion for preparing and serving high-quality food to children and staff, whilst thriving on providing exceptional customer service and remaining calm under pr... ...

We're on the lookout for a Second Chef to join our team! It's time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you'll be part of a team that is ...

A 'can do' attitude, prepared to assist the rest of the team The Benefits and Perks * Term time ... Access to HIT Training to improve your personal and professional development * Company events

... events * Chef De Partie to support with day to day running of the hotel service. The Requirements ... Hospitality & Catering sector, if you would like a confidential chat about your career, please ...

Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! What we offer... * Tips shared ...

The Head Chef will be required to lead our kitchen brigade and will have control in everything from food hygiene, stock control, training, resource planning, kitchen management and food preparation

... One will invest in you with great opportunities to progress into regional and national roles ... Company pension scheme * 28 days annual leave inclusive of bank holidays * Group life assurance ...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Werenot going ...

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a ...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going ...

Driving sales through monthly promotions and added value events * Managing and improving all controllable costs * Overseeing menu development * Maintaining company systems & procedures, and ...

... to help support with business cover, ranging from holidays, sickness peak times or general ... DBS Chefs / Cooks for schools care homes and prisons * Chef De Parties * Sous Chefs * Head Chefs ...

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and ...

... 00 per hour dependent upon qualification level - Opportunities to learn and progress with the ... You will be an experienced Cook, ideally holding a Food Hygiene and/or Catering qualification ...

Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef. ...

As the Sous Chef you will work closely with the Executive Chef to ensure all kitchens and chefs adhere to company Health and Safety standards. We have a fantastic opportunity for a Sous Chef to join us at. A Sous Chef who understands the importance of working in a branded environment. A chef with...

Do you want to join a market leading catering supplier with over 80 years' industry experience?Do you want the opportunity to develop personally and professionally?Do you want to join an exceptional team that delivers operational excellence?Job Reference: CAT/KW/24-04/1150/3Job Title: Chef Manage...

Get to Know This RoleThe Line Cook II works closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook II follow recipes, plating guides, and standard operating procedures (SOPs) and ensur...

We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef. We’re on the lookout for a Line Chef to join our team!. ...

Get to Know This RoleThe Line Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook, who reports to the BOH Supervisor Team, operat...

Head Chefs, Chef Managers, Catering Managers. Previous experience as a chef, at least up to senior chef de partie role. Own chef whites and chef knives. As we prepare for the lovely weather and peak season time, Blue Arrow Nottingham are looking for temporary agency chefs of all levels, to help s...

The Prep Cook, who reports to the BOH Supervisor Team, operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment to prep food according to the recipe. Get to Know This RoleThe Prep Cook is a member of the kitchen team, who will work closely with all other positions in ...